December 14, 2017

Raging Bull Burgers in BGC

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  • Burgers are meant to be devoured and enjoyed. With many burger joints in Metro Manila, the real question comes down to this: what makes them worth the visit?

    Raging Bull Burger is one of those burger joints that you need to try, not to be mistaken by Raging Bull Chophouse they aim to make your heart melt and your taste buds crave for their burgers every single time.

    Raging Bull’s mural will definitely get your attention upon entering!

    Chef Nathan Griffin heads the kitchen in delivering and serving great-tasting burgers. Raging Bull has that rugged yet friendly look, where customers can have their burgers on the go.

    The chop house and burger joint share other things in common aside from their name, one of which is the meat that they use. They use the same meat for their steaks and burgers.

    The Naked Fish (Php 275)

    It’s quick to fall in love with their burgers as they as flavorful and unique, just like their Naked Fish ( Php 275) which kind of resembles a fish taco only in a form of a burger. The battered fish is moist in the inside and crunchy on the outside, a suitable choice for those who aren’t into the meat. The Mighty Beast (Php 275) is the way to go if you’re hungry and are going for a full-on meat extravaganza; this is also one of their best sellers and highlighted dish.

    The Mighty Beast (Php 275)

    The Pretender (Php 225)

    Just when you think that burger joints focus on meat, The Raging Bull has an option for vegetarians: The Pretender (Php 225). The patty is made from kidney beans, quinoa, and with guacamole. It was definitely a surprise when we tried it as it does seem like an ordinary burger with a kick of spice.

    Messy Fries (Php 150)

    The patty is crispy on the outside for that added crunch, it compliments well with their homemade burgers that they make fresh. Everything is better with a side of their signature, Messy Fries (Php 150), with their own barbecue sauce and cheese. If you’re looking for different condiments, they also have their own homemade sauces by the counter.

    If you’re tired and in the search for a different burger with one of a kind flavors, The Raging Bull just might be for you!


    This also appears on Philippine Primer Japanese Magazine’s December Issue (Vol. 117).

                 
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