Lantaw Native Restaurant in Cebu: Floating Dining with Filipino Favorites
Lantaw Native Restaurant also known as Lantaw Seafood and Grill offers Filipino and global cuisine in a unique floating dining setting in Cordova, Cebu. Known for its waterfront location and native-inspired interiors, the restaurant has become a go-to destination for diners looking to enjoy seafood and Filipino comfort food by the water.
IMAGE from Lantaw Seafood and Grill’s Facebook page
The restaurant also has other branches at Dumaguete, Il Corso in Cebu City, and at Compostela in Cebu, which was included in the MICHELIN Guide Philippines 2026 under the Michelin Selected category.
Guests at Lantaw Native Restaurant are welcomed through a bamboo entrance that leads to floating cottages and open-air dining spaces overlooking the water.
IMAGE from Lantaw Seafood and Grill’s Facebook page
Its rustic design features wooden tables, woven accents, and native details that complement the laid-back coastal setting, making it a popular spot for casual meals and sunset dining.
IMAGE from Lantaw Seafood and Grill’s Facebook page
The restaurant’s menu highlights Filipino favorites alongside global-inspired dishes. One of its signature dishes is the Cordova Express (Php 255), a beloved Cebuano twist on the classic Bicol Express that swaps pork for a flavorful and creamy mix of seafood.
Cordova Express (Php 255)/IMAGE from Lantaw Seafood and Grill’s Facebook page
For something comforting, the Tinolang Manok (Php 245) offers a hearty serving of traditional chicken soup.
Tinolang Manok (Php 245)/IMAGE from Lantaw Seafood and Grill’s Facebook page
Meanwhile, the Sardines Bruschetta (Php 255) adds a creative twist with flavorful sardines served on crisp toast presented on top of a miniature bangka.
Sardines Bruschetta (Php 255)/IMAGE from Lantaw Seafood and Grill’s Facebook page
With its fresh seafood offerings, Filipino dishes, and distinctive floating dining experience, Lantaw remains one of Cebu’s standout restaurants for waterfront dining.
