April 01, 2014

Stockton Place

  • HOME
  • Food
  • Stockton Place
  • Locals have filled Stockton Place up every night since it opened in May last year. The chef who has trained in Peninsula hotel, has captivated female customers in particular. The menu is littered with “New American Cuisine,” arranged in a sophisticated, fanciful goodness of the material.

    DSC_0088_2

    This off-the-beaten-track restaurant is popular for its Rib Eye Steak in Bordeaux sauce. The flavor, taste, and smell of the steak are trapped beautifully through its cooking in an extremely low temperature of 100 degrees or less. The fries are garnished with truffle oil that lingers in the mouth, a different experience from the usual potato.

    DSC_0060_2

    The flavors of the Foie Gras Salad (Photo 2) stand out; the combination of onions marinated in peanut sauce creates a unique flavor.

    DSC_0033_2

    The Butternut Squash Soup (Photo 3) is a buttered pumpkin soup that combines tortellini pasta, hazelnut, and bacon.

    DSC_0002_2

                 
               
               
    Recent Comments
    What do you think about this article?
    ★★ ★★★ ★★★★ ★★★★★

    *

    You might also like...
    FOOD ALERT: Japan’s Famous Gyudon Restaurant, SUKIYA is Now Open at Glorietta 2 in Makati
    MADE IN HEAVEN: Twin Glazed and The Flour Girl Redefine the Meaning of Customized Cakes
    The Newest Nespresso Boutique at Robinsons Magnolia is a Must-visit Place for Coffee Lovers
    LET’S COOK: Japanese-style Simmered Kabocha
    Chagashi PH in Manila Brings ‘Gram-worthy Wagashi from Japan