Soga Miga in Alabang: Serving Exceptional Grilled Wagyu from Korea
Ever since the Korean barbecue trend started, people can’t get enough of grilled eats that spread like wildfire all over the metro. Travel to South and you’ll also get to taste premium grilled wagyu like no other at Soga Miga!
Soga Miga, which translates to House of Beef, is a Korean restaurant that offers mouthwatering meals. Its main branch used to be in Molito, Alabang but they transferred to Water Garden Festival Mall in 2018.
IMAGE from Soga Miga
With Soga Miga’s spacious location, the restaurant can now cater to more diners who seek an authentic Korean dining experience without actually needing to travel to the Land of Morning Calm.
IMAGE from Philippine Primer
Inside the restaurant is an improved and modern interior inspired by the architectural design of Hanok, the traditional Korean house, spacious enough to fit big groups of diners.
Private Room for 12 persons / IMAGE from Philippine Primer
The restaurant has charcoal-grill tables and smoke exhaust system, plus a total of six (6) private rooms for business meetings or celebrations that can fit from four (4) to 12 persons.
Private Room for 4 persons / IMAGE from Philippine Primer
Soga Miga takes pride in their authentic Korean cuisine, with a focus on premium wagyu beef cuts that many diners love because of its tenderness, juiciness, and exceptional flavor.
IMAGE from Soga Miga
While some of their ingredients are locally sourced, most of the spices and herbs used in their dishes are imported from Korea.
Start your meal with an appetizing Cheese Tteokbokki. This popular appetizer is a rice cake dish with Korean fish cakes stir-fried in cheese and spicy sauce. Cheese lovers will surely enjoy the chewy rice cake covered in gooey cheese fondue.
Cheese Tteokbokki / IMAGE from Soga Miga
Another appetizer is the Gunmandu or pan-fried Korean dumpling. These big-sized crunchy dumplings are stuffed with a mixture of meat and vegetables served with a sweet dip sauce. It is also known as the Korean counterpart of the Japanese dumpling called gyoza.
Gunmandu / IMAGE from Philippine Primer
The American style Wagyu Anchsngal is a tender beef cut that came from the outside skirt steak known to have a distinct and abundant beef flavor. It is served in several small pieces made to be wrapped in cabbage and eaten samgyupsal-style.
Wagyu Anchsngal / IMAGE from Philippine Primer
From the US Black Angus premium beef menu, the Wagyu Flap Meat is a whole piece of thin flap steak grilled with cloves of garlic and onion rings. It is cut into small chunks of meat while being grilled over charcoal. It may be seasoned with salt or paste for added flavor.
Wagyu Flap Meat / IMAGE from Philippine Primer
Aside from char-grilled meats, their menu also features a wide selection of other dishes such as stone-grilled bibimbap, cold noodles, bulgogi with mushrooms, set meals, and the ever popular unlimited pork and beef BBQ and Korean food promo.
Bibimbap / IMAGE from Soga Miga
Budae Jjigae (Korean vegetable and meat stew) / IMAGE from Soga Miga
Soga Miga also takes pride in serving premium wagyu beef cuts, but its tender and flavorful samgyeopsal and marinated pork steak are also a true hit.
Dwaeji Galbi / IMAGE from Philippine Primer
Each meal also comes with abundant choices of banchan or side dishes such as kimchi, sauteed veggies, and pancakes.
A Korean feast at Soga Miga / IMAGE from Philippine Primer
No wonder Korean BBQ is still a major food trend these days! If you crave for some authentic Korean BBQ, visit them at Upper Ground Floor, Water Garden, Festival Supermall Expansion, Filinvest City, Alabang, Muntinlupa City.
