Angelina Pizzeria Ristorante Italiano in Cebu: Authentic Italian Flavors by the Beach
Angelina Pizzeria Ristorante Italiano, born on the shores of Malapascua Island in Cebu, has long been a favorite among both tourists and locals seeking authentic Italian cuisine in a relaxed island setting since 2003.
Owned and run by Ms. Angela—who named the restaurant after her grandmother, Angelina—the restaurant serves real Italian home cooking inspired by Emilia Romagna, a region known as one of the world’s great food capitals.
IMAGE from Angelina Beach Resort & Italian Restaurant Malapascua’s Facebook page
Upon entering, diners may choose between a cozy indoor dining space or tables set directly on the beach—perfect for a romantic al fresco meal with the sound of the waves. The restaurant can accommodate around 50 diners and also features a bar where a variety of drinks are available.
IMAGE from Angelina Beach Resort & Italian Restaurant Malapascua’s Facebook page
The restaurant offers a complete Italian dining experience, featuring appetizers, homemade pasta, risottos, grilled seafood, and house-made sausages. Seafood also plays a key role in the menu, with fish sourced fresh from local fishermen and prepared using Mediterranean cooking techniques that highlight natural flavors.
Among their standout dishes are the Spaghetti al Nero di Seppia (Php 465), a rich homemade black spaghetti with cream and squid.
Spaghetti al Nero di Seppia (Php 465)
The Tagliatelle Seafood (Php 510) is loaded with shrimp, squid, crab, and tomato sauce.
Tagliatelle Seafood (Php 510)
Their pizzas are made following classic Italian traditions, using high-quality ingredients imported from Italy, and are best enjoyed with their curated selection of white and red wines from the Veneto region.
Among their signature pizza is the Super Angelina! (Php 535), topped with tomato, mozzarella, cooked ham, mushrooms, Italian sausage, salame Milano, artichokes, olives, and egg.
Super Angelina! (Php 535)
Beyond dining, Angelina also offers spacious and thoughtfully designed accommodations, making it an ideal stay for travelers looking to experience Malapascua at a slower pace. For added convenience, meals from the restaurant can also be enjoyed in private through room service.
