November 14, 2024

Kenji Japanese BBQ Restaurant in Makati: Let’s Grill Authentic A5 Wagyu from Japan

If you’re craving for grilled beef and smoked meats, why not indulge in some mouthwatering wagyu and karubi at Kenji Japanese BBQ Restaurant? This spot offers an authentic yakiniku experience in Makati City that’s a must-try for any BBQ fans and Japanese food lovers alike!

Sliced A5 Wagyu / IMAGE from Kenji Japanese BBQ Restaurant

There is surely no turning back for those of us who have experienced the taste of grilled barbeque, especially when premium ingredients from Japan are involved. This is the charm of Kenji as they use A5 wagyu from prominent cattle-raising areas in Japan such as Miyazaki Prefecture.

IMAGE from Kenji Japanese BBQ Restaurant

Different cuts of beef are served at Kenji—from sirloin to tenderloin and more—giving us a full view of the superior marbling, rich flavors, and tender mouthfeel of premium meats!

Yakisuki / IMAGE from Kenji Japanese BBQ Restaurant

You may have these premium Miyazaki wagyu alongside pork specialties with their special Kenji Set, complete with Tontoro (pork), Gyutan (beef tongue), Gyu Horumon (beef offal), and Jo Karubi (premium beef short ribs)!

Kenji Set / IMAGE from Kenji Japanese BBQ Restaurant

Aside from beef and pork, Kenji Japanese BBQ Restaurant also serves chicken and seafood specialties, soups, salads, as well as sushi, sashimi, and gyoza or Japanese dumplings.

Karubi Soup

Maki

Gyoza / IMAGES from Kenji Japanese BBQ Restaurant

Occasionally, they also offer limited-time specials such as grilled Maine lobster tails.

Maine Lobster Tail / IMAGE from Kenji Japanese BBQ Restaurant

Don’t forget to save some room for dessert (and maybe even cocktails on the side)! Kenji Japanese BBQ Restaurant offers some of the most well-curated sweet treats and refreshments, including an assortment of dessert on a tray (Dessert Moriawase) and even Jikasei Dark Chocolate Cake.

Dessert Moriawase / IMAGE from Kenji Japanese BBQ Restaurant

Jikasei Dark Chocolate Cake / IMAGE from Kenji Japanese BBQ Restaurant

For their beverages, choose the boozy kind to complement your grilled meats and sumptuous sides! They have the Ryokucha Hi (shochu and green tea), Tamagozake (warm sake, egg, and simple syrup), Kamikaze (vodka, cointreau, and lemon), and more boozy offerings that surely will leave you reeling in delight.

Tamagozake / IMAGE from Kenji Japanese BBQ Restaurant

Fruit shakes, juices, and tea are also available for those who opt a simple, casual meal with friends and family.

Most importantly, don’t forget to invite them at Kenji to experience authentic Japanese yakiniku.

They have six (6) VIP rooms—four of which can be interconnected to accommodate up to 24 guests and two that can connect for 12 guests, perfect for birthday celebrations, reunions, and even corporate meetings with your colleagues. Each room requires a minimum of four (4) guests or a Php 4,000 consumable, and the best part? There’s no time limit, so you can relax and enjoy your meal without feeling rushed!

VIP Rooms/ IMAGE from Kenji Japanese BBQ Restaurant

For larger events, Kenji offers rental options for the common dining area and the VIP Rooms. The common dining area is perfect for groups of 30-35 people with a Php 25,000 minimum spend, while the VIP Rooms can host up to 36 guests with a Php 30,000 minimum consumable. Both options come with a 50% down payment requirement, and once booked, the space is yours without a time limit.

As for corkage fee, Kenji waives the fee for one (1) bottle per table—great for bringing in a special drink to toast the occasion. However, outside food isn’t allowed so that you and your guests get the full yakiniku experience!

For any changes in plans, cancellations made more than five (5) days before the reservation date are accepted, though closer cancellations have a non-refundable deposit.

Grill those barbaques, pair them with unique boozy drinks, and invite your loved ones for a yakiniku party you shouldn’t miss! For reservations, you may reach Kenji Japanese BBQ Restaurant at 02-7000-5361 / 0917-185-3518.