March 13, 2014

Gyu-Kaku Japanese BBQ Restaurant, Taguig

  • HOME
  • Food
  • Gyu-Kaku Japanese BBQ Restaurant, Taguig
  • Finally! The first outlet of Gyu-Kaku Japanese BBQ Restaurant is now open in the Philippines! Like in Japan, charcoal fire is used to cook the different varieties of the meat that Gyu-Kaku offers, ranging from short rib, skirt, and fatty pork.



    Customers can fully enjoy its wagyu, which has a soft texture and a sweet flavor, cow’s tongue, whose taste is quite scrumptious, and Gyu-Kaku’s special sauce that blends very well with almost any meat.

    This Japanese BBQ restaurant is the perfect destination for you if you want to eat a great amount of juicy meat, while drinking a cold beer after work.



    Google Map:
    View Larger Map
    Recent Comments
    What do you think about this article?
    ★★ ★★★ ★★★★ ★★★★★


    You might also like...
    1621 Sushi Pizza: Tickling Your Taste Buds With Their Innovative Culinary Mash-up
    PEAK Cafe in Hokkaido: A Quaint Cafe Atop The Awe-inspiring Hoarfrost Park
    Lucky Pierrot: Hakodate’s Exclusive and Award-Winning Burger Joint
    Shinshin-Tei in Noboribetsu, Japan: Serving Unique and Savory Bowls of Soba Noodles
    Jingisukan Monogatari Ramuwaka in Hakodate Serves Hokkaido’s Well-Loved Mongolian Barbecue