Marudori Ramenba in Makati: Excellent Shiratsuyu Ramen Offerings

From the people behind the iconic Japanese ramen restaurants Mendokoro Ramenba, Ramen Yushoken, and Kazunori Japanese Restaurant enters a ramen place that specializes in shiratsuyu ramen, a warm and comforting bowl of soup with thick and creamy broth that’s packed with umami goodness.

This is Marudori Ramenba with locations in Rockwell Center and Salcedo Village in Makati City!

Shoyu Paitan / IMAGE from Marudori Ramenba

Unlike other ramen restaurants that use pork bone as soup base, Marudori Ramenba, which first found its home in Rockwell Center, gained popularity for its servings of paitan ramen which are characterized by its rich broth made by simmering chicken bone and meat for long periods of time.

Marudori Ramenba at Rockwell Center

The result is a creamy, almost milky white soup with a velvety texture that is heavenly to the palate, just like the Shio Paitan that highlights a salt-based seasoning called taré that is often added to the broth to enhance its taste. The soup also highlights chicken breast, yuzu peel, leeks, and menma or fermented bamboo shoots.

Shio Tori Paitan / IMAGE from Marudori Ramenba

Aside from ramen, Marudori Ramenba also serves gyoza (Japanese dumpling), chicken tsukene (grilled chicken meatballs or skewers), and tsukemen also known as dipping ramen.

Marudori Ramenba’s take on tsukemen offers a unique dining experience, where you can dip chilled, chewy noodles into a rich broth that serves as a dipping sauce. This allows diners to enjoy the flavors and textures just the way they like it.

Gyokai Tsukemen / IMAGE from Marudori Ramenba

With its unique, delicious offerings, Marudori Ramenba remains a topic of conversation for many Filipinos and expats for its authentic flavors that transport them to the bustling streets of Japan.

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