French

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

CiÇou (CLOSED for Transfer)

CiÇou (CLOSED for Transfer)

In November 2008, Cicou opened and offered genuine French cuisine at the Pearl of the Orient. This restaurant serves authentic French dishes,  but also finds a way to casually include the Filipino culture and the different flavors of its cuisine. Lamb Shank One of this restaurant’s delicious dishes is The Lamb, elaborate roasted meat fillet wrapped in herbs. The luscious meat used in this dish is even imported from Australia! If you are not in the mood for meat, then try Cicou’s tuna belly. This is dish grilled and spiced to perfection, topped with a refreshing sauce. Cicou’s also offers a wide variety of desserts, and among the 12 it offers, […]
  • TAGS:
  • San Juan
  • Greenhills
  • French
    • Le Chef at The Manor, Baguio City

    Le Chef at The Manor, Baguio City

    Tons of tourists and families go to the elegant mansion of Le Chef at The Manor. It is said that on weekends, this place is fully booked. This restaurant promises rich Mediterranean and French cuisines that you can enjoy while gazing at its lavish garden.
  • TAGS:
  • Baguio
  • French
  • Greek & Mediterranean
    • L’Aubergine at Taguig (CLOSED for Transfer)

    L’Aubergine at Taguig (CLOSED for Transfer)

    In Fort Bonifacio, the famous L’Aubergine serves genuine French cuisine. It has a spacious, glass-enclosed kitchen that allows you to witness how their wonderful dishes are created. L’Aubergine gets its ingredients from different countries such as Norway, France, and Australia. From these ingredients, delicate and artistic dishes are then created by their skilled chefs. One of the items that you must try is the foie gras and the Duck Breast Delight (photo 1). The combination of these 2 is just simply exquisite! Don’t forget to sample L’Aubergine’s wide assortment of wines that is more than 140 different types if wine. Also, good news for those who are into sweets!  You shall definitely be satisfied […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • Champetre, BGC

    Champetre, BGC

    For more than 10 years, Champetre has been serving genuine French cuisine in the well-developed district of Fort Bonifacio. The chef of this restaurant came from the old region of Champagne and is said to have started cooking at a very young age. Champetre’s menu is simple and elegant, with the aim of achieving that rustic feel, similar to the ones in the French countryside.  Each food item is cooked with passion and dedication that customers will definitely taste once they have eaten there. The homemade foei gras terrine served with brioche and berry campote (photo 2) uses foei gras that is bought from France. It is a dish that you should certainly try. On the other […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • CAV Wine Shop, Taguig (CLOSED)

    CAV Wine Shop, Taguig (CLOSED)

    UPDATED as of January 15, 2019: This restaurant is CLOSED. If you are a wine fanatic, then this is a place that you can call paradise. The modern European-style interior, which is decorated with vintage furnishings, gives out a high-end atmosphere. CAV is a restaurant that serves wine and food with reasonable prices. From a P350 to a P200, 000 bottle of wine, this restaurant recommends a wide range of fine wine that comes from all around the world. It is said by one of the staff that the wine they offer are not of the same prices as the ones being sold in supermarkets. Customers can also try CAV’s wine tasting […]
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio Global City
  • French
  • Italian
  • Bar and Resto