May 15, 2024

Soga Miga in Alabang: Serving Exceptional Grilled Korean Wagyu

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  • Soga Miga in Alabang: Serving Exceptional Grilled Korean Wagyu
  • Ever since the Korean barbecue trend started, people can’t get enough of grilled eats that spread like wildfire all over the metro. But here in Alabang is the only place you’ll taste premium grilled Wagyu like no other!

    Soga Miga, which translates to House of Beef, is a Korean restaurant that offers mouthwatering meals. Its main branch used to be in Molito, Alabang but they transferred to Watergarden Festival Mall in 2018.

    IMAGE from Philippine Primer

    With Soga Miga’s new and bigger location, the restaurant can now cater to more diners who seek an authentic Korean dining experience without actually needing to travel to the Land of Morning Calm.

    IMAGE from Philippine Primer

    Inside the restaurant is an improved and modern interior inspired by the architectural design of Hanok, the traditional Korean house, spacious enough to fit big groups of diners. The restaurant has charcoal-grill tables, plus private rooms for business meetings or celebrations that can fit 4 – 12 persons.

    Soga Miga takes pride in their premium marbling Wagyu beef cuts that many diners love because of the tenderness, juiciness, and exceptional flavor.

    While some of their ingredients are locally sourced, most of the spices and herbs used in their dishes are imported from Korea.

    Start your meal with an appetizing Cheese Tteokbokki. This popular appetizer is a rice cake dish with Korean fish cakes stir-fried in cheese and spicy sauce. Cheese lovers will surely enjoy the chewy rice cake covered in gooey cheese fondue.

    Cheese Tteokbokki / IMAGE from Soga Miga

    Another appetizer is the Gunmandu or pan-fried Korean dumpling. These big-sized crunchy dumplings are stuffed with a mixture of meat and vegetables served with a sweet dip sauce. It is also known as the Korean counterpart of the Japanese dumpling called gyoza.


    The American style Wagyu Anchsngal is a tender beef cut that came from the outside skirt steak known to have a distinct and abundant beef flavor. It is served in several small pieces made to be wrapped in cabbage and eaten samgyupsal-style.

    Wagyu Anchsngal

    From the US Black Angus premium beef menu, the Wagyu Flap Meat is a whole piece of thin flap steak grilled with cloves of garlic and onion rings. It is cut into small chunks of meat while being grilled over charcoal. It may be seasoned with salt or paste for added flavor.

    Wagyu Flap Meat

    Aside from wagyu choices, Soga Miga also offers special noodles, set meals, and the ever popular unlimited pork and beef BBQ and Korean food promo.

    IMAGE from Soga Miga

    Korean meat and side dishes / IMAGE from Soga Miga

    Soga Miga also takes pride in serving premium wagyu beef cuts, but its tender and flavorful samgyeopsal and marinated pork steak (dwaeji galbi) are also a true hit.

    Dwaeji Galbi / IMAGE from Philippine Primer

    Each meal also comes with abundant choices of banchan or side dishes such as kimchi, sauteed veggies, and pancakes.

    A Korean feast at Soga Miga

    No wonder Korean BBQ is still a major food trend these days! If you crave for some authentic Korean BBQ, visit them at Upper Ground Floor, Water Garden, Festival Supermall Expansion, Filinvest City, Alabang, Muntinlupa City.

    General Information

  • UG/F, Commerce Ave, Filinvest Corporate City, Festival Supermall, Alabang, Muntinlupa
  • (02) 8403-8853
  • 0920-105-7757
  • 11 a.m. - 10 p.m.
  • sogamiga/
  • sogamiga_premium_beef
  • Lalaan, Silang, Cavite
  • 0917-719-5784
  • 11 a.m. - 9 p.m.
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