December 12, 2024

Sicilian Roast in Makati: A Culinary Adventure to Southern Italy

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  • Sicilian Roast in Makati: A Culinary Adventure to Southern Italy
  • As a restaurant known for all things Italian, Sicilian Roast steals the spotlight when it comes to its unique Southern Italian offerings.

    In 2016, Sicilian Roast revamped its concept when it hired a new Italian chef to man the kitchen of this popular hole-in-the-wall Italian restaurant in Legazpi Village, Makati City. With a menu consisting mostly of Southern Italian dishes and a few select from the North, Sicilian Roast gives you another reason to revisit this hub.

    Having Chef Dario, a pizzaiolo (a person who makes pizza) certified by the Associazone Verace Pizza Napoletana (AVPN) in Sicilian Roast, you are sure to be welcomed with a fine array of Italian dishes. His Neapolitan Pizzas use only the best flour selected and certified by AVPN. His keen attention to details is his secret when it comes to perfecting his culinary craft.

    Tartufo Proscuitto

    Parmesan Truffle Chips

    Filetto Di Salmone / IMAGES from Sicilian Roast

    Most of its ingredients are imported from Italy, to ensure that the flavor of the food they serve will have that distinct Italian aroma. The ingredients, pastries, and selection of wines are on full display where customers can buy.

    It also has a bar where they have a bartender who concocts these top cocktail creations you’ll only find in the restaurant.

    Amalfitana / IMAGE from IMAGE from Sicilian Roast

    One of the must-try dishes here would be Amalfitana, a pizza inspired by the Amalfi coast which uses anchovies and Colatura di alici di cetara, an extract of salted anchovies. Make sure to try this famed Italian specialty as you visit Sicilian Roast!

    On Dec 11, 2024, Sicilian Roast has opened their Santolan Town Plaza in San Juan, bringing the fresh, vibrant flavors of Southern Italy even closer to foodies in the Metro! Make sure to order their Ripieno Fritto Pepperoni, a delightful combination of folded pizza dough, fried and stuffed with mozzarella, parmesan, tomato sauce and fresh basil and the classic Spaghetti Carbonara, made with al dente pasta coated in a creamy sauce of eggs, cheese, and bacon.

    For pizza fans, their Quattro Formaggi topped with a blend of four cheeses, and the Tartufo Prosciutto, a Bianco pizza with truffle cream, mushrooms, scamorza and mozzarella cheeses, and covered with thinly sliced prosciutto are must-tries.

    Spaghetti Carbonara / IMAGE from IMAGE from Sicilian Roast

    Follow @chefitad on Instagram to see more of Sicilian Roast’s mouthwatering dishes!

    General Information

  • 2/F OPL Bldg., C. Palanca Street corner Dela Rosa Street, Legaspi Village, Makati City
  • 0945-567-3538
  • 11:00 a.m. to 9:00 p.m.
  • Sunday
  • sicilianroastacct@gmail.com
  • sicilianroastmanila
  • sicilianroastmanila
  • Santolan Town Plaza, San Juan
  • 10 a.m. - 10 p.m.
  • Restaurant Menu
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