June 15, 2017

Gyu-Kaku Japanese BBQ Restaurant, Taguig

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  • Gyu-Kaku Japanese BBQ Restaurant, Taguig
  • Finally! The first outlet of Gyu-Kaku Japanese BBQ Restaurant is now open in the Philippines! Like in Japan, charcoal fire is used to cook the different varieties of the meat that Gyu-Kaku offers, ranging from short rib, skirt, and fatty pork.

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    Customers can fully enjoy its wagyu, which has a soft texture and a sweet flavor, cow’s tongue, whose taste is quite scrumptious, and Gyu-Kaku’s special sauce that blends very well with almost any meat.

    This Japanese BBQ restaurant is the perfect destination for you if you want to eat a great amount of juicy meat, while drinking a cold beer after work.

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    General Information

  • W Global Center, 30th St cor 9th Ave Fort Bonifacio, Taguig
  • 11:00 am- 11:00 pm, Mondays- Sundays
  • (02) 553-8962
  • 11 a.m. to 9 p.m. (Sun. to Thurs.); 11 a.m. to 10 p.m. (Fri. & Sun.)
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