French

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Paul Boulangerie Café in SM Aura: Serving Fresh Handcrafted Bread Since 1889

Paul Boulangerie Café in SM Aura: Serving Fresh Handcrafted Bread Since 1889

With roots coming all the way from France, Paul Boulangerie has been serving the freshest handcrafted bread for centuries.
  • TAGS:
  • Taguig
  • Bakery and Sweets
  • Bread 2019
  • SM Aura
  • French
  • Bakery and Sweets
  • Bread 2019
    • Café Breton

    Café Breton

    Café Breton is always filled with Filipinos and foreigners day and night. It’s one of the most popular shops in Greenbelt due to its cute and cozy ambiance. It is a French café and is home of amazing crepes and galette, a flat, round pastry popular Brittany, France. Some of the menu items are in French. If you have a hard time choosing what to order, you can always ask assistance for their friendly staff. They allow you to explore your creavity by creating your own version of crepes or galettes. It starts at P50 then you can add your votre choix d’ingredients, the fillings of your choice. Enjoy dinner […]
  • TAGS:
  • Greenbelt
  • Makati
  • Cafe
  • French
  • Cafe
    • Bistro Coron

    Bistro Coron

    Bistro Coron is a restaurant that has been serving both Filipino and French cuisine for 9 years. The Double Herb Meat Fillet served with Butter Sauce (P215) is the restaurant’s star dish which has 5 side dish choices: boiled potatoes, sautéed potatoes, French fries, rice, and spaghetti. In addition, the meat fillet in this dish can be beef, chicken or pork. At night, this restaurant transforms into a bar where you can enjoy a drink or two. ‘Bistro’ means “a small restaurant that can be used with ease” in French. The Bistro Coron is exactly as its name suggests. This restaurant is well-liked by  tourists and local people.
  • TAGS:
  • Palawan
  • Filipino
  • French
    • Tivoli (CLOSED)

    Tivoli (CLOSED)

    Tivoli’s refined wooden and glass interior is a visual feast to its customers because it radiates a very stylish aura. You will absolutely fall in love with this restaurant’s unique menu. Tivoli’s waiters are also very reliable and attentive to the needs of their customers. So, if you are looking for a restaurant with good service, great food and a wonderful ambiance, come and visit this place! **** Suggestions: A special day, anniversary dinner Atmosphere: Casual dining place Budget: P1,500 Recommended Menu: Steak Tartare (P900) Grilled prawns that is Flambé with Scampi Pernod ~ anise liqueur (P1, 400)  
  • TAGS:
  • Makati Avenue
  • Makati
  • French
    • Nu.Vo Makati

    Nu.Vo Makati

    Nu.Vo (or nouveau) means “new” in French and this is the name of the restaurant that has captured the eye of many Filipino celebrities and foreigners. The interior of this restaurant is mostly wooden. White cloths are draped over its tables, creating a chic and warm atmosphere. Nu.Vo also has a bar in the center where customers can relax and enjoy a drink or two. Nu.Vo’s menu is extensive in seafood and mainly focuses on Southern French, Italian, Greek, and North African cuisine. High-quality ingredients are imported from different parts of the world, too. This restaurant’s recommended menu is the Chile’s Grilled Sea Bass, a dish that is lavishly stuffed and that […]
  • TAGS:
  • Greenbelt
  • Makati
  • French
  • Greek & Mediterranean
    • Antonio’s Tagaytay

    Antonio’s Tagaytay

    Antonio’s is one of the French restaurants tucked hidden in Tagaytay. It provides remarkably satisfying dishes in the Philippines. Antonio’s was originally a farmhouse before it was renovated to become a restaurant. Its interior emits a profound feeling and its dazzling terrace is surrounded with verdure; its pond, decorated with teeming flowers. Aside from its dream-like architecture, Antonio’s food is known for using organic vegetables, creating a one of a kind French menu. **** Suggestions: A special day with your family or friends Atmosphere: Peaceful ambiance, surrounded by greeneries Budget: P1,800 Course Menu: P1, 200- P1, 800 Recommended Menu: We recommend all of its main courses.
  • TAGS:
  • Tagaytay
  • French
    • CiÇou (CLOSED for Transfer)

    CiÇou (CLOSED for Transfer)

    In November 2008, Cicou opened and offered genuine French cuisine at the Pearl of the Orient. This restaurant serves authentic French dishes,  but also finds a way to casually include the Filipino culture and the different flavors of its cuisine. Lamb Shank One of this restaurant’s delicious dishes is The Lamb, elaborate roasted meat fillet wrapped in herbs. The luscious meat used in this dish is even imported from Australia! If you are not in the mood for meat, then try Cicou’s tuna belly. This is dish grilled and spiced to perfection, topped with a refreshing sauce. Cicou’s also offers a wide variety of desserts, and among the 12 it offers, […]
  • TAGS:
  • San Juan
  • Greenhills
  • French
    • Le Chef at The Manor, Baguio City

    Le Chef at The Manor, Baguio City

    Tons of tourists and families go to the elegant mansion of Le Chef at The Manor. It is said that on weekends, this place is fully booked. This restaurant promises rich Mediterranean and French cuisines that you can enjoy while gazing at its lavish garden.
  • TAGS:
  • Baguio
  • French
  • Greek & Mediterranean
    • L’Aubergine at Taguig (CLOSED for Transfer)

    L’Aubergine at Taguig (CLOSED for Transfer)

    In Fort Bonifacio, the famous L’Aubergine serves genuine French cuisine. It has a spacious, glass-enclosed kitchen that allows you to witness how their wonderful dishes are created. L’Aubergine gets its ingredients from different countries such as Norway, France, and Australia. From these ingredients, delicate and artistic dishes are then created by their skilled chefs. One of the items that you must try is the foie gras and the Duck Breast Delight (photo 1). The combination of these 2 is just simply exquisite! Don’t forget to sample L’Aubergine’s wide assortment of wines that is more than 140 different types if wine. Also, good news for those who are into sweets!  You shall definitely be satisfied […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • Champetre, BGC

    Champetre, BGC

    For more than 10 years, Champetre has been serving genuine French cuisine in the well-developed district of Fort Bonifacio. The chef of this restaurant came from the old region of Champagne and is said to have started cooking at a very young age. Champetre’s menu is simple and elegant, with the aim of achieving that rustic feel, similar to the ones in the French countryside.  Each food item is cooked with passion and dedication that customers will definitely taste once they have eaten there. The homemade foei gras terrine served with brioche and berry campote (photo 2) uses foei gras that is bought from France. It is a dish that you should certainly try. On the other […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • CAV Wine Shop, Taguig (CLOSED)

    CAV Wine Shop, Taguig (CLOSED)

    UPDATED as of January 15, 2019: This restaurant is CLOSED. If you are a wine fanatic, then this is a place that you can call paradise. The modern European-style interior, which is decorated with vintage furnishings, gives out a high-end atmosphere. CAV is a restaurant that serves wine and food with reasonable prices. From a P350 to a P200, 000 bottle of wine, this restaurant recommends a wide range of fine wine that comes from all around the world. It is said by one of the staff that the wine they offer are not of the same prices as the ones being sold in supermarkets. Customers can also try CAV’s wine tasting […]
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio Global City
  • French
  • Italian
  • Bar and Resto