March 17, 2014

Champetre, BGC

  • HOME
  • Food
  • Champetre, BGC
  • DSC_0166_2DSC_0134_2 DSC_0120_2DSC_0148_2

    For more than 10 years, Champetre has been serving genuine French cuisine in the well-developed district of Fort Bonifacio. The chef of this restaurant came from the old region of Champagne and is said to have started cooking at a very young age.

    Champetre’s menu is simple and elegant, with the aim of achieving that rustic feel, similar to the ones in the French countryside.  Each food item is cooked with passion and dedication that customers will definitely taste once they have eaten there.

    The homemade foei gras terrine served with brioche and berry campote (photo 2) uses foei gras that is bought from France. It is a dish that you should certainly try. On the other hand, the roast sea bass with tomato (photo 3)  is the patrons’ favorite. Its sauce perfectly blends with the succulent Sea bass sea you will end up savoring to your last bite.

                 
    Google Map:
    View Larger Map
               
               
    You might also like...
    Omakase Grocery & Deli
    Papa Bolo in Tagaytay is the Newest, Must-visit Brewery for Great Craft Beers
    Grand Hyatt Manila Cordially Invites You to Merienda Cena at The Lounge
    Let’s Cook Napolitan Spaghetti
    Here are Amazing Resto and Hotel Dining Promos that are Perfect for Dad this Father’s Day 2022