Recipe Corner

Time to Cop These New Starbucks 2018 Christmas Collections
December 23, 2018

Time to Cop These New Starbucks 2018 Christmas Collections

This Christmas season, Starbucks will release yet again a wide variety of collectibles from tumblers, to mugs, custom lunch box, tote bags, acrylic tumblers, watter bottles, mugs, and more--all designed to make you enjoy your favorite beverages while feeling the Christmas spirit to your bones.
Recipe Corner: Homemade Garganelli Ai Funghi Porcini by Chef Melgazar Siena
November 09, 2017

Recipe Corner: Homemade Garganelli Ai Funghi Porcini by Chef Melgazar Siena

Here's how to make your very own Garganelli Ai Funghi Porcini, a healthy dish made with tubular pasta and flavorful porcini mushrooms.
Recipe Corner: Mackerel Miso Pasta by Chef Takashi
October 10, 2017

Recipe Corner: Mackerel Miso Pasta by Chef Takashi

Here's how to turn a common canned good into a fancy and yummy pasta dish!
Recipe Corner: Pasta con le Sarde by Chef Dario Cattarinich of Sicilian Roast
September 10, 2017

Recipe Corner: Pasta con le Sarde by Chef Dario Cattarinich of Sicilian Roast

For this month’s recipe, we go Italian! It’s time for us to level up our pasta cooking skills and make something new and more flavorful.
Recipe Corner: Bacon Wrapped Asparagus Skewers by Chef Takashi
July 04, 2017

Recipe Corner: Bacon Wrapped Asparagus Skewers by Chef Takashi

Learn how to make Bacon Wrapped Asparagus Skewers the Chef Takashi way!
Recipe Corner: Beet Hummus & Avocado Toast by Chef Kalel Chan of Raintree Group
June 02, 2017

Recipe Corner: Beet Hummus & Avocado Toast by Chef Kalel Chan of Raintree Group

Here's the recipe for this healthy and delicious meal!
Recipe Corner: Hazelnut Praline Craquelin Cream Puff by Chef Annalyn Chua Go
May 05, 2017

Recipe Corner: Hazelnut Praline Craquelin Cream Puff by Chef Annalyn Chua Go

Learn how to make Hazelnut Praline Craquelin Cream Puff by Chef Annalyn Chua Go
Recipe Corner: Paella Bagnet by Chef Chin Gallegos–Bagis of Pio’s Kitchen in QC
April 10, 2017

Recipe Corner: Paella Bagnet by Chef Chin Gallegos–Bagis of Pio’s Kitchen in QC

Paella, a famous rice dish that originated in Spain, is made more special by Chef Chin Gallegos-Bagis of Pio’s Kitchen by putting a touch of Filipino on it.
Listicle: Filipino Christmas Recipes
December 23, 2016

Listicle: Filipino Christmas Recipes

Christmas will hit you in just under 36 hours, and we still see you’re rummaging through the internet for ideas on what to serve for Christmas Eve dinner, a.k.a. noche Buena. Well, we’ve got some ideas for you which you might have seen on our website. Here’s a list of our 5 featured Filipino Christmas Recipes: Morcon A delicious roll of meat stuffed with sausages or hotdogs, eggs, carrots, pickles, and cheese. It’s sweet, savory, and very colorful: something you can easily associate with Christmas. Learn how to make one here. Embutido If you’re a fan of meat, then the humble embutido is for you. It’s our interpretation of the […]
Recipe Corner: Beef Tapa Cheese Steak by Chef Joseph Margate of Bait’s
July 12, 2016

Recipe Corner: Beef Tapa Cheese Steak by Chef Joseph Margate of Bait’s

Beef Tapa Cheese Steak   Beef Tapa is dried cured beef that is similar to beef jerky. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapa is usually fried and is best served with vinegar.   Beef tapa   Ingredients: Beef Tapa Cheese Steak (Makes 2 sandwiches) • 500g beef striploin, sliced thinly • 100g Kikkoman soy sauce • 15g sugar • 8g black pepper, ground fine • 10g sesame oil • 2 cloves garlic, minced • 4 large slices white bread • 2 slices American cheese (the type that melts) Instructions: […]
Easy and Tasty Filipino Recipes You Can Try
November 26, 2015

Easy and Tasty Filipino Recipes You Can Try

Food has always been a way to have a taste of a particular culture. Filipino cuisine, characterized by its eclectic flavours given the fact that the archipelago used to be a foreign colony and is made of more than 7,000 islands and 18 regions, always captures the hearts and taste of most tourists visiting the country. Eating traditional Filipino food is good, but learning to cook them yourself? Even better! Add authentic Filipino food to your culinary know-how as Primer helps you learn how to cook them. Here are some well-loved Filipino traditional recipes that even the president of the United States can’t resist! (A little trivia: The White House […]