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Mandaluyong

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Shitamachi

Shitamachi

Shitamachi Japanese Chashu House provides authentic Japanese cuisine. It serves a plentiful of pork ramen that will surely captivate its visitors. To season its food, high quality ingredients and natural sea salt are used by this restaurant. It also does not use any additives, making health conscious customers at ease. Shitamachi also makes its own soy sauce, which takes a lot of years to create. The pork they used is braised in this for a long period. The Shitamachi Japanese Chashu House continues to protect the taste of tradition that is passed by its predecessor. Shitamachi lets you enjoy the full the taste of Japan.

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Tambayan sa Kanto

Tambayan sa Kanto

Filipino food is amusing because each district has different characteristics. The menu of Tambayan sa Kanto is centred on Ilocano cuisine. This restaurant uses ingredients that came directly from Ilocos region and the origin of its homey recipes are from the owner’s grandmother who resides in Ilocos. Its hipon (P358), which is this restaurant’s recommended dish, is a healthy soup that has onion, whitebait (Japanese anchovy), tomato, and ginger. Ensaladang gamet (photo 2), a seaweed and tomato salad, and bagnet (P430), crispy fried pork that is cut into small pieces, are just some of the typical Ilocano cuisine that Tambayan sa Kanto serves.

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Café de Bonifacio

Café de Bonifacio

“Revolutionizing Filipino Cuisine” is the strong statement that Cafe de Bonifacio released which focuses on innovation in Filipino food. This café’s original recipe added a delicate twist to the Filipino dishes it offers, which is something worth boasting about. Its dishes have incorporated the cooking principles of Asian countries such as Malaysia, Singapore and Indonesia. Cafe de Bonifacio’s Lumpia (photo 1) is similar to a spring roll that is then cut and arranged beautifully, making it easy to eat. This restaurant’s Tilapia (photo 2), which looks like it’s going to swim at any moment, is a dish that is very tasty up to its tail!

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YABU, MOA

YABU, MOA

Yabu is a restaurant that offers tonkatsu with very crunchy coating and soft meat. You can eat this without adding any condiments! If you are craving for a bowl of rice, fried pork cutlet and curry, then come and visit Yabu! This restaurant has a Japanese chef that supervises the dishes that are being served, maintaining a high-level quality to its food. Berkshire Pig (Black Pig) Premium Set is a dish with a crispy coating, chewy and soft texture, and rich gravy. This food is certainly like its name suggests. Yabu’s Katsudon will make you feel that you’re in Japan just by eating a grain of its rice. Hiroshima’s Deep Fried Oysters (P450) is […]

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Yaku Japanese Grill, Mandaluyong

Yaku Japanese Grill, Mandaluyong

With reasonable prices, you can enjoy authentic Japanese food in Yaku Japanese Grill. Since this restaurant bears the name ‘Yaku,’ its signature menu is skewers grilled in charcoa The chicken skin (P69/3 skewers) and grilled chicken with onions (P105/3 skewers) are very fragrant and tasty. The shrimp and vegetable fritter soba or Kakiage soba (P249) is our editor-in-chief’s favorite dish. On the other hand, the sea urchin and tuna maki (P99 each) are served in big amounts, so it can surely make your stomach full. You can also order rice to eat with your skewers and there is an also free refill for Japanese green tea.

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Paparazzi, Makati

Paparazzi, Makati

Paparazzi is an Italian restaurant located on the 2nd floor of EDSA Shangri- La Hotel. This restaurant always uses fresh ingredients and has a modern interior. Its Lunch Set Menu is affordable so it is highly recommended! In addition, Paparazzi’s pasta can be cooked according to the customer’s preference, so, if ever you want to try out its pasta, feel free to talk to the waiters.

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