SHIDŌ in Makati: Makati Shangri-La, Manila’s Newest Japanese Dining Destination
Japanese cuisine continues to find new expressions in Manila as Makati Shangri-La, Manila introduces one of its newest culinary destinations: SHIDŌ, a Japanese restaurant inspired by the spirit of Japan in Motion. More than a place for a meal, SHIDŌ is a place where craft, culture, experience, and community come together.
SHIDŌ Main Dining / IMAGE from Makati Shangri-La, Manila
The name SHIDŌ comes from the Japanese word 始動, meaning “starting in motion.” This reflects the restaurant’s philosophy of evolution, where Japanese traditions are honored while being thoughtfully reinterpreted for today’s diners.
Robatayaki / IMAGE from Makati Shangri-La, Manila
Through seasonal menus, immersive dining experiences, and a strong focus on meaningful moments of connection, SHIDŌ presents a dynamic way to discover and rediscover Japan with every visit.
Burikama Saikyo Yaki / IMAGE from Makati Shangri-La, Manila
Waterfall Somen Noodle / IMAGE from Makati Shangri-La, Manila
Inside SHIDŌ, guests can explore different sides of Japanese dining under one roof. From the precision of the Sushi Counter and the artistry of Robatayaki to the energy of Teppanyaki, the discovery-driven Japanese Bar, and the warmth of Main Dining, SHIDŌ brings together multiple expressions of Japanese hospitality under one roof.
Kawaguchicko / IMAGE from Makati Shangri-La, Manila
Hokkaido Milk Pudding / IMAGE from Makati Shangri-La, Manila
Leading the kitchen is Chef Daisuke Nishimura, executive Japanese chef of Makati Shangri-La, Manila. His culinary journey has taken him across Hong Kong, Bali, and Thailand. These experiences have shaped a philosophy rooted in Japanese craftsmanship while embracing new perspectives and ideas. At SHIDŌ, Chef Daisuke creates menus that evolve with the seasons while staying true to the foundations of Japanese culinary tradition.
Chef Daisuke Nishimura / IMAGE from Makati Shangri-La, Manila
Beyond its culinary offerings, SHIDŌ is envisioned as a platform for cultural exchange and community building. Through guest chef collaborations, seasonal showcases, and future residencies, the restaurant aims to continually introduce new ways for guests to engage with Japanese culture.
Designed as a destination for dining, discovery, and connection, SHIDŌ offers a dynamic expression of Japanese hospitality rooted in tradition yet constantly evolving. It is a place where guests can experience Japan in motion through every dish, every encounter, and every shared moment around the table.
