August 13, 2015

SARSA Kitchen+Bar

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  • It’s a given that any restaurant, if handled by Chef JP Anglo, is bound to be a hit, so it’s no surprise to see the hype and attention that SARSA Kitchen + Bar is getting.

    Nestled at Bonifacio Global City, SARSA anchors itself as one of big boys in the vicinity where the competitive dining scene can get really tough. Chef JP Anglo flirts our palate with his contemporary Negrense cooking that causes an uproar of guests during peak hours, try your luck as a walk-in, although reserving ahead is more convenient.

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    Looks peaceful, but not during peak hours! Make sure to arrange a reservation in advance.

    One of their best-sellers, and perhaps the most famous, is their Sizzling Kansi (P350), composed of succulent chunks of meat, topped with a sinful bone marrow (totally a guilty pleasure!), and topped with batwan gravy. Pair this hearty-dish with their Visayan Ginamos Rice (P60), and surely, magical things will happen right in your mouth. Mhmmm!

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    Sizzling Kansi: The temptation of that bone marrow is just too irresistible!

    Visit SARSA Kitchen+Bar now for a taste of Negrense by Chef JP Anglo, and you’ll definitely keep coming back for more.

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