Melo’s Steakhouse in BGC: Serving Only the Best Angus and Wagyu Steaks
Established by Carmelo Santiago in 1987, Melo’s Steakhouse, dubbed as the home of premium meat cuts, is the first restaurant to offer Certified Angus Beef in the Philippines.
IMAGE from Melo’s Steakhouse Facebook page
Aside from being known as one of the best places in the country to savor premium beef cuts, what’s more exciting about this restaurant is the complete freedom they give to their customers. Clients get to choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling.
The restaurant offers a range of steak cuts graded according to their marbling, from Grade 1 to the highest Grade 10. Diners can enjoy steaks accompanied by a choice of soups, side dishes, and sauces. Notable menu items include the Australian Wagyu ribeye, porterhouse, lobster tail, and roast beef.
Porterhouse / IMAGE from Melo’s Steakhouse Facebook page
There is a variety of steak arrangements that the owner makes for the clients to choose from. There is a chef’s monthly special, too.
With branches in throughout the Metro, Melo’s ensuring every customer gets a pleasurable dining experience. As the management said, they are confident that the customers will love the Wagyu steaks because they will be served nothing less than high quality beef, which get from their own exclusive supplier. But beyond the great food, they uphold the family tradition of providing personalized service.
Roast Beef / IMAGE from Melo’s Steakhouse Facebook page
The outdoor seating at Melo’s is perfect for a relaxed yet elegant meal, giving off major garden party vibes.
IMAGE from Melo’s Steakhouse Facebook page
Exuding a classic steakhouse vibe, Melo’s Steakhouse is a top choice for steak lovers looking for a luxurious dining experience.
