March 17, 2014

Champetre, BGC

  • HOME
  • Food
  • Champetre, BGC
  • DSC_0166_2DSC_0134_2 DSC_0120_2DSC_0148_2

    For more than 10 years, Champetre has been serving genuine French cuisine in the well-developed district of Fort Bonifacio. The chef of this restaurant came from the old region of Champagne and is said to have started cooking at a very young age.

    Champetre’s menu is simple and elegant, with the aim of achieving that rustic feel, similar to the ones in the French countryside.  Each food item is cooked with passion and dedication that customers will definitely taste once they have eaten there.

    The homemade foei gras terrine served with brioche and berry campote (photo 2) uses foei gras that is bought from France. It is a dish that you should certainly try. On the other hand, the roast sea bass with tomato (photo 3)  is the patrons’ favorite. Its sauce perfectly blends with the succulent Sea bass sea you will end up savoring to your last bite.

                 
    Google Map:
    View Larger Map
               
               
    Recent Comments
    What do you think about this article?
    ★★ ★★★ ★★★★ ★★★★★

    *

    You might also like...
    Shinshin-Tei in Noboribetsu, Japan: Serving Unique and Savory Bowls of Soba Noodles
    Jingisukan Monogatari Ramuwaka in Hakodate Serves Hokkaido’s Well-Loved Mongolian Barbecue
    Café Via Mare in Greenbelt 1 Serves Familiarly Heartwarming Filipino Classics
    Seafood Island in BGC: Home to Exciting Seafood Adventures and Boodle Feasts
    Café Juanita in Pasig City: A Decades-Old Restaurant Perpetually Serving Filipino Classics