March 17, 2014

Champetre, BGC

  • HOME
  • Food
  • Champetre, BGC
  • DSC_0166_2DSC_0134_2 DSC_0120_2DSC_0148_2

    For more than 10 years, Champetre has been serving genuine French cuisine in the well-developed district of Fort Bonifacio. The chef of this restaurant came from the old region of Champagne and is said to have started cooking at a very young age.

    Champetre’s menu is simple and elegant, with the aim of achieving that rustic feel, similar to the ones in the French countryside.  Each food item is cooked with passion and dedication that customers will definitely taste once they have eaten there.

    The homemade foei gras terrine served with brioche and berry campote (photo 2) uses foei gras that is bought from France. It is a dish that you should certainly try. On the other hand, the roast sea bass with tomato (photo 3)  is the patrons’ favorite. Its sauce perfectly blends with the succulent Sea bass sea you will end up savoring to your last bite.

                 
    Google Map:
    View Larger Map
               
               
    You might also like...
    Genba Kappouryouri in Aseana City is the Place to go for Authentic Japanese Fine Dining Experience
    Enjoy Oishilicious Ramen at Kawa’s Newly Opened Eton Tower Makati Branch
    Let’s Cook: Miso and Bagoong Fried Rice
  • TAGS:
  • Recipe
  • Recipe
  • Enjoy Sumptious Steaks in a Fun and Casual Manner at Ikinari Steak
    Welcome 2023 with Countdown Event and Festive Menus at City of Dreams Manila