Recipe Corner

Celebrate World Tiramisu Day or Any Other Day at Santis – Yakal
March 22, 2024

Celebrate World Tiramisu Day or Any Other Day at Santis – Yakal

This World Tiramisu Day (or any other day), why not try making your own with the recipe from Santis Deli’s In-house Chef Chris Limbo?
4 JINRO Cocktails to Try in Your Next Drinking Session
January 18, 2024

4 JINRO Cocktails to Try in Your Next Drinking Session

If you’re looking for something new and exciting for your next drinking session, give these Jinro soju cocktails a try!
Let’s Cook: Fried Garlic Peanut Pesto Sauce
March 11, 2024

Let’s Cook: Fried Garlic Peanut Pesto Sauce

We're about to reinvent the beloved pesto sauce, giving it a captivating twist that will leave you craving every last drop.
March 13, 2024

Let’s Cook: Miso and Bagoong Fried Rice

Here's a bagoong fried rice recipe with a Japanese twist.
Let’s Cook: Kare-Kare with Curry Fried Rice
March 14, 2024

Let’s Cook: Kare-Kare with Curry Fried Rice

Your family will surely love this kare-kare recipe with a twist!
Let’s Cook: Soy Milk Tantanmen
March 14, 2024

Let’s Cook: Soy Milk Tantanmen

Here's a 15-minute tantanmen recipe that utilizes ingredients you will find in your pantry or at the nearest grocery
Let’s Cook: Bisugo Ceviche
March 25, 2024

Let’s Cook: Bisugo Ceviche

Here's Chef Takashi's take on the South American staple.
Let’s Cook: 3 Delish Japanese Meals with Kikkoman
March 18, 2024

Let’s Cook: 3 Delish Japanese Meals with Kikkoman

With our partner Kikkoman Philippines, we're teaching you three simple recipes that highlights the versatility of soy sauce.
Let’s Cook: Fried Spanish Mackerel with Spicy Miso Sauce
March 18, 2024

Let’s Cook: Fried Spanish Mackerel with Spicy Miso Sauce

Also called Tanigue in Filipino, Spanish Mackerel is a beautiful oily fish with a firm, dark flesh that is fatty and rich with a strong, sweet flavor. The high fat content of its meat is a great source of omega-3 fatty acids. It can be cooked in many different ways, but locals tend to eat it simply as it is, grilled, or in soups. For variety, Chef Takashi will be teaching you his addictingly spicy take on this fish. IMAGE from Philippine Primer Fried Tanigue with Spicy Miso Sauce 100g tanigue 10g corn starch Spicy miso sauce 10g Japanese miso paste 3g chilli paste 5g mayonnaise 5g white sugar 5g […]
Let’s Cook: Deep-fried Tofu with Soup Stock
March 25, 2024

Let’s Cook: Deep-fried Tofu with Soup Stock

One of the must versatile ingredients you can find in a kitchen, tofu is an excellent source of protein for vegetarian or vegan recipes.
Let’s Cook Napolitan Spaghetti
March 26, 2024

Let’s Cook Napolitan Spaghetti

Here's an easy Napolitan spaghetti recipe for you to try!
March 25, 2024

Let’s Cook: Shigeji-Style Tantanmen Ramen

Here's an easy tantanmen ramen recipe for you!
Let’s Cook: Saluyot with Sweet Sesame Soy Dressing
March 25, 2024

Let’s Cook: Saluyot with Sweet Sesame Soy Dressing

Here's an easy saluyot recipe for you, guys!
Let’s Cook: Sukiyaki with Bean Vermicelli
March 26, 2024

Let’s Cook: Sukiyaki with Bean Vermicelli

Here's our take on the beloved Japanese classic sukiyaki.
Let’s Cook: Gapao Rice with Green Curry
March 26, 2024

Let’s Cook: Gapao Rice with Green Curry

Gapao rice makes for a hearty meal that is loaded with amazing flavors and is absolutely easy to make. Here's a fool-proof recipe if you fancy to whip up this dish.
Let’s Cook: Salmon Takikomi Gohan
February 13, 2024

Let’s Cook: Salmon Takikomi Gohan

Here's our take on Salmon Takikomi Gohan, a Japanese rice dish seasoned with soy sauce along with mushrooms, vegetables, meat, or fish.
Let’s Cook: Onion Kakiage Tempura
March 13, 2024

Let’s Cook: Onion Kakiage Tempura

This is how you make authentic onion kakiage tempura.
Let’s Cook: Home-style Chicken Teriyaki
April 11, 2024

Let’s Cook: Home-style Chicken Teriyaki

This Teriyaki Chicken recipe will quickly become a new favorite!
LET’S COOK: Japanese-style Simmered Kabocha
April 02, 2024

LET’S COOK: Japanese-style Simmered Kabocha

Whip up something different for your family with this simple and easy kabocha recipe.
Simple and Easy Japanese-style Soy and Beer Braised Pork Belly
April 02, 2024

Simple and Easy Japanese-style Soy and Beer Braised Pork Belly

Getting tired of your usually fare of pork adobo or pork chop? Here's an easy way to cook pork belly.