Established by Carmelo Santiago in 1987, Melo’s, dubbed as the home of Certified Angus Beed and Wagyu, is the first restaurant that introduced Certified Angus Beef to the Philippines. MELO’S in Burgos Circle Aside from being known as one of the best places in the country to savor authentic Wagyu beef, what’s more exciting about this restaurant is the complete freedom they give to their customers. Clients get to choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling. There is a variety of steak arrangements that the owner makes for the clients to choose from. There is a chef’s monthly special, too. With branches in […]
Ramen Nagi is one of the most popular restaurants in Japan that offer authenticity, quality, innovation and creative thinking when it comes to ramen. They already have branches in Japan, Indonesia, Taiwan Hongkong and the Philippines. They are most known for their Butao King which is original pork bone broth. Butao King/pork bone broth (P390) Other basic choices are: Black King/pork broth dyed dark with squid ink (P410) Red King/spicy miso (P410) Green King/an Italian fusion soup made from pesto-like combination of olive oil and basil (P410) They also let the guests to customize their ramen by filling out the Omotenashi sheet, their signature order slip. It’s a simple check list […]
Ask anyone from Italy and they’ll tell you that while there is Italian food, it’s more regional than national. Tuscany, a region in Italy famous for its local produce and meat, is where some of the best Italian dishes come from… and Balducci Ristorante is the best place to get authentic Tuscan cuisine in BGC.
Botan Black Café is a home to hale and hearty Taiwanese epicurean favourites located on the 2nd floor of Wumaco Building 1 in Bonifacio High Street, Bonifacio Global City, Taguig. Though the place is a little secreted, a visit in this café will surely worth your every while. Established in May 2016, this Taiwanese restaurant offers a great mix of delicious food and drinks which are all fresh, healthy and authentic. All the recipes they use for the menu are crafted and curated by the owner herself, who is a graduate of hospitality management. With 90% of ingredients coming from Taiwan, Botan Black is the ultimate place for authentic Taiwanese […]
Cebu’s well-loved Vietnamese kitchen is in Manila! Phat Pho, a modern street style noodle shop with casual counter style quick service, caused a stir in Cebu when it opened in 2013, and the experience of its flavorful dishes and enjoyable vibe was brought to Manila by the Moment Group with Abaca Group concept. GOI CUON. Vietnamese rice rolls which you can choose from slow roasted pork (P175/3pcs), chilled shrimp (p195/3 pcs), or marinated tofu (P155/3pcs). P.H.A.T. Pho, meaning Pretty Hot and Tasty, offers exceptionally tasty dishes prepared with love. The menu boasts of classic Vietnamese flavors and ingredients that are simple, flavorful, and of the highest quality. Everything on the […]