December 17, 2018

Akitaya Japanese Restaurant in Makati Central Square Celebrates Akita Prefecture’s Local Dishes

Bringing you to a much closer Japanese cuisine experience, Akitaya Japanese Restaurant in Makati Central Square (MCS) celebrates the distinct flavors of Japan’s Akita Prefecture.

Also read: Nikkei Nama Bar in BGC Celebrates Japanese-Peruvian Culinary Sensation

Akitaya now open in Mezzanine 1 at the Makati Cinema Square

Opened to the public on November 30, 2018, Akitaya emanates this usual engaging vibe that keeps customers coming back, however, that is not the story with the MCS branch.

The interior in this new branch has some minor tweaks, but it still gives a simple Japanese vivid vibe when you first enter it, with the gathering rooms as the feature lookout.

Here, you might see familiar faces of customers–especially Japanese expats–who can’t get enough of their sumptuous menu.

Akitaya restaurant

Sometimes, enjoying good food is best paired with a bit of privacy. Akitaya added a special Japanese traditional function room that can cater to 36 customers. The room can be divided into smaller sections through a 9-6-6-13 format–perfect for smaller celebrations.

Akitaya open bar area

If you are eating solo, there is also an open bar table area right in front of the kitchen. You might not want to leave the restaurant without trying different sakes or liquors, all exclusively from Japan.

Akitaya function rooms

There’s a lot of mouthwatering eats in their menu, but first-timers may try to take on their famous Curry Chanko Nabe (Php 1,100), which is good for two to three persons. It would surprise you how they were able to put this huge pot full of attractive ingredients at first glance.

Curry Chanko Nabe (Php 1,100)

You may also take a hint that the name comes from the overall preparation of the hotpot, but actually, it is the grilled rice bread that represents the dish. If you don’t know, Kiritanpo is the traditional Japanese rice cake that is molded into an oval shape.

Curry Chanko Nabe is comprised of Japanese local ingredients: Shirataki (Japanese noodle), Maitake, Enoki (Golden mushroom), Shitake (Japanese mushroom), miso, and Negi (chicken leeks). The ingredients are mixed and curated in a perfectly sophisticated manner before it is boiled for about 5 to 10 minutes–be careful not to burn your tongues!

Their curry rice dishes are also something worth a try, like their Ebi Furai Curry (Php 380), made with breaded shrimp and topped with their own curry.

Ebi Furai Curry (Php 380)