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Sala Martinez in Mandaluyong: Spanish Mediterranean Flavors by Chef Luis Martinez

Sala Martinez in Mandaluyong: Spanish Mediterranean Flavors by Chef Luis Martinez

At Sala Martinez, the experience goes beyond simply serving Spanish dishes, offering instead a taste of the Spanish Mediterranean through flavors, techniques, and an atmosphere shaped by the sea.
  • TAGS:
  • Mandaluyong
  • Ortigas Center
  • Shangri-La Plaza
  • Spanish
    • Society Lounge in Makati: A Refined French Dining Space for Everyday Indulgence and Private Gatherings

    Society Lounge in Makati: A Refined French Dining Space for Everyday Indulgence and Private Gatherings

    Society Lounge in Makati offers a refined French-inspired dining experience with versatile event spaces, Sunday breakfast, and Metro Manila delivery—perfect for intimate gatherings, celebrations, or everyday indulgence.
  • TAGS:
  • Makati
  • Private Room
  • Rent Entire Restaurant
  • French
  • Private Room
  • Rent Entire Restaurant
    • Wakiya in Taguig: A New Japanese Dining House for Quiet Celebrations

    Wakiya in Taguig: A New Japanese Dining House for Quiet Celebrations

    If you are looking to discover new Japanese restaurants in the Metro, you may want to keep Wakiya on your radar!
  • TAGS:
  • Taguig
  • Japanese
    • The Frazzled Cook in Makati: A New Take on Western-Italian Home Cooking

    The Frazzled Cook in Makati: A New Take on Western-Italian Home Cooking

    The Frazzled Cook was founded by LeeChoaChengCo Inc., a group of four women who partnered to bring this quaint culinary concept to life.
  • TAGS:
  • Salcedo Village
  • Makati
  • Italian
    • Casa Italianos in Makati: Where Italian Flavors Meet Filipino Soul

    Casa Italianos in Makati: Where Italian Flavors Meet Filipino Soul

    Casa Italianos in Makati brings the warmth of Northern Italian home cooking to Salcedo Village, blending time-honored Italian techniques with local Filipino ingredients.
  • TAGS:
  • Salcedo Village
  • Makati
  • Italian
    • Nipona in Alabang: Bringing Japanese-Spanish Fusion to the South

    Nipona in Alabang: Bringing Japanese-Spanish Fusion to the South

    Heads up, Southies! There is something new to get excited about in Alabang.
  • TAGS:
  • Muntinlupa
  • Alabang
  • Japanese
  • Spanish
    • Tanglad Bistro in BGC: Modern Filipino Dining Rooted in Tradition

    Tanglad Bistro in BGC: Modern Filipino Dining Rooted in Tradition

    Tanglad in BGC offers a refreshing take on Filipino cuisine, blending traditional recipes with modern techniques and presentation. From the flavorful Tanglad Sisig and creamy Gising Gising to the signature House Special Crispy Pata seasoned with homemade lemongrass, every dish showcases Filipino comfort food elevated with creativity and sophistication.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Filipino
    • Karayama in Makati: Indulge in Japan’s Signature Karaage and Rice Bowls

    Karayama in Makati: Indulge in Japan’s Signature Karaage and Rice Bowls

    Attention, foodies! Karayama, Japan's famous karaage chain, has recently opened its newest branch in One Ayala Makati!
  • TAGS:
  • Makati
  • Mandaluyong
  • One Ayala
  • Ortigas Center
  • SM Megamall
  • Japanese
    • Ono Kai in Makati: A Fusion of Mediterranean, Spanish, and Japanese Flavors in Poblacion

    Ono Kai in Makati: A Fusion of Mediterranean, Spanish, and Japanese Flavors in Poblacion

    Ono Kai in Poblacion, Makati offers a fusion of Mediterranean, Spanish, and Japanese flavors, paired with cocktails like Fuego Yuzu in a vibrant dining and nightlife setting.
  • TAGS:
  • Poblacion
  • Makati
  • Bar and Resto
  • Japanese
  • Spanish
  • Bar and Resto
    • The Beef Bar in Alabang: An Upscale Steakhouse in the South

    The Beef Bar in Alabang: An Upscale Steakhouse in the South

    It’s a must-visit spot in Alabang for steak lovers looking for high-quality dishes served with a playful flair.
  • TAGS:
  • Muntinlupa
  • Alabang
  • For Business Meetings
  • Molito
  • Steakhouse
  • American
  • European
  • For Business Meetings
  • Steakhouse
    • Los Tacos MNL in BGC: Soulful Mexican Classics Reimagined

    Los Tacos MNL in BGC: Soulful Mexican Classics Reimagined

    Los Tacos MNL in Uptown BGC offers a fresh take on Mexican cuisine through innovative recipes, premium ingredients, and refined yet approachable dining. Known for standout dishes like the flavor-packed Tuna Tostada, the rich Pato Con Mole made with over 40 ingredients, and the tender wagyu Campechano Taco, the restaurant blends soulful Mexican traditions with modern culinary techniques.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Uptown BGC
  • Mexican
    • Sarsa in Makati: Elevating Filipino Flavors with Creative Flair

    Sarsa in Makati: Elevating Filipino Flavors with Creative Flair

    Sarsa in Makati offers a modern take on Filipino cuisine under the direction of Chef JP Anglo. Known for elevated comfort food like the 3-Way Pork Sisig, refined street food favorites such as Chicken Isaw and Grilled Pork Ears, and the hearty Palabok Luglog Espesyal, Sarsa MNL brings bold Filipino flavors to life with creativity and contemporary flair.
  • TAGS:
  • Makati
  • Filipino
    • Bistrot Le Coucou in BGC: A Refined French Bistro Experience

    Bistrot Le Coucou in BGC: A Refined French Bistro Experience

    Bistrot Le Coucou in BGC offers a refined French bistro experience with curated wines and classic dishes such as entrecôte with Café de Paris sauce, lamb ribs, pistachio pesto rigatoni, and elegant high tea.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Bonifacio High Street
  • French
    • OMU in Baguio: Serving Japan’s Iconic Omurice

    OMU in Baguio: Serving Japan’s Iconic Omurice

    OMU by Agara Ramen in Baguio introduces the first authentic OMUrice house in the Philippines, serving fluffy omelette rice topped with rich demiglace sauce and classic Japanese flavors.
  • TAGS:
  • Baguio
  • Japanese
    • Sakura in Mandaue City, Cebu: A Contemporary Japanese Dining Experience

    Sakura in Mandaue City, Cebu: A Contemporary Japanese Dining Experience

    In the vibrant dining scene of Cebu, SAKURA by SHIRAISHI of Tokyo introduces a more serene and sophisticated approach to Japanese cuisine.
  • TAGS:
  • Cebu
  • Japanese
    • Rosario Pamanang Panlasa in Tagaytay: A Heartfelt Tribute to Filipino Culinary Heritage

    Rosario Pamanang Panlasa in Tagaytay: A Heartfelt Tribute to Filipino Culinary Heritage

    In a country where food is deeply tied to memory, family, and tradition, Rosario Pamanang Panlasa stands as a heartfelt tribute to the richness of Filipino culinary heritage.
  • TAGS:
  • Cavite
  • Quezon City
  • Tagaytay
  • Filipino
    • The Pearl Room in BGC: Where the Sea Meets Asian Elegance

    The Pearl Room in BGC: Where the Sea Meets Asian Elegance

    Some restaurants simply serve food, but others create the kind of evenings people talk about long after the night ends. That is exactly the atmosphere guests can expect at The Pearl Room, a seafood-focused dining destination where oysters, cocktails, and lively conversations come together naturally.
  • TAGS:
  • Poblacion
  • Makati
  • Taguig
  • Bonifacio Global City
  • Seafood
  • Asian
  • Seafood
    • Delina in Laguna: A Pasta Experience Worth the Drive

    Delina in Laguna: A Pasta Experience Worth the Drive

    Delina, also known as The Pasta Place, in San Pedro, Laguna showcases a wide variety of pasta dishes—from fresh and dry pasta to traditional and creative recipes—alongside hearty mains like porcini-crusted steak and indulgent appetizers.
  • TAGS:
  • Laguna
  • San Pedro
  • Italian
    • Brick Corner in BGC: A Go-To Spot for Authentic Northern Indian Comfort Food

    Brick Corner in BGC: A Go-To Spot for Authentic Northern Indian Comfort Food

    Known for its bold flavors and welcoming energy, Brick Corner specializes in Northern Indian cuisine infused with subtle Asian influences, offering hearty, satisfying dishes rooted in authentic techniques and carefully balanced spices.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Indian
    • Some Thai in Quezon City: Thai Comfort Food with Bold Flavors

    Some Thai in Quezon City: Thai Comfort Food with Bold Flavors

    Some Thai in Quezon City is a casual Thai eatery known for its bold, well-balanced flavors and comforting dishes inspired by Thai cuisine. Led by Chef Jorge Mendez and recognized with a Michelin Bib Gourmand, the restaurant offers standout plates like Crab Curry, 48-hour Beef Short Rib Curry, and Chicken Thai-nanese—delivering satisfying everyday Thai food with depth and creativity.
  • TAGS:
  • Quezon City
  • Tomas Morato
  • Thai
    • CUR8 Modern Asian Dining: Cebu’s First Progressive Dining Concept

    CUR8 Modern Asian Dining: Cebu’s First Progressive Dining Concept

    A vision to elevate Southeast Asian dining: this was the driving force behind CUR8 when it opened in September 2022 in Cebu City.
  • TAGS:
  • Cebu
  • Asian
    • Silver Garden Seafood Restaurant in Makati: A Refined Destination for Premium Seafood and Innovative Dim Sum

    Silver Garden Seafood Restaurant in Makati: A Refined Destination for Premium Seafood and Innovative Dim Sum

    Silver Garden Seafood Restaurant in Somerset Central Salcedo Makati offers authentic Cantonese cuisine, innovative dim sum, and premium seafood specialties. From signature Peking duck to truffle beef ribs and customizable dim sum platters, it’s a top destination for Chinese dining in Salcedo Village.
  • TAGS:
  • Salcedo Village
  • Makati
  • Seafood
  • Chinese
  • Seafood
    • Ootoya in BGC: The Newest Destination for Authentic Teishoku Dining

    Ootoya in BGC: The Newest Destination for Authentic Teishoku Dining

    Japan’s beloved home-style dining destination, OOTOYA, is making its Philippine debut at the Grand Hyatt Manila Residences South Tower in Bonifacio Global City (BGC) with its first branch opening on February 28, 2026.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Grand Hyatt Manila
  • Japanese
    • Moderna in BGC: Where Italian and Filipino Flavors Meet

    Moderna in BGC: Where Italian and Filipino Flavors Meet

    Moderna in BGC redefines Italian-Filipino dining through personal storytelling and bold flavor combinations.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Uptown Parade
  • Italian
    • Lasa in Cebu: Modern Filipino Cuisine in a Scenic Hideaway

    Lasa in Cebu: Modern Filipino Cuisine in a Scenic Hideaway

    Elevated dining takes on a literal and sensory meaning at Lasa in Busay, Cebu, where refined Filipino flavors are enjoyed in a setting that feels both hidden and inviting.
  • TAGS:
  • Cebu
  • Filipino
  • Asian
    • Super Uncle Claypot in Makati: Savor the Art of Traditional Claypot Cooking

    Super Uncle Claypot in Makati: Savor the Art of Traditional Claypot Cooking

    Super Uncle Claypot offers a nostalgic return to the comforting flavors of traditional Cantonese claypot cooking.
  • TAGS:
  • Poblacion
  • Makati
  • Chinese
    • Your Local in Makati: Modern Filipino Comfort Food with an Asian Bistronomy Twist

    Your Local in Makati: Modern Filipino Comfort Food with an Asian Bistronomy Twist

    Your Local in Salcedo Village, Makati is a relaxed neighborhood restaurant known for its modern take on Filipino comfort food and Asian bistronomy influences. Awarded with a Michelin Bib Gourmand, it offers thoughtfully crafted dishes such as Lamb Pares, Beef Lechon Toast, and Chili Crab Cold Noodles—blending familiar flavors with contemporary technique in a warm, approachable setting.
  • TAGS:
  • Makati
  • Filipino
  • Asian
    • Manam at the Triangle in Makati: Celebrating Filipino Flavors

    Manam at the Triangle in Makati: Celebrating Filipino Flavors

    Manam at the Triangle is the flagship branch of Manam by The Moment Group, located at Ayala Triangle Gardens in Makati and created for milestones and shared celebrations. Recently awarded a Michelin Bib Gourmand, the restaurant showcases bold Filipino flavors through exclusive dishes like Beef Cheeks Tagalog and Midnight Beef Ribs Adobo, alongside crowd favorites such as the refreshing Sinigang na Beef Short Rib & Watermelon.
  • TAGS:
  • Ayala Triangle Gardens
  • Makati
  • Filipino
    • Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda

    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda

    Established in February 2025, Kumba introduces a dining concept rooted in the concept of both creativity and humility.
  • TAGS:
  • Parañaque
  • BF Homes
  • Asian
    • Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine

    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine

    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
  • TAGS:
  • Quezon City
  • Tomas Morato
  • Filipino