Browsing through their menu, you’ll find a selection of “Smaller” and “Bigger” options, each offering something unique.
Start with the refreshing Lato Salad “Mango Colada,” a vibrant mix of lato (seaweed), dressed with vinegar, mango, coconut, and lime, topped with fried tofu and tomatoes. For those craving something light yet satisfying, the Vegetable Grazing Plate is a perfect choice, featuring an assortment of fresh market vegetables paired with tender chicken.
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For heartier appetites, you might want to try the “Bigger” options, such as the Steamed Fish Mushroom “Adobo Gumbo.” This dish features the fish of the day, gently steamed to perfection, and served with a rich mushroom gravy infused with bold adobo spices for an unforgettable flavor experience.
They also serve a variety of flavorful dishes, including Duck Inasal and Adobo, Pork “Sweet Sour,” Lamb Green Curry BananaQ, and Smoked Fish Caramel Donabe—simmered in a rich fish sauce caramel with ginger, garlic, and a touch of lime to enhance its deep, savory flavors.
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No matter what you choose from their menu, be sure to pair your meal with their unique take on Tiramisu, a delightful dessert that’s sure to satisfy your sweet cravings. For the perfect finishing touch, explore their range of expertly crafted cocktails, ideal for complementing your dinner or enjoying on their own for a more casual sip.
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