Kyo To in Makati: Featuring Chef Ryohei Kawamoto’s Kaiseki
The excellent food culture of Japanese restaurants has reached Makati City through Kyo-to in Legazpi Village!
From the meticulous preparation and aesthetic presentation of food, Kyo-to serves the famous kaiseki, an elegant tasting course meal made with artful cooking techniques that allow guests to experience luxury Japanese dining like no other.
Fresh scallops with ginger
Kaiseki Ryori / IMAGE from Philippine Primer
Kyo-to is led by no other than Chef Ryohei Kawamoto, who trained for 10 years at a high-class Japanese restaurant and has made his name in the Philippines by serving at the ambassador’s residence in Manila for three and a half years!
Chef Ryohei Kawamoto / IMAGE from Philippine Primer
With the restaurant’s counter seats and private rooms, elegantly decorated with light wood grain and real Japanese paintings, as well as the restaurant’s secluded location at the ground floor of Coyiuto House, Kyo-to lends a sophisticated atmosphere for the VIPs.
IMAGE from Kyo-to’s Facebook page / IMAGE from Philippine Primer
Counter seats / IMAGE from Philippine Primer
Private room / IMAGE from Philippine Primer
So, if you want to try Chef Kawamoto’s delectable dishes, reserve your seats and prepare to be transported to Japan’s traditional, intimate dining experience!
