Ruby Jack’s Steakhouse & Bar in Makati: Indulge in Premium Steaks and Decadent Desserts
Founded by Chef Matthew Crabbe, Edward Baffoe, and Nathan Smith, Ruby Jack’s Steakhouse & Bar at The Shops Ayala Triangle Gardens, Makati City is a renowned Tokyo-born classic steakhouse that offers a tempting array of fresh, imported, and top-quality meat cuts, expertly grilled to perfection.
Dry Aged John Dee Super Gold T-Bone / IMAGE from Ruby Jack’s Steakhouse & Bar
While the restaurant prides itself in house dry-aged steaks, as well as US, Australian, and wagyu varieties, they also serve a la carte and set menus for solo diners, couples, and even groups of guests.
IMAGE from Ruby Jack’s Steakhouse & Bar
IMAGE from Ruby Jack’s Steakhouse & Bar
Aside from first-rate steaks and wagyu beef, Ruby Jack’s selection of opulent desserts such as the Buko Pandan Pavlova and Half-baked Cookie are must-haves for those with sweet tooth! They source their ingredients from all over the world, ensuring the quality and authenticity of each culinary offering in every bite.
Buko Pandan Pavlova / IMAGE from Ruby Jack’s Steakhouse & Bar
IMAGE from Ruby Jack’s Steakhouse & Bar
Enhancing every dining experience, Ruby Jack’s Steakhouse & Bar upholds its reputation as an upscale establishment with locally sourced wooden floors and soaring high ceilings, creating a sophisticated yet warm and inviting atmosphere.
The interior features sleek, modern design elements like black leather banquettes, dark wood paneling, and elegant marble accents, all under warm, dim lighting that creates an intimate atmosphere. The dimmed lights, Cattelan Italia’s Margot Chairs, and carefully arranged silverware add up to the ease of a fine dining experience.
IMAGE from Ruby Jack’s Steakhouse & Bar
The elevated private dining room adorned with an oversized painting by Masashi Ozawa aptly named Wagyu, can accommodate 10 guests for private events or business meetings. During lunch, from 11 a.m. – 4 p.m., there’s a consumable rate of Php 20,000, while dinner, from 5 p.m. – 10 p.m., requires a Php 25,000 consumable spend. This setup is perfect for intimate gatherings with family, friends, or business associates.
IMAGE from Ruby Jack’s Steakhouse & Bar
For larger exclusive events, you can rent out the entire restaurant, with a consumable range of Php 250,000 – 280,000, accommodating up to 60 guests. The venue is split into sections: 42 people can dine in the Main Dining Area, 8 in the Bar Area, and the Private Dining Room can still host 10 guests. The rental is ideal for hosting celebrations or corporate events, and the duration is generous, allowing for four to five (4-5) hours of private enjoyment.
When it comes to beverages, there’s a Php 1,000 corkage fee per wine bottle, and while outside food isn’t allowed, you can savor Ruby Jack’s premium steaks and other delicious offerings. It’s an excellent choice for those seeking a sophisticated, private dining experience!
Meanwhile, the bar, complete with Jean Prouve designed bar stools concocts classic and elegant cocktails focusing on local ingredients.
IMAGE from Ruby Jack’s Steakhouse & Bar Facebook page
Although widely recognized as a first-rate steakhouse, Ruby Jack’s Steakhouse & Bar is equally renowned for its warm and friendly service. Guests are welcomed by a dedicated staff who strive to create a comfortable and inviting atmosphere. Alongside the exceptional quality of the food, the team ensures that every guest receives the top-notch, friendly service they deserve.
Whether it’s a business lunch, an anniversary dinner, a birthday celebration, a romantic date, a weekend brunch, or one of their party plans with free-flowing drinks, Ruby Jack’s Steakhouse & Bar is the perfect venue for any occasion.
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