Pino Resto Bar
A stylish restaurant that boasts different Filipino comfort food which deliver a modern, fun and healthy approach to cooking.
They are known for their Kare-kareng Bagnet, the Pino’s House Specialty. It is an authentic Ilocano crispy pork belly served with annatto-peanut sauce and bagoong rice. It is a fusion of the very famous Filipino cuisines bagnet and kare-kare.
Pino Resto Bar was also featured in Philippine Primer Magazine’s September issue for their delicious salad selections.
Quinoa Salad with Berries（P195）
Wicked Walnut（P195）
Chicken Inasal Ceasar Salad（P215）
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