Wolfgang’s Steakhouse in BGC: Your Go-to Place for USDA Dry-aged Steaks
When it comes to the finest USDA prime beef, you’ll never go wrong with Wolfgang’s Steakhouse at One Bonifacio High Street in Taguig City! It is a perfect spot for a lunch out with friends and co-workers or a well-deserved dinner after a long day.
What’s more, the steakhouse by no other than Wolfgang Zwiener, is known to serve some of the best steaks in the world!
IMAGE from Philippine Primer
Wolfgang’s Steakhouse is a famous restaurant in New York City and Japan, with the latter having four locations, including Roppongi.
The restaurant uses USDA prime beef, which is dry-aged for approximately 28 days. The Manila branch also has a dedicated aging room where meat, purchased from the U.S., is aged under strict temperature control. The meat is sliced upon order and grilled simultaneously from the top and bottom at high temperatures.
This process is completed on-site to perfection, which results in luxurious, tender, and juicy steaks. Each plate of steak is served sizzling hot with a perfectly caramelized crust.
IMAGE from Philippine Primer
Being a premier global steakhouse, Wolfgang’s Steakhouse is sure to entice the residents and foodies of Bonifacio Global City with its interiors inspired by their very first branch in New York, featuring a diverse selection of fine wines and a basement where the steak’s dry-aging process takes place.
IMAGE from Wolfgang’s Steakhouse
Wooden plank floors, alabaster chandelier, tiled ceiling, and photos of the original Wolfgang’s Steakhouse in New York make the BGC branch charming and cosmopolitan.
IMAGE from Wolfgang’s Steakhouse
If you happen to visit the steakhouse, do give Wolfgang’s Steakhouse’s lunch menu a try. This includes specials like the Shrimp and Pomelo Salad, the classic Rib Eye, and the Medallions of Filet Mignon with Mushroom Sauce or Au Poivre. Wolfgang Steakhouse also offers a selection of mouth-watering pasta, burgers, and sandwiches.
Also read: Wolfgang’s Steakhouse at Resorts World Manila
Two kg USDA Prime Dry Aged Porterhouse Steak / IMAGE from Philippine Primer
Of course, you may also have a drink (or two), prepared especially by Wolfgang’s Steakhouse’s talented bartenders.
IMAGE from Philippine Primer
So, if you’re craving for premium mouthwatering steaks, head on to Wolfgang’s Steakhouse at One Bonifacio High Street where you can savor the goodness of USDA premium dry-aged steaks!
