March 25, 2014

Chaya

  • HOME
  • Food
  • Chaya
  • Chaya’s Japanese cuisine is made from organic vegetables from Baguio and rice and fish from the Cordillera region. Its appetizing dishes are served in a delicate way. This restaurant has been open for one and a half years. It’s always crowded by young people and tourists.

    032_Chaya_1Assorted Sashimi (P300) / Assorted Tempura (P480) / Chicken Teriyaki Salad (P250)

    Besides its delicious food, this restaurant staff should be commended for being very considerate when dealing with their customers.

    Recent Comments
    What do you think about this article?
    ★★ ★★★ ★★★★ ★★★★★

    *

    You might also like...
    The Desserts Kitchen in Makati
    Barkin’ Blends Dog Cafe in QC: A paradise for canine lovers
    Bucky’s in Makati: Soft-serves made fresh with Carabao’s Milk
    Hamaru in Quezon City: A Secret Japanese Hang-out crammed between a foodpark
    Dalat in Makati: Traditional Vietnamese Broken Rice
    Cirkulo in Makati: Authentic Flavors of Spain