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LULU
LuLu offers a wide range of healthy gourmet and comfort food. They also serve diverse and simply traditional food. They are also popular for their salad selection: One can try the Seared Yellowfin Tuna with Chinois Dressing served with arugula and risoni, Another favorite us the Warm Wild Mushroom & Spinach with an aged Balsamic Vinegar. Their dressings are all homemade. Seared Tuna Nicoise (P350) Warm Wild Mushroom, Spinach and artichokes (P320) Mandarin and Feta (P350) LuLu Facebook Account
TAGS:
Salcedo Village
Makati
Healthy/Organic
Healthy/Organic
Pino Resto Bar
A stylish restaurant that boasts different Filipino comfort food which deliver a modern, fun and healthy approach to cooking. They are known for their Kare-kareng Bagnet, the Pino’s House Specialty. It is an authentic Ilocano crispy pork belly served with annatto-peanut sauce and bagoong rice. It is a fusion of the very famous Filipino cuisines bagnet and kare-kare. Pino Resto Bar was also featured in Philippine Primer Magazine’s September issue for their delicious salad selections. Quinoa Salad with Berries(P195) Wicked Walnut(P195) Chicken Inasal Ceasar Salad(P215)
TAGS:
Quezon City
Healthy/Organic
Filipino
Healthy/Organic
Pinkberry in Makati: Guilt-free Vegan Frozen Yogurt
Pinkberry in Rockwell a go-to spot for vegans and non-vegans alike, looking for a tasty, refreshing, and responsible way to satisfy their sweet cravings.
TAGS:
Rockwell
Makati
Vegan
Vegan
Lemoni Café and Restaurant in Boracay: A Zesty Haven for Health Buffs
Lemoni Cafe is not only well-loved for its aesthetic. The cafe and restaurant has been well-loved by island-goers since September 2005 for their famous breakfast and hearty lunch offerings, as well as their salads, pasta, mouth-watering pastries, and detox juices!
TAGS:
Philippines
Boracay
Bakery and Sweets
Boracay Restaurant 2019
Cafe
Healthy/Organic
Vegan
Vegetarian
Bakery and Sweets
Boracay Restaurant 2019
Cafe
Healthy/Organic
Vegan
Vegetarian
Café by the Ruins, Baguio
Café by the Ruins has a reputation of serving European and local cuisine with an “All Fresh and Organic” concept. It uses plenty of vegetables in its dishes and bakes its own bread and scones. Some of the café’s desserts are chocolate fondue (P120), which is served with a lot of strawberries, and the strawberry shake (P150). It is already a part of the restaurant staff’s routine to pick strawberries in the morning and use bountiful of them in its desserts.
TAGS:
Baguio
Healthy/Organic
Filipino
Healthy/Organic
Sonya’s Garden, Cavite
Sonya’s Garden is a restaurant that is surrounded by flowers and other plants, which is inspired by the countryside of Europe where the owner of this restaurant grew up in. Sonya’s Garden offers a set menu (P610) that uses organic vegetables grown in the garden. Their salad actually looks like a bouquet because of its bright colors. *** 1. This is an example of their set menu: • Green Salad with arugula, dill, edible flowers, crispy beans, and parmesan cheese • Pasta with creamy mango sauce and dried tomatoes and chicken and bread • Banana roll with jackfruits and sweet potatoes served with mint leaves (for dessert) • Homemade chocolate […]
TAGS:
Cavite
Healthy/Organic
Healthy/Organic
Detoxify Bar, Alabang
In the Philippines, committing yourself to have a healthy lifestyle is a bit of a challenge because you are surrounded by a lot of delicious and tempting food. However, there is a new, and the only, organic juice bar in the metro called DETOXIFY BAR that offers a menu that is not only appetizing but also good for your body.
TAGS:
Quezon City
Eastwood
Healthy/Organic
Healthy/Organic
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