Bakuran Tasting Club in Quezon City: An Intimate Filipino Tasting Journey Rooted in Memory and Craft
In Quezon City, Bakuran Tasting Club brings Filipino cuisine into a more intimate and thoughtful dining setting, offering an eight-seat tasting experience built around memory, heritage, and modern technique.
Located along Carmel Avenue, the restaurant presents itself as a quiet, reservation-based destination where guests are invited to slow down and experience Filipino flavors through a curated multi-course menu.
IMAGE from Bakuran Tasting Club’s Instagram account
The name Bakuran immediately gives the restaurant its sense of place. In Filipino, bakuran refers to a backyard, a familiar space often connected with home, gatherings, and food shared among family and friends. For Bakuran Tasting Club, this idea becomes the foundation of the dining experience.
It looks back to the backyard not merely as a physical space, but as a symbol of generosity, resourcefulness, and warmth that define Filipino heritage.
IMAGE from Bakuran Tasting Club’s Instagram account
At the heart of the restaurant is its 9-course tasting menu, described as an intimate journey through Filipino cuisine. The current menu, titled “Asim: A Study on Balance,” explores flavors that are familiar to many Filipinos while presenting them in a refined and carefully structured format.
The menu begins with Panaderya, a bread course featuring sourdough focaccia, Sagada honey butter, and aged cheddar. From there, the experience moves through courses such as Sipit Pomelo, Kinilaw Biasong, Chicharon Sampalok, Kordero Kamatis, Green Mango Kendi, Pato Gumamela, Pansit. Ihaw. Prito, and Coco Dalandan. Even through the names alone, the menu reflects a strong Filipino sensibility, drawing from ingredients, cooking methods, and flavor profiles that feel deeply rooted in local food culture.
Sipit Pomelo / IMAGE from Bakuran Tasting Club’s Instagram account
Its limited seating also shapes the experience. With only eight seats available and dinner service held from Friday to Sunday at 7:00 p.m., Bakuran Tasting Club is designed for guests who want a more personal and deliberate meal. The small format allows the restaurant to focus on detail, pacing, and connection, giving diners a closer view of the food and the thought behind each course.
For diners who enjoy Filipino flavors but are looking for a more composed and intimate way to experience them, Bakuran Tasting Club offers a fresh perspective. It does not rely on extravagance alone. Instead, it builds its identity around meaning: the backyard as origin, the Filipino table as inspiration, and the tasting menu as a way to tell stories through food.
Through its small seating capacity, heritage-driven menu, and thoughtful approach to local ingredients, Bakuran Tasting Club presents Filipino cuisine with quiet confidence. It is a restaurant that reminds guests that some of the country’s most meaningful flavors often begin in the simplest places: at home, in the backyard, and around a table meant for sharing.
