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Filipino

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Lasa in Cebu: Modern Filipino Cuisine in a Scenic Hideaway

Lasa in Cebu: Modern Filipino Cuisine in a Scenic Hideaway

Elevated dining takes on a literal and sensory meaning at Lasa in Busay, Cebu, where refined Filipino flavors are enjoyed in a setting that feels both hidden and inviting.

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Your Local in Makati: Modern Filipino Comfort Food with an Asian Bistronomy Twist

Your Local in Makati: Modern Filipino Comfort Food with an Asian Bistronomy Twist

Your Local in Salcedo Village, Makati is a relaxed neighborhood restaurant known for its modern take on Filipino comfort food and Asian bistronomy influences. Awarded with a Michelin Bib Gourmand, it offers thoughtfully crafted dishes such as Lamb Pares, Beef Lechon Toast, and Chili Crab Cold Noodles—blending familiar flavors with contemporary technique in a warm, approachable setting.

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Manam at the Triangle in Makati: Celebrating Filipino Flavors

Manam at the Triangle in Makati: Celebrating Filipino Flavors

Manam at the Triangle is the flagship branch of Manam by The Moment Group, located at Ayala Triangle Gardens in Makati and created for milestones and shared celebrations. Recently awarded a Michelin Bib Gourmand, the restaurant showcases bold Filipino flavors through exclusive dishes like Beef Cheeks Tagalog and Midnight Beef Ribs Adobo, alongside crowd favorites such as the refreshing Sinigang na Beef Short Rib & Watermelon.

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Ayala Triangle Gardens

Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine

Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine

Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.

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Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine

Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine

Housed within a heritage-listed 1930s structure, Cabel has established itself as a refined dining institution often patronized by politicians, dignitaries, and notable personalities.

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Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through

Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through

Established in 1999 by Lalay Jurado Lava, Abaseria first took shape as an extension of her jewelry export venture, then transformed into a restaurant that celebrates Filipino culinary traditions, infused with her own heartfelt touches.

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Esmen Carinderia in Cebu: The Home of Linarang

Esmen Carinderia in Cebu: The Home of Linarang

Esmen Carinderia was founded in the 1960s as a simple neighborhood eatery by grandparents Nicolasa “Esing” Garcia and Nemesio “Menie” Garcia, whose names form "ESMEN."

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Offbeat in Makati: A Playful Spin on Filipino Comfort Favorites

Offbeat in Makati: A Playful Spin on Filipino Comfort Favorites

Under the hands of its duo chefs, Offbeat offers well-loved dishes that are given an innovative spin, resulting in creations that feel both comforting and refreshingly new.

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Ayala Triangle Gardens

Automat in Makati: Reinterpreting Filipino Cuisine

Automat in Makati: Reinterpreting Filipino Cuisine

Automat in Makati, located at Karrivin Plaza, reimagines Manila cuisine through bold, city-driven flavors and a retro-inspired dining experience.

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Chino Roces Avenue

COCHI in BGC: Where Spanish Cochinillo Meets Filipino Soul

COCHI in BGC: Where Spanish Cochinillo Meets Filipino Soul

COCHI began with a quiet, formative moment in Madrid. In the summer of 2014, Filipino actor and chef Marvin Agustin stumbled upon Casa Lucio, a hidden spot down a narrow alley, and tasted cochinillo for the first time.

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Bonifacio Global City

Pares Batchoy Food House in Cebu: Hearty Comfort Food That Feels Like Home

Pares Batchoy Food House in Cebu: Hearty Comfort Food That Feels Like Home

Pares Batchoy Food House in Cebu is a humble and welcoming eatery known for its satisfying Filipino comfort food served at affordable prices.

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Morning Sun Eatery in Quezon City: A Beloved Ilocano Carinderia Serving Timeless Comfort Food

Morning Sun Eatery in Quezon City: A Beloved Ilocano Carinderia Serving Timeless Comfort Food

Morning Sun Eatery in Quezon City is a long-running Ilocano carinderia loved since the 1990s for its traditional turo-turo dining style and comforting home-style dishes. Run by Nanay Beth Mortera and her daughter Lyn, the eatery is best known for its flavorful Dinakdakan and was awarded a Michelin Bib Gourmand in the first-ever MICHELIN Guide in the Philippines for its honest flavors and great value.

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Siklab+ in Makati: A Bold Filipino Dining Experience

Siklab+ in Makati: A Bold Filipino Dining Experience

Siklab+ in Makati brings a modern and chic take on Filipino cuisine, celebrating the country’s rich culinary heritage through bold flavors and thoughtfully crafted dishes.

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FLOW in Makati: A Culinary Biome Bridging Cultures, Landscapes, and Stories

FLOW in Makati: A Culinary Biome Bridging Cultures, Landscapes, and Stories

FLOW is a fine dining concept in Makati offering a Peruvian-Filipino tasting menu shaped by storytelling, cultural exploration, and intention. Drawing from the megadiverse ecosystems of Peru and the Philippines, each course reimagines indigenous ingredients through the lens of biomes, landscapes, and shared narratives.

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Chino Roces Avenue

Liyab in BGC: A Filipino-Forward Tasting Menu Shaped by Fire and Intention

Liyab in BGC: A Filipino-Forward Tasting Menu Shaped by Fire and Intention

Liyab is a Filipino-forward tasting menu restaurant in BGC, introducing a quiet yet powerful approach to contemporary Filipino dining. IMAGE from Liyab’s Instagram account Perched on a roof deck space, Liyab is a tasting menu restaurant that celebrates the richness of Filipino produce through the tension of cooking with natural fire, woven with the elemental use of time to allow flavors to unfold. IMAGE from Liyab’s Instagram account Walking into Liyab simplifies the world to what is essential. The restaurant offers an intimate dining room and fewer than 30 seats, creating a setting where memory, technique, and curiosity take shape on every plate. IMAGE from Liyab’s Instagram account Led by […]

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Bonifacio Global City

Subo Boracay: A Taste of True Filipino Heritage Cuisine on the Island Paradise

Subo Boracay: A Taste of True Filipino Heritage Cuisine on the Island Paradise

Tucked away in a nostalgic, old-style building in Station 3, Subo Boracay invites guests into a uniquely Filipino dining experience that honours the flavours of Luzon, Visayas and Mindanao.

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Haraan in Boracay: A Taste of Home by the Shore

Haraan in Boracay: A Taste of Home by the Shore

Located along the beachfront of Station 3, Haraan Boracay brings a refreshing take on Filipino turo-turo dining—vibrant, relaxed, and rooted in local flavor.

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Seaku in Bohol: A Stylish Seafood Grill Experience in the Heart of Panglao

Seaku in Bohol: A Stylish Seafood Grill Experience in the Heart of Panglao

Seaku has quickly become one of Panglao’s most intriguing new dining rooms, a modern, seafood-forward spot in Tawala where the day’s freshest catch meets a grill and a thoughtful wine list.

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Byron’s at 134 in Cavite: A Dialogue of Filipino and European Flavors

Byron’s at 134 in Cavite: A Dialogue of Filipino and European Flavors

Byron’s at 134 in Alfonso, Cavite, led by Chef Byron Ebron, beautifully bridges Filipino soul and European finesse. From refined classics like the Wagyu MB7 Ribeye Steak to reimagined local favorites, each dish celebrates the richness of Filipino ingredients elevated through timeless European artistry—creating a dining experience that’s both elegant and deeply rooted in culture.

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Linamnam MNL in Parañaque: Redefining Modern Filipino Dining

Linamnam MNL in Parañaque: Redefining Modern Filipino Dining

Tucked away in a quiet backyard, Linamnam MNL—from the Tagalog word for “delicious” in Parañaque, —offers one of the most intimate and innovative dining experiences in Manila. IMAGE from Linamnam MNL’s Instagram account Since opening in August 2018, the restaurant has embraced a private dining format strictly for reservations only with just 10 seats, making each evening feel like an intimate culinary gathering. The main dining space, a charming bahay kubo built by the chef’s father, creates a warm and rustic setting, while the adjoining open kitchen, once a family gym, sets the stage for an interactive and immersive experience. Linamnam MNL offers a 11- to 16-course tasting menu, available from […]

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Contemporary Dining

Contemporary Dining

Taupe Dining in BGC: Chef Francis Tolentino’s Culinary Playground of Filipino Delights

Taupe Dining in BGC: Chef Francis Tolentino’s Culinary Playground of Filipino Delights

Taupe in BGC is a fine dining concept that blends local and global ingredients to elevate the flavors of classic Filipino dishes into an art form.

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Bonifacio Global City

Contemporary Dining

For Business Meetings

Contemporary Dining

For Business Meetings

Hapag in Makati: Elevating Filipino Cuisine with Elegance and Tradition

Hapag in Makati: Elevating Filipino Cuisine with Elegance and Tradition

More than just a place to eat, Hapag invites guests to gather around the table to savor dishes that highlight the abundance of the Philippines, expressed through a modern lens.

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Contemporary Dining

Contemporary Dining

Cork Elite in BGC: An Exclusive Wine Bar and Dining Destination

Cork Elite in BGC: An Exclusive Wine Bar and Dining Destination

Cork Elite is a members-only wine shop in Bonifacio Global City (BGC), Taguig.

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Bonifacio Global City

Contemporary Dining

For Business Meetings

Contemporary Dining

For Business Meetings

Samira by Chele Gonzalez in Cavite: A Refined Resort Dining Escape

Samira by Chele Gonzalez in Cavite: A Refined Resort Dining Escape

From the mind of Chef Chele Gonzalez, the man behind Gallery by Chele, comes Samira—a restaurant in Anya Resort Tagaytay that offers tasting menus rooted in Spanish cuisine. IMAGE from Samira by Chele Gonzalez Established in March 2022, Chef Jose Luis “Chele” González crafted Samira’s culinary identity, merging elite Spanish techniques with local ingredients and experiential dining with its conceptual development in 2019 that was paused during the pandemic. IMAGE from Samira by Chele Gonzalez Samira by Chele Gonzalez offers three core dining experiences: “The Cocido Experience”, a four-course reinterpretation centered on Spanish stew such as croquetas and paella. They also offer six-course tasting menu, where diners encounter dishes like ceviche, […]

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Contemporary Dining

Restaurant Type

Contemporary Dining

Restaurant Type

Casa Nueva in Intramuros: Serving Great Spanish – Filipino Cuisine

Casa Nueva in Intramuros: Serving Great Spanish – Filipino Cuisine

Just steps from Casa Manila you'll find Casa Nueva, a relatively new bistro cafe serving Spanish - Filipino cuisine, specialty coffee, and sinfully delicious desserts.

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Chamber Cafe in Intramuros: Where Great Food and Awesome Souvenirs can be Had

Chamber Cafe in Intramuros: Where Great Food and Awesome Souvenirs can be Had

Chamber Cafe is a heritage-themed dining and souvenir spot located inside Chamber 8, a part of the Baluartillo de San Francisco Javier. IMAGE from Chamber Cafe’s Facebook page Chamber Cafe has a warm, rustic interior set inside a vaulted stone chamber lined with wooden beams, comfy booths, soft lighting, and an eye-catching collection of woven pendant lights that give off an amber glow. The space hums with relaxed energy, making it ideal for lounging with coffee or catching up with friends. The space also houses the products of 12 Go Lokal MSMEs, namely: Delfa’s Food Products, Mama Cili Enterprises, Sangkutsa Food Product, HIPH888 Merchandising, Woven Handicrafts, among others. These shops […]

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Sentro 1771 in Makati: Revolutionizing Filipino Cuisine

Sentro 1771 in Makati: Revolutionizing Filipino Cuisine

For Filipino food that is modern, sophisticated, and always at its finest, visit Sentro 1771.

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Batala Bar in Intramuros: Where Craft, Culture, and Comfort Food Meet

Batala Bar in Intramuros: Where Craft, Culture, and Comfort Food Meet

Situated within the Plaza San Luis Complex along General Luna Street just across San Agustin Church in Intramuros, Manila, Batala Bar is a captivating blend of history, craftsmanship, and culinary flair.

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Patio de Conchita in Intramuros: Serving Affordable Filipino Favorites Since 1990

Patio de Conchita in Intramuros: Serving Affordable Filipino Favorites Since 1990

A quaint restaurant, Patio de Conchita takes the carinderia concept to a whole new level.

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The Lobby at The Peninsula Manila: Treat Yourself to Award-Winning Halo-Halo Harana & Classic Afternoon Tea Specials

The Lobby at The Peninsula Manila: Treat Yourself to Award-Winning Halo-Halo Harana & Classic Afternoon Tea Specials

The Lobby, situated at the center of The Peninsula Manila, has always been the favorite meeting place of the country’s movers and shakers.

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For Business Meetings

For Business Meetings

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