Ramen

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Yoshida Seimen Yokohama Ramen

Yoshida Seimen Yokohama Ramen

COME IN FOR RAMEN. Enjoy ramen goodness and other scrumptious dishes.   Yoshida Seimen Yokohama RAMEN was launched in Yokohama, Japan back in 2006. After 8 years, it opened a branch in Yokosuka and later on in 2014 opened a branch in the Philippines. The restaurant’s interior uses light color tones and wooden furniture to create a wider space.   BEST THREE. Yoshida Seimen’s three flavourful dishes. Dumplings at P160, Grilled Salmon at P260, and Japanese style ramen at P350, or half size for P175.   The restaurant’s highly recommended dish is the soup made from pork and chicken bones that the chef personally taught the staff how to make. […]
  • TAGS:
  • Legazpi Village
  • Makati
  • Ramen
  • Japanese
  • Ramen
    • Ukokkei Japan: Affordable and heavenly ramen eats

    Ukokkei Japan: Affordable and heavenly ramen eats

    Ukokkei Japan lets us taste good quality ramen at an affordable price!
  • TAGS:
  • Mandaluyong
  • Ramen
  • SM Megamall
  • Japanese
  • Ramen
    • Kichitora of Tokyo: A Distinct Taste of Ramen

    Kichitora of Tokyo: A Distinct Taste of Ramen

    Kichitora of Tokyo brings their famous chicken-broth based ramen to the shores of the Philippines.
  • TAGS:
  • Glorietta
  • Makati
  • Taguig
  • Ramen
  • SM Megamall
  • Japanese
  • Ramen
    • Kokoro Ramenya

    Kokoro Ramenya

    Looking for a place to eat to your heart’s content? Worry no more! From wonderful service to tasty servings, Kokoro Ramenya has got the seat for you. ‘Kokoro’ means heart in Japanese, this means a lot of things beyond the crew and the restaurant. From hospitality and warmth towards customers to their love for giving the best and authentic Ramen, everything is done from the heart. Each of its growing branches is considered a place of ramen goodness. Authenticity This ramen joint is led by the Japanese chef and Ramen connoisseur from Shinjuku, Susumo Murata, offering a wide variety of selections using fresh ingredients that burst with flavor and big […]
  • TAGS:
  • Manila
  • Quezon City
  • Ramen
  • Japanese
  • Ramen
    • Ohsama Ramen

    Ohsama Ramen

    Adding more flavor to the ramen scene The sister company of the already established and more popular ramen house in Makati City Nihonbashitei, OHSAMA RAMEN which started in January 2015 serves a wide-range selection of delectable ramen especially created to excite more lovers of the iconic noodle staple in and around the metro. The ramen house’s interiors has the Japanese minimalist vibe with its generous space, clean lines, contemporary tables and chairs setting, subdued, easy-on-the-eye colors, high ceiling and roomy loft-type second floor which also has function rooms for small and big events like meetings, birthdays, and other occasions. The location is also a big draw because it is right […]
  • TAGS:
  • A. Arnaiz Avenue
  • Makati
  • Ramen
  • Japanese
  • Ramen
    • Ramen Kagetsu Arashi

    Ramen Kagetsu Arashi

    The long awaited Ramen Kagetsu Arashi has finally opened its very first restaurant in the Philippines! The newly-opened restaurant is located at the 2nd floor of Paseo Center, facing Ayala Triangle. It is one of the largest chains of ramen restaurants in Japan with over 260 branches. Its constantly changing menu offers a variety of ramen, some of which are only seasonal, which attracts ramen fans all over the world. The store is brightly lit and filled with table seats and booths in vibrant color, giving it a modern and retro look and feel that families and couples alike can appreciate. Its signature dish, the Arashi Genkotsu Ramen (P295), has […]
  • TAGS:
  • Paseo de Roxas
  • Makati
  • Ramen
  • Japanese
  • Ramen
    • Ramen KURODA at BF Homes

    Ramen KURODA at BF Homes

    Located along Aguirre street in BF Homes, Ramen KURODA serves 3 different flavors of ramen: red (spicy), black (with a touch of garlic and black sesame), and white (standard).  There is also a set which already includes a bowl of ramen, pork cutlet and rice. Make sure to order gyoza for side dish. The extensive shop with 77 seating capacity Black ramen (P290) The gyoza made by the wife of the Japanese general manager Ramen + pork cutlet + rice (P450)
  • TAGS:
  • Parañaque
  • BF Homes
  • Ramen
  • Japanese
  • Ramen
    • Ippudo in Makati: Your Go-to Spot for Tonkotsu-based Ramen

    Ippudo in Makati: Your Go-to Spot for Tonkotsu-based Ramen

    Ramen with flavorful broth, firm noodles, and tantalizing toppings? Check. Comfortable dining space? Check. Sumptious appetizers to complement the meal to boot? Also check! These and more are what diners should expect to experience and cherish at Ippudo. Greenbelt branch / IMAGE from Ippudo’s Facebook page Founded in 1985 by Shigemi Kawahara, the internationally-renowned Ramen King, Ippudo opened their first branch in SM Megamall in September 2014, eventually branching out in various parts of the Metro throughout the years. Ippudo are famous for their tonkotsu (pork-based) ramen options, which has a distinct delicate and creamy flavor. Must-tries include the signature ramen: Shiromaru with original tonkotsu broth, ultra-thin noodles, pork loin, […]
  • TAGS:
  • Greenbelt
  • Makati
  • Mandaluyong
  • Ramen
  • SM Megamall
  • Japanese
  • Ramen
    • Tampopo

    Tampopo

    Tampopo is one of the top restaurants in Singapore. Also, it already has 2 branches in Manila. The deluxe tampopo black pig shabu ramen is the most recommended dish and it has been tagged as the best ramen dish in Singapore.
  • TAGS:
  • San Juan
  • Greenhills
  • Ramen
  • Japanese
  • Ramen
    • Tamagoya Noodle House in Antipolo: Affordable Ramen Dishes to Satisfy Your Cravings

    Tamagoya Noodle House in Antipolo: Affordable Ramen Dishes to Satisfy Your Cravings

    Tamagoya Noodle House, a beloved ramen spot located midway between Antipolo and Marikina, has been serving up delicious bowls of authentic Japanese ramen for over a decade. Known for its warm, nostalgic ambiance, this local favorite continues to win the hearts of both residents and tourists alike, offering a true taste of Japan at affordable prices. IMAGE from Tamagoya Noodle House IMAGE from Tamagoya Noodle House One of the highlights on the menu is their Shoyu Ramen. This dish is made with a rich, deep-flavored broth crafted using traditional techniques from Hokkaido, creating a comforting and satisfying experience in every bite. Shoyu Ramen (Php 288) / Tamagoya Noodle House What’s […]
  • TAGS:
  • Ramen
  • Japanese
  • Ramen
    • Ukokkei Ramen

    Ukokkei Ramen

    Ukokkei Ramen opened in 2007 and it has become one of the most popular ramen joints in Metro Manila. The source of the delicious soup is a rare kind of chicken, the Ukokkei. A long time ago, it has been used in Chinese medicinal cooking because the nutrients were effective for stabilizing blood pressure, revitalizing the liver, and preventing aging and other stuff. Since the soup is stewed for 12 hours, it gives it the golden colour and makes it so flavorful. They serve three types of ramen: miso, soy sauce and salt which are all ordered from Japan.
  • TAGS:
  • A. Arnaiz Avenue
  • Makati
  • Taguig
  • Malate
  • Ramen
  • Japanese
  • Ramen
    • Ramen Daisho

    Ramen Daisho

    Ramen Daisho‘s soup uses only high-quality ingredients. It is made with medicinal herbs used for cooking in China. The noodles are made in Japan. They have three types of noodles: chewy curly noodles, soft flat noodles, and the straight noodles, specifically Hakata-style noodles. One of the most popular ramen is the miso chasu ramen.  
  • TAGS:
  • Mandaluyong
  • Ramen
  • Japanese
  • Ramen
    • Takashi Japanese Cuisine

    Takashi Japanese Cuisine

    Takashi opened in Kapitolyo, Pasig just this June. Here, you can expect more shoyu or soy sauce ramen features with plenty of pork, chicken bones and vegetables. The curled egg noodles are homemade with black garlic oil. They feature different ramen every month!
  • TAGS:
  • Pasig
  • Kapitolyo
  • Ramen
  • Japanese
  • Ramen
    • Wrong Ramen (CLOSED)

    Wrong Ramen (CLOSED)

    UPDATE: This restaurant is CLOSED as of May 30, 2019.  The shop’s name is very playful. “Wrong Ramen” is not your typical ramen house. As a matter of fact, it dares to deviate from the standard Japanese-style ramen. However, they make their own ramen noodle using a machine made in Japan. The menu is also very playful and funny. They have names like “F.U. ramen” and the “Sea Men ramen”.   The Communist (Php 395) Tonkotsu Rich (Php 380) Tantanmen (Php 395) Sea Men Ramen (Php 345) FU Ramen (Php 425)
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Ramen
  • Japanese
  • Ramen
    • Nihonbashitei

    Nihonbashitei

    The most ordered dish is the akake ramen (Php 260). It is a Chinese-style runny soup topped with hearty seafood and vegetables and plenty of Chinese bean paste. It is like soup but quite thick. akake ramen (Php 260)
  • TAGS:
  • A. Arnaiz Avenue
  • Makati
  • Malate
  • Ramen
  • Japanese
  • Ramen
    • Nomama Artisanal Ramen

    Nomama Artisanal Ramen

    Owned by the popular chef Him Uy de Baron, Nomama is a modern Japanese restaurant that focuses on artisanal ramen. Chef Him shared with us that Nomama is a word play of “not your mama’s” ramen. The signature dish Nomama Ramen is made with house pork stock, miso-sesame flavour, chashu and tamago. Nomama Ramen (P340) They also have the Thai Green Curry Ramen.  It’s a noodle soup that harmoniously blends with curry coconut flavour. Thai Green Curry Ramen (P330) Nomama serves Japanese food which are made with the freshest products and organic ingredients that are sourced locally. The dishes are all exquisite and prepared creatively for their customers. Indeed, it’s […]
  • TAGS:
  • Pasig
  • Kapitolyo
  • Ramen
  • Japanese
  • Ramen
    • Go-En

    Go-En

    Go-en is one of the most popular ramen shops in Manila. From the classic soy sauce to miso soup, their dishes are, without a doubt, delicious and distinct. The most popular dish is the Tantanmen, a thick soup of white sesame with seasoned eggs that firmly floats on the soup. Fall in love with their chicken ramen Kara-age Kare topped with a generous amount of cheese. This joint does not only serve delectable ramen, but also has an eye-catching interior decorated with Japanese artworks and traditional toys such as kendama, daruma otoshi, koma (or tops in English), and yoyo. In addition, otakus will greatly appreciate Go-en’s manga rack, which has […]
  • TAGS:
  • Quezon City
  • Ramen
  • Japanese
  • Ramen
    • Ramen Santouka in BGC: A Taste of Hokkaido in the Philippines

    Ramen Santouka in BGC: A Taste of Hokkaido in the Philippines

    Ramen Santouka is a ramen restaurant that originated from Hokkaido, Japan.
  • TAGS:
  • Greenbelt
  • Makati
  • Taguig
  • Bonifacio Global City
  • Greenhills
  • Mall of Asia
  • Ramen
  • Tonkatsu
  • Japanese
  • Ramen
  • Tonkatsu
    • Tonkotsu Ramen Menya Genki

    Tonkotsu Ramen Menya Genki

    Tonkotsu Ramen Menya Genki is a well-known restaurant that specializes in ‘tonkotsu.’ With an earnest commitment in making a high-quality stock, this restaurant has created a flavor that will make you reminisce of your good old days. PRIVATE ROOM: Has 50 seats
  • TAGS:
  • Pasay
  • Ramen
  • Japanese
  • Ramen
    • Kitchitora

    Kitchitora

    The chicken version of Paitan Ramen. It is a great homemade noodle with a very condensed chicken flavor. Left: Paintan Zenbu no Se (P420) Right: Tantan Mien (P395) Kitchitora is a distinguished ramen restaurant that already has a number of regulars, mainly because of its homemade noodles that go well with its mouth-watering soup that is stewed for a whole day. Customers with a big appetite will be very much elated with Kitchitora’s because of its bountiful serving. Aside from ramen, this restaurant also serves a variety of great food such as fried rice, chicken karaage rice, and gyoza.
  • TAGS:
  • Glorietta
  • Makati
  • Mandaluyong
  • Ramen
  • Japanese
  • Ramen
    • Shitamachi

    Shitamachi

    Shitamachi Japanese Chashu House provides authentic Japanese cuisine. It serves a plentiful of pork ramen that will surely captivate its visitors. To season its food, high quality ingredients and natural sea salt are used by this restaurant. It also does not use any additives, making health conscious customers at ease. Shitamachi also makes its own soy sauce, which takes a lot of years to create. The pork they used is braised in this for a long period. The Shitamachi Japanese Chashu House continues to protect the taste of tradition that is passed by its predecessor. Shitamachi lets you enjoy the full the taste of Japan.
  • TAGS:
  • Mandaluyong
  • Ramen
  • The Podium
  • Japanese
  • Ramen
    • Hanamaruken Ramen in Quezon City: Serving Happiness in a Bowl

    Hanamaruken Ramen in Quezon City: Serving Happiness in a Bowl

    Taste the happiness from the marriage of pork and noodles from this ramen place!
  • TAGS:
  • Quezon City
  • Ramen
  • Japanese
  • Ramen
    • Yushoken, Muntinlupa

    Yushoken, Muntinlupa

    Because of Yushoken, Filipinos could finally taste the ramen that has adopted the cooking style and footsteps of ‘Higashi-Ikebukuro Taishoken,’ the legendary pioneer of the ramen craze in Japan. This ramen joint is firing up the ramen fever in Manila even more. Yushoken was already visited by numerous Japanese who are originally familiar with this kind of cuisine. They are fond of this restaurant now. For them to maintain its authentic flavours, Yushoken has a Japanese chef that was trained by the successor of Yamagishi-san (aka the ‘Ramen God’). Yushoken uses a pork bone soup base for its ramen. This restaurant sticks to homemade noodles to be able to exactly […]
  • TAGS:
  • Muntinlupa
  • Ramen
  • Japanese
  • Ramen