Boulangerie22 in Taguig: Baking Sweet French Treats for All Occasions
Craving for dessert after a hearty meal? Boulangerie22 in Venice Grand Canal Mall, Taguig City got you covered with its baked goods!
Boulangerie22 is inspired by French countryside baking, catering to both European and Asian palates. The name is derived from the French word for bakery, followed by the number 22 that is perhaps a lucky number for its owner.
IMAGE from Boulangerie22
This one-of-a-kind bakery boasts of its traditional concept of baking, honoring the old-age baking techniques used in France.
In making their baked goodies, Boulangerie22 uses the 140-year old heirloom sourdough—a cross-processed dough fermented for about 24 hours, making the bread soft and full of moist texture.
A must-try from their bread selection is their Holy Cheesus! loaf, which is a three-cheese bread that’s oozing with flavor. It also poses a milky and buttery taste that, in all, makes the bread more divine.
IMAGE from Boulangerie22
If you’re up for a sweeter taste, try the Korean Sweet Red Bean Bread and Japanese Custard Cream Cheese Bread.
Korean Sweet Red Bean Bread / IMAGE from Boulangerie22
Japanese Custard Cream Cheese Bread / IMAGE from Boulangerie22
A trip to Boulangerie22 is guaranteed to be a sure-fire treat!
IMAGE from Philippine Primer
How to get here
- By car: From Market! Market!, drive along the McKinley Parkway then make a left turn onto Bonifacio Avenue towards 21st Drive. Exit at 5th Avenue and drive straight to Lawton Avenue. Turn left onto Upper McKinley Road towards South Road. Make a left turn at Service Road and another left at Venezia Drive entrance of Venice Grand Canal Mall.
- Parking is available at the mall.
A version of this appeared in Philippine Primer Japanese Magazine’s April and September 2019 issue.
