Ruby Jack’s Steakhouse & Bar in Makati: Where Premium Steaks and Desserts Can Be Had
Given the classic soupcon with the food and the whole impression, Ruby Jack’s Steakhouse & Bar is a reason for you to stay in your gastronomical comfort bubble without compromising the thrill!
IMAGE from Ruby Jack’s Steakhouse & Bar Facebook page
Founded by Chef Matthew Crabbe, Edward Baffoe, and Nathan Smith, the famed classic steakhouse from Tokyo has a tempting array of fresh, imported, and quality meat cuts grilled to perfection that will satisfy, or maybe even exceed the expectations of the most scrupulous diners.
IMAGE from Ruby Jack’s Steakhouse & Bar Facebook page
The restaurant prides themselves in house dry-aged steaks, as well as US, Australian and wagyu varieties. They source their ingredients from all over the world, ensuring the quality and authenticity in every bite. They serve a la carte and set menus for solo diners, couples, and even groups of guests.
IMAGE from Ruby Jack’s Steakhouse & Bar Facebook page
Oysters straight from the tank and shucked to order are a must.
Natural Mignotte Lemon
Upholding Ruby Jack’s repute as an affluent steakhouse, the locally sourced wooden floor under the high ceilings exudes a sophisticated atmosphere yet very welcoming feeling. The interior features sleek, modern design elements like black leather banquettes, dark wood paneling, and elegant marble accents, all under warm, dim lighting that creates an intimate atmosphere. The dimmed lights, Cattelan Italia’s Margot Chairs, and carefully arranged silverware add up to the ease of a fine dining experience. The elevated private dining room adorned with an oversized painting by Masashi Ozawa aptly named “Wagyu”, can accommodate 14 guests for private events or business meetings.
IMAGE from Ruby Jack’s Steakhouse & Bar Facebook page
The bar complete with Jean Prouve designed bar stools promises classic and elegant cocktails focusing on local ingredients.
IMAGE from Ruby Jack’s Steakhouse & Bar Facebook page
Aside from first-rate steaks and wagyu beef, Ruby Jack’s selection of opulent desserts such as the Buko Pandan Pavlova and Half-baked Cookie are must-haves for those with sweet tooth!
Ruby Jack’s, despite being popularly known as a first-rate steakhouse, is actually a very friendly restaurant when it comes to service. People come and the staff will do their best to make them feel warm and comfortable. Given the quality and excellence of the food we serve, they also make sure to give the guests the quality and friendly service that they deserve.
Whether it be a business lunch or dinner, an anniversary, birthday, romantic date, weekend brunch or one of its party plans with free flow drinks, Ruby’s is suitable for all occasions.
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