March 13, 2014

Gyu-Kaku Japanese BBQ Restaurant, Taguig

  • HOME
  • Food
  • Gyu-Kaku Japanese BBQ Restaurant, Taguig
  • Finally! The first outlet of Gyu-Kaku Japanese BBQ Restaurant is now open in the Philippines! Like in Japan, charcoal fire is used to cook the different varieties of the meat that Gyu-Kaku offers, ranging from short rib, skirt, and fatty pork.



    Customers can fully enjoy its wagyu, which has a soft texture and a sweet flavor, cow’s tongue, whose taste is quite scrumptious, and Gyu-Kaku’s special sauce that blends very well with almost any meat.

    This Japanese BBQ restaurant is the perfect destination for you if you want to eat a great amount of juicy meat, while drinking a cold beer after work.



    Google Map:
    View Larger Map
    Recent Comments
    What do you think about this article?
    ★★ ★★★ ★★★★ ★★★★★


    You might also like...
    Savor Authentic Japanese Grilled Meat at Yakiniku A5 Toku – BGC
    LIST: 7 Filipino Comfort Food to Warm You Up During the Rainy Season
  • TAGS:
  • Filipino
  • To the Best Dad Ever: Extra Special Estate Wine Packages for Father’s Day 2021
    EASY RECIPE: Longganisa-stuffed Cabbage with Tomato Sauce
    Celebrate Father’s Day at Hotel Okura Manila