Pang Masa Ya in Makati: A Must-Visit Japanese Yakiniku and Teppan Yaki House
There’s nothing quite like the warm, comforting sensation of indulging in a plate of perfectly seasoned sushi or a steaming bowl of ramen. Add to that some light and appetizing maki rolls, crispy and fluffy tempura, and hearty yakiniku grilled to perfection, and you have a feast to remember!
IMAGE from Pang Masa Ya
If you’re craving an authentic Japanese dining experience, head over to Pang Masa Ya Yakiniku and Teppanyaki in Makati City—the go-to spot where the magic of Japanese cuisine truly comes to life.
IMAGE from Philippine Primer
Located in Brgy. Sta. Cruz, Makati, Pang Masa Ya offers a delightful fusion of authentic Japanese staples in a rustic, welcoming space.
Chef Ishikawa, the veteran owner, prides himself and his team of cooks on delivering an exceptional culinary experience that surely resonates with Japanese food lovers. From their signature ramen bowls to a diverse array of Japanese favorites such as maki, yakiniku, and yakisoba, Pang Masa Ya is all about quality ingredients and meticulous preparation to creating enjoyable moments.
Chef Ishikawa / IMAGE from Philippine Primer
The restaurant’s homey vibe here creates an inviting and immersive environment, inviting diners to embark on a gastronomic exploration. Whether it’s the intimate seating arrangements or the tastefully curated dining space, the restaurant fosters an atmosphere of comfort and relaxation, making it an ideal setting for savoring their array of oishilicious offerings.
IMAGE from Philippine Primer
IMAGE from Philippine Primer
From perfectly rolled aburi to delicately crafted hot pot, each dish showcases a harmonious blend of flavors and textures. Here are some of our favorites!
Pang Masa Ya’s California Maki showcases perfectly cooked sushi rice, kani sticks, cucumber, mango, and avocado, bound by a layer of nori seaweed. This roll’s harmonious blend of textures, with its creamy avocado, crunchy cucumber, and tender crab, make it a beloved choice for sushi lovers and newcomers alike.
Its sweet and savory flavors, when paired with calamansi, in-house pickles, and wasabi, create a delightful symphony of flavors.
California Maki / IMAGE from Pang Masa Ya Yakiniku and Teppanyaki’s Facebook page
The Yakisoba at Pang Masa Ya is a flavorful stir-fried noodle dish that showcases the simplicity and elegance of Japanese cuisine.
Thin, chewy noodles are expertly tossed with a medley of crisp vegetables and tender pieces of meat, all coated in a savory, slightly sweet sauce that tingles the taste buds. This is a delightful mix of textures and flavors, making it a must-try for noodle lovers.
Yakisoba / IMAGE from Philippine Primer
Just like the Korean samgyeopsal, their Yakiniku centers around the art of grilling high-quality meats directly at the table. Diners have the opportunity to select their preferred cuts of meat, which are glazed with Pang Masa Ya’s secret sauce and then grill them to perfection on a shichirin (traditional Japanese charcoal grill).
Beef Yakiniku / IMAGE from Philippine Primer
Their best-selling Tantanmen, a captivating blend of Japanese and Chinese culinary influences, features handmade noodles in a rich broth infused with sesame paste and chili oil. This is further elevated by the addition of thinly sliced beef strips, providing a satisfying contrast to the creamy broth.
Topped with an array of vegetables, Pang Masa Ya’s take on this beloved noodle dish offers a harmonious interplay of spicy, nutty, and savory notes, creating a memorable and distinctive ramen experience.
Meanwhile, Pang Masa Ya’s Shoyu Ramen has a rich and aromatic soy sauce-based broth that perfectly balances depth and umami flavors. Each slurp is accompanied by tender, perfectly cooked noodles, complemented by char-siu pork, scallions, nori, and a perfectly soft-boiled egg that add layers of texture and taste.
Shoyu Ramen / IMAGE from Philippine Primer
If you’re in the mood for something soothing and filling, go get their Beef Sukiyaki, a traditional Japanese hot pot dish comprising of a delightful amalgamation of thinly sliced beef, vegetables, and tofu simmered in a subtly sweet and savory soy-based broth.
This communal dining experience encourages diners to cook the ingredients at the table, allowing them to gradually infuse the soup with their unique flavors. The tender beef, accompanied by the fresh crunch of vegetables and the smoothness of tofu, offers a balance of textures and a rich depth of umami flavors.
Beef Sukiyaki / IMAGE from Philippine Primer
Embracing a philosophy of quality and excellence, Pang Masa Ya Yakiniku and Teppanyaki ensures that their offerings reflect the dedication to culinary artistry.
IMAGE from Pang Masa Ya
Whether you’re a die-hard Japanese food fan or just want to try the cuisine out of curiosity, this restaurant surely delivers. So go grab yourself a feast of happiness at Pang Masa Ya and let your taste buds do the happy dance!
IMAGE from Pang Masa Ya
Pang Masa Ya, located at 1198 Pablo Ocampo Street, Brgy. Santa Cruz, Makati, is open daily from 11:30 a.m. with last orders at 10:30 p.m. They are closed twice a month on Saturdays, so don’t forget to call them at 0995-792-3563 if you want to visit on a weekend.
