George and Onnie’s in BGC: Wildflour’s Version of Filipino Comfort Food

If you’re a regular at Bonifacio Global City, you might have noticed Little Flour’s disappearance in the city’s food scene. If you miss Little Flour’s all-day brunch favorites, worry not as Wildflour’s youngest brand has embarked on a new chapter of serving Filipino cuisine with George and Onnie’s!

IMAGE from George and Onnie’s Facebook page

George and Onnie’s represents the latest culinary adventure from Wildflour, a brand synonymous with innovation and quality in the food industry in the Philippines. As a heartfelt tribute, this new concept is named after the parents of the founders, Ana Lorenzana de Ocampo and Chef Margarita Manzke.

Chef Margarita, in particular, is renowned for her mastery in the art of pastries and baked goods. She has not only captivated the taste buds of many but also garnered recognition at the prestigious James Beard Awards.

Now, the founders of Wildflour promises a sumptuous exploration of the country’s culinary heritage, promising a dining experience that is both innovative and deeply rooted in family tradition!

Sample your Filipino favorite dishes at George and Onnie’s starting with their version of Munggo made with pork stock, fried pork rinds, and malunggay! This steaming bowl of sumptuous soup can often be seen in Filipino homes as a comfort food and a great complement to any dish.

Munggo / IMAGE from George and Onnie’s Facebook page

Beef Cheek Kare-Kare and Kurobota Sinigang are also two of the authentic Pinoy dishes served at George and Onnie’s that are elevated with fresh and premium ingredients to make your Filipino feast even more  deliciously satisfying! 

Beef Cheek Kare-Kare and Kurobota Sinigang / IMAGE from George and Onnie’s Facebook page

Meanwhile, you might also want to try their Bibingka! Often enjoyed during the Christmas season, this Filipino rice cake can be ordered at George and Onnie’s as a dessert to cap off your meal.

If you want a sweeter and more refreshing option, you may also try their Halo-Halo made with crushed ice and layers of milk, sweetened beans, and even ice cream.

Halo-Halo / IMAGE from George and Onnie’s Facebook page

In truth, aside from its wildly comforting and delicious Filipino food, George and Onnie’s cannot be missed in BGC as it still retains Little Flour’s charm with its signature chairs hanging from the ceiling.

IMAGE from George and Onnie’s Facebook page

The place still also has that intimate, almost romantic vibe, with its ambient lighting that highlights the wooden fixtures of the Filipino restaurant, lending a classic and sophisticated vibe to the interiors.

So, if you’re craving for homecooked-style Filipino dishes that will warm up your tummy, head on to George and Onnie’s, open daily from 7:00 a.m. to 2:00 a.m. at the World Plaza, 31st Street corner 4th Avenue, Bonifacio Global City, Taguig City!

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