June 01, 2026

Canton Road in BGC: Offering Exquisite Traditional and Modern Cantonese Fare

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  • Canton Road in BGC: Offering Exquisite Traditional and Modern Cantonese Fare
  • Canton Road at Shangri-La The Fort, Manila brings the rich flavors of Cantonese cuisine into a modern, stylish setting in Bonifacio Global City. Located on Level 3 of the hotel at 30th Street corner 5th Avenue, the restaurant offers an accessible yet polished Chinese dining experience for guests looking to enjoy authentic flavors with a contemporary touch.

    IMAGE from Shangri-La The Fort, Manila

    The restaurant’s concept centers on authentic Cantonese food presented in a modern and creative way. Its menu highlights a curated selection of Cantonese, Huaiyang, and Taiwanese signatures, allowing guests to explore different regional influences while still enjoying the distinct Canton Road experience.

    With its balance of traditional technique and contemporary presentation, the restaurant appeals to diners who appreciate Chinese cuisine that feels both familiar and thoughtfully updated.

    At the helm of the kitchen is Executive Chinese Chef Wang Wei Qing, who brings a modern flair to authentic Cantonese cooking. His approach reflects the restaurant’s vision of honoring classic Chinese flavors while presenting them in a way that feels elegant, current, and suited to today’s dining scene.

    IMAGE from Shangri-La The Fort, Manila

    Among Canton Road’s signature dishes is the Braised Australian Wagyu Beef Flank Steak with Eryngii in Homemade Sweet-and-Sour Sauce which brings together tender Australian Wagyu beef, earthy eryngii mushrooms, and a house-made sauce that balances richness with bright sweet-and-sour notes.

    Braised Australian Wagyu Beef Flank Steak with Eryngii in Homemade Sweet-and-Sour Sauce (Php 2,188) / IMAGE from Shangri-La The Fort, Manila

    Another standout is the Crispy Iberico Pork Neck with Radish Cake and Crispy Chili. The dish combines the savory depth of Iberico pork with the comforting texture of radish cake and the bold kick of crispy chili.

    Crispy Iberico Pork Neck with Radish Cake and Crispy Chili (Php 2,188) / IMAGE from Shangri-La The Fort, Manila

    For those who want to celebrate their special moments at Canton Road, the restaurant has a private room called Peking 2 which can accommodate up to 20 guests, perfect for intimate gatherings.

    IMAGE from Shangri-La The Fort, Manila’s Facebook page

    Honored as Michelin Selected 2026, Canton Road continues to stand out for its authentic Cantonese flavors, expert craftsmanship, and contemporary style—making it a notable Chinese dining destination in BGC.

    General Information

  • Level 3, Shangri-La The Fort 30th Street corner 5th Avenue, Taguig City
  • 02-8820-0888
  • Lung: 11:30 a.m. to 2:30 p.m.; Dinner: 5:00 p.m. to 10:30 p.m.
  • cantonroad@shangri-la.com
  • https://www.shangri-la.com/manila/shangrilaatthefort/dining/restaurants/canton-road/
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