March 26, 2024

Let’s Cook Napolitan Spaghetti

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  • Napolitan spaghetti is a popular Japanese-style pasta dish made with spaghetti, onion, garlic, bell pepper, and sausage in a simple catsup-based sauce. This particular dish is considered yoshoku or Western-influenced cuisine.

    In Japan, it is often served at home, but it is also a standard wafu pasta menu item at cafes and restaurants. This is easy to prepare and can be made in less than 20 minutes.

    IMAGE from Philippine Primer

    10g/1 clove garlic
    150g white onion
    50g green bell pepper
    80g/4 pcs sausage
    250g spaghetti pasta
    3 tbsp cooking oil
    10g butter
    8 tbsp banana catsup
    100ml pasta water
    2 tbsp fresh milk
    salt and pepper to taste

    Cooking directions:
    1. Mince the garlic and chop the onions, green bell peppers, and sausages.
    2. In a pot, boil the spaghetti in 2 liters of salted water.
    3. Heat oil in a pan and then stir-fry the chopped vegetables and sausages until softened. Season with salt and pepper.
    4. Add the pasta water and banana ketchup to the pan and simmer for about 3 minutes.
    5. Toss in drained spaghetti and mix in milk and butter.
    6. Once mixed properly, serve.

    Good for 2-3 persons.

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