The Peak in BGC: High-Life Destination for Grill Dining, Cocktails, and Skyline Views
A stunning fusion of a grill restaurant, speakeasy, whisky bar, and music lounge awaits at The Peak, Grand Hyatt Manila’s signature high-life destination in Taguig City. Set across the hotel’s 60th and 62nd floors, The Peak stands as an epitome of sophisticated indulgence, offering panoramic views of Manila’s skyline, premium dining, expertly crafted beverages, and vibrant entertainment in one iconic venue.
The Peak Entrance Hall / IMAGE from Grand Hyatt Manila
Opened as Grand Hyatt Manila’s elevated lifestyle destination, The Peak brings together several experiences under one stylish address. Guests may enjoy refined grill selections at The Peak Grill, intimate drinks at the Speakeasy, world-class whiskies at the Whisky Bar, or live entertainment at the Music Lounge.
With its rooftop setting, elegant interiors, and sweeping city views, it has become one of BGC’s most distinctive venues for dinners, celebrations, after-work drinks, and special evenings with a view.
IMAGE from Grand Hyatt Manila
At the heart of The Peak is The Peak Grill, where the dining experience centers on expertly prepared dishes from the charcoal grill. Here, guests can enjoy hearty grilled meats, fresh seafood, and seasonal selections made even better by the restaurant’s dramatic skyline backdrop. The Peak Grill is open daily from 5:30 p.m. to 11:00 p.m.
The Peak Grill / IMAGE from Grand Hyatt Manila
Guests who want a curated dining experience may try The Peak’s Signature 5-Course Set Menu priced at Php 4,465 net per person. The menu features refined dishes such as Italian Burrata, Charred Corn Soup, Patagonian Toothfish, Australian Grass-Fed Tenderloin, and New York Cheesecake, offering a well-rounded experience that highlights the restaurant’s balance of fresh produce, premium proteins, and elegant plating.
One of its must-try seafood offerings from the Crudo Bar is the Freshly Shucked Irish Gallagher Oysters. Served with mignonette and lemon, the oysters are fresh, briny, and clean on the palate, making them a refined starter before moving on to the restaurant’s grilled dishes. The mignonette adds a bright, tangy contrast, while the lemon gives each bite a refreshing finish.
Freshly Shucked Irish Gallagher Oysters (Php 2,165) / IMAGE from Grand Hyatt Manila’s Facebook page
The Peak also takes pride in its seasonal beef and seafood selections, supported by in-house dry-aging and wet-aging programs. These allow the kitchen to bring out deeper flavor, tenderness, and character in its meats, reinforcing The Peak’s identity as one of Grand Hyatt Manila’s premier luxury grill destinations.
The Grilled Mulwarra Ribeye from New South Wales, Australia is an example of The Peak’s commitment to serving premium, responsibly sourced meats, made with grass-fed beef that offers a rich, full-bodied flavor and tender bite, making it a standout choice for steak lovers.
Grilled Mulwarra Ribeye (Php 3,805/350g.) / IMAGE from Grand Hyatt Manila
About the Chef
Behind The Peak’s kitchen is Chef Mark Zaragoza, whose career reflects international experience, discipline, and a deep commitment to excellence. He began his culinary journey at The Tasting Room in Manila, where he developed refined techniques and a strong foundation in modern gastronomy.
His international experience includes working at Gordon Ramsay’s restaurant at St. Regis Doha and Jason Atherton’s venue in Dubai, where he honed his precision, creativity, and understanding of global hospitality standards.
Chef Mark later joined Hyatt through Grand Hyatt Dubai, further strengthening his expertise in large-scale luxury operations. In 2018, he returned to Manila as part of Grand Hyatt Manila’s pre-opening team, later leading The Cellar and mentoring Chef Diorella “Gadz” Ong. He also contributed to the pre-opening of Grand Hyatt Kuwait before returning to Manila to lead The Peak once again.
At The Peak, Chef Mark continues to elevate the restaurant through a robust beef program, seasonal seafood offerings, and dynamic menu changes. His leadership is hands-on, grounded in mentorship, operational discipline, and uncompromising standards even during high-volume service. His culinary direction has helped position The Peak as one of the city’s leading luxury grill destinations.
Peak Hours at The Peak
As the evening unfolds, guests can enjoy live entertainment at The Music Lounge, adding a vibrant touch to the already sophisticated ambiance. The lounge features live DJs from Tuesday to Saturday evenings, creating an energetic yet polished atmosphere for after-dinner drinks, celebrations, or late-night gatherings.
The Music Lounge / IMAGE from Grand Hyatt Manila
The Peak Bar, on the other hand, provides an exclusive space for personalized service, whether at the Speakeasy or in the outdoor seating areas. Guests may indulge in meticulously crafted cocktails, premium spirits, small plates, locally sourced spirits, and an exclusive house lager.
The Peak Bar / IMAGE from Grand Hyatt Manila
For those who enjoy timeless classics, the Negroni is a refined choice, made with dry gin, sweet vermouth, and bitter liqueur. Known for its bold, bittersweet profile, it offers a smooth balance of herbal, citrusy, and slightly bitter notes, making it ideal before or alongside a meal.
Negroni (Php 675) / IMAGE from Grand Hyatt Manila’s Facebook page
Those who prefer a smooth and elegant nightcap may opt for The Macallan Double Cask 12 Years Old, a Highland single malt Scotch whisky known for its refined character and balanced finish.
The Macallan Double Cask 12 Years Old (45 ml: Php 1,310; Bottle: Php 18,495) / IMAGE from Grand Hyatt Manila’s Facebook page
Guests may also enjoy The Peak Hour, which offers unlimited drinks daily from 5:00 p.m. to 8:00 p.m. at Php 1,200 net, with no sharing.
The Peak Hour / IMAGE from Grand Hyatt Manila
For intimate gatherings and private occasions, The Peak offers a variety of spaces across its elevated floors. The Grill can accommodate 179 guests, with 101 seats indoors and 78 seats outdoors.
The Main Dining area can seat 50 guests, while the Speakeasy on the 62nd floor can accommodate 16 guests. The Whisky Room can seat 15 guests, the Veranda Al Fresco can accommodate 28 guests, and the Sunset Deck or Glass Room can seat 22 guests.
Speakeasy Bar / IMAGE from Grand Hyatt Manila
The Whiskey Bar / IMAGE from Grand Hyatt Manila
The Peak Bar can also accommodate 90 guests on the 60th floor and 42 guests on the 62nd floor, making it suitable for both intimate celebrations and larger social events.
With its perfect blend of modern elegance, panoramic views, refined grill selections, handcrafted cocktails, world-class whiskies, and lively entertainment, The Peak at Grand Hyatt Manila offers an array of elevated experiences within its stylish and chic ambiance. Whether for a romantic dinner, a private celebration, a nightcap, or an evening with friends, The Peak continues to stand as one of BGC’s most iconic destinations for dining and entertainment.
