Antonio’s is one of the French restaurants tucked hidden in Tagaytay. It provides remarkably satisfying dishes in the Philippines.
Antonio’s was originally a farmhouse before it was renovated to become a restaurant. Its interior emits a profound feeling and its dazzling terrace is surrounded with verdure; its pond, decorated with teeming flowers.
Aside from its dream-like architecture, Antonio’s food is known for using organic vegetables, creating a one of a kind French menu.
A special day with your family or friends
Peaceful ambiance, surrounded by greeneries
P1, 200- P1, 800
We recommend all of its main courses.
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