June 15, 2017

Gyu-Kaku Japanese BBQ Restaurant, Taguig

  • HOME
  • Food
  • Gyu-Kaku Japanese BBQ Restaurant, Taguig
  • Finally! The first outlet of Gyu-Kaku Japanese BBQ Restaurant is now open in the Philippines! Like in Japan, charcoal fire is used to cook the different varieties of the meat that Gyu-Kaku offers, ranging from short rib, skirt, and fatty pork.



    Customers can fully enjoy its wagyu, which has a soft texture and a sweet flavor, cow’s tongue, whose taste is quite scrumptious, and Gyu-Kaku’s special sauce that blends very well with almost any meat.

    This Japanese BBQ restaurant is the perfect destination for you if you want to eat a great amount of juicy meat, while drinking a cold beer after work.



    General Information

  • W Global Center, 30th St cor 9th Ave Fort Bonifacio, Taguig
  • 11:00 am- 11:00 pm, Mondays- Sundays
  • (02) 553-8962
  • 11 a.m. to 9 p.m. (Sun. to Thurs.); 11 a.m. to 10 p.m. (Fri. & Sun.)
    You might also like...
    Shabu Yaki (사브야끼) in Malate: Serving Excellent Hot Pot and Grilled Meats 24/7
    Hong Chun Cheon (홍춘천) in Malate: Your Go-to Place for Spicy, Cheesy K-Fried Chicken
    Wang Jok Bal (장충동 왕족발) in Malate: Offering Authentic and Delicious Jokbal
    Buk Gyoung (북경) in Malate: The Best of Korean-Chinese Cuisine at Manila Korea Town
    NEW CAFE ALERT: The Matcha Tokyo at Opus Mall, Quezon City