March 25, 2014


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    Chaya’s Japanese cuisine is made from organic vegetables from Baguio and rice and fish from the Cordillera region. Its appetizing dishes are served in a delicate way. This restaurant has been open for one and a half years. It’s always crowded by young people and tourists.

    032_Chaya_1Assorted Sashimi (P300) / Assorted Tempura (P480) / Chicken Teriyaki Salad (P250)

    Besides its delicious food, this restaurant staff should be commended for being very considerate when dealing with their customers.

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