If you happen to be in Burgos Circle and yearning to taste authentic Italian cuisine, come to Cantinetta to savor its pasta and other dishes, which use ingredients that are imported from Italy. Cantinetta’s chef has experienced culinary training in Naples, Italy for 6 months. This restaurant’s recommended course is the Fettuccine Tartufo (photo 1), aromatic pasta with truffles. Its rich and creamy sauce with plenty of truffle oil is an exquisite combination with the fettuccine. Parma ham is added to make the dish even better. The Salmon Al Prosecco (photo 2) is another dish that is worth mentioning. It has the taste of white wine that is combined well with the […]
P.F. Chang’s has around 200 stores in the United States and serves traditional Asian and modern Chinese fusion cuisine. In the Philippines, this restaurant has 2 outlets in Fort Bonifacio and Alabang. Before opening its stores in this country, though, the chef has trained for 6 months in the United States. Chang’s spare ribs are this restaurant’s bestseller. It is made from pork bone that has a golden brown barbecue sauce, topped with sesame seeds, bringing out the flavor of the meat. Shrimp with candied walnuts is a refreshing dish that has walnut sauce, shrimp, and honeydew melon.
In Fort Bonifacio, the famous L’Aubergine serves genuine French cuisine. It has a spacious, glass-enclosed kitchen that allows you to witness how their wonderful dishes are created. L’Aubergine gets its ingredients from different countries such as Norway, France, and Australia. From these ingredients, delicate and artistic dishes are then created by their skilled chefs. One of the items that you must try is the foie gras and the Duck Breast Delight (photo 1). The combination of these 2 is just simply exquisite! Don’t forget to sample L’Aubergine’s wide assortment of wines that is more than 140 different types if wine. Also, good news for those who are into sweets! You shall definitely be satisfied […]
For more than 10 years, Champetre has been serving genuine French cuisine in the well-developed district of Fort Bonifacio. The chef of this restaurant came from the old region of Champagne and is said to have started cooking at a very young age. Champetre’s menu is simple and elegant, with the aim of achieving that rustic feel, similar to the ones in the French countryside. Each food item is cooked with passion and dedication that customers will definitely taste once they have eaten there. The homemade foei gras terrine served with brioche and berry campote (photo 2) uses foei gras that is bought from France. It is a dish that you should certainly try. On the other […]
The hottest curry shop in Ortigas is also in Fort Bonifacio. IZUMI is a bar in Fort Bonifacio Global City that has a wide variety of sake/liquors and a modern interior. According to the chef, he imports the best Japanese ‘black beef’ you cannot get in the Philippines. If you are a big fan of sake, you will most likely fall in love with this restaurant. Originated in Ozaka, Izumi Curry made its way to the Philippines. Its popularity easily boomed because aomers have tried their branch in H lot of custong Kong. Many Filipino appreciate the Japanese style curry because it’s fruity, sweet and not too spicy. It is […]
Stella Bistro & Rocket Room is a bar and restaurant that is like a secret base where you can have fun with your friends. It has an interior that exudes a retro ambiance that reminds you of the 70’s and the 80’s. One-third of the floor space is for the bar and the other part is for the restaurant, which offers Californian cuisine and tapas. Stella’s signature dish is its pizza, baked in an oven brick. Its ‘Fire Roasted Truffle Mushroom Pizza’ uses fresh ingredients from the area and goat cheese from Davao. Customers can also enjoy choosing their wine, which are placed in the kitchen and the wine shelf. Stella […]
UPDATED as of January 15, 2019: This restaurant is CLOSED. If you are a wine fanatic, then this is a place that you can call paradise. The modern European-style interior, which is decorated with vintage furnishings, gives out a high-end atmosphere. CAV is a restaurant that serves wine and food with reasonable prices. From a P350 to a P200, 000 bottle of wine, this restaurant recommends a wide range of fine wine that comes from all around the world. It is said by one of the staff that the wine they offer are not of the same prices as the ones being sold in supermarkets. Customers can also try CAV’s wine tasting […]
The Skye Lounge is at the roof of a building near High Street. It can accommodate more than 500 people. During afternoon, this place gives you a sense of freedom because of the bright surrounding, but once the sun has already set, customers can enjoy viewing the Makati scenery at night, turning the atmosphere in the lounge romantic. Skye Lounge’s Tapas Rockefeller (Picture 4) which has fresh oysters and paella (Picture 5) are its recommended dishes. Gambas (P360+), a dish that has olive oil and shrimps, and paella (P682+) are also some of the items in Skye Lounge that you might want to try. Oyster Rockfeller (P340+), on the other […]
It’s recommended that you visit DRAFT if you want to drink draft beer from Europe in Manila. Beer kegs, such as Holand’s Heineken and Belgium’s Chimay, from European countries are directly imported in here and only last for 2 months, which shows how famous this restaurant is. This restaurant’s cuisine is also a must try! DRAFT has various kinds of authentic dishes that have big serving. This is true, even for their side dishes! This spacious restaurant has a wooden interior that creates a classic atmosphere.
SEVENTH HIGH is a club and disco located along the 7th Avenue. This club is simply unique in terms of the size of the floor, the DJs whose performances are world-class and its music selection. Most of the regular DJs and MCs in Seventh High are famous artists, who know how to rouse their audience, entertaining them with songs ranging from Mashup 40’s, HIP HOP, and club music. Moreover, the club is lit by dreamy LED lights that are very mesmerizing to look at. Guests will surely have a great time in witnessing the combined exhibition of lights and music. With regards to its capacity, Seventh High can accommodate to […]
Prive Luxury Club is one of the few exclusive clubs in Manila. Its interior, which is designed by the creator of REPUBLIQ, is not only luxurious but also stylish. After 12 midnight, you can expect a great number of people, especially celebrities, to mingle and have fun. Prive Luxury Club gives a great display of lights and entertaining sounds in order to present a perfect night to its patrons. It’s an ideal place for events such as Halloween, Christmas, and New Year parties. From time to time, this club invites famous DJs from abroad. It is recommended that you check its website before coming because there is a dress code […]
Beso Cucina Vinoteka started its business in April 2012 and has a reputation of serving modern Spanish cuisine. Paella, tapas, and many other dishes are seasoned by Beso Cucina to have a refined yet out-of-the-ordinary taste. The paella (photo 1), has a lot of pork and seafood (shrimp, squid, and mussels) and it only costs P580, which is good for 2-3 servings. Its most bestseller, though, is its Angus beef rib (P 1, 480). The restaurant’s interior has an eye-catching red and white motif, giving out a very Spanish vibe. Moreover, Beso Cucina has a calm ambiance so it is a perfect place to hold business meetings or a special date.
Finally! The first outlet of Gyu-Kaku Japanese BBQ Restaurant is now open in the Philippines! Like in Japan, charcoal fire is used to cook the different varieties of the meat that Gyu-Kaku offers, ranging from short rib, skirt, and fatty pork. Customers can fully enjoy its wagyu, which has a soft texture and a sweet flavor, cow’s tongue, whose taste is quite scrumptious, and Gyu-Kaku’s special sauce that blends very well with almost any meat. This Japanese BBQ restaurant is the perfect destination for you if you want to eat a great amount of juicy meat, while drinking a cold beer after work.