October 02, 2025

The Ruf Resto Bar in Boracay: Rooftop Dining, Classic Favorites, and Stunning Sunset Views

  • HOME
  • Food
  • The Ruf Resto Bar in Boracay: Rooftop Dining, Classic Favorites, and Stunning Sunset Views
  • If you’re looking for a laid-back night-out with great food and views, then The Ruf Resto Bar at Ferra Hotel and Garden Suites is the place to be.

    The Ruf (2) (1)

    IMAGE from The Ruf Resto Bar

    Now open at its new location at the rooftop pool restaurant of Ferra Hotel and Garden Suites Boracay, The Ruf Resto Bar welcomes guests with a fresh setting that perfectly blends relaxation and indulgence. Guests can now enjoy the Php 500 per head promo, which is fully consumable on food and beverages, perfect for those who want to take a swim at the rooftop pool before dining.

    IMAGE from The Ruf Resto Bar’s Facebook page

    The restaurant is also open as a celebrations venue, making it a unique spot to host birthdays, anniversaries, and even weddings against the backdrop of Boracay’s starry skies.

    The Ruf’s menu features an Asian-inspired selection ranging from Filipino specialties to Indonesian and Singaporean favorites.

    Among their must-try dishes arethe Grilled Back Ribs dressed with bourbon barbecue sauce and Sate Sampler that includes grilled chicken, pork, and seafood skewers with peanut sauce and garlic annatto rice.

    IMG_6662Grilled Back Ribs/IMAGE from The Ruf Resto Bar 

    IMG_6647Sate Sampler/IMAGE from The Ruf Resto Bar

    Their Buffalo Wings served with blue cheese dip—all best paired with cocktails and drinks as you watch the sunset.

    IMG_6668Sate Sampler/IMAGE from The Ruf Resto Bar

    A Calm Alternative in Boracay’s Nightlife Scene

    Unlike the bustling bars along White Beach, The Ruf Resto Bar gives guests a peaceful and intimate setting. With cozy couches, stylish tables, and music that complements the mood, it’s the perfect hideaway to relax and indulge in good food and drinks.

    The Ruf (5) (1)IMAGE from The Ruf Resto Bar

    So whether you’re a first-time visitor or a returning guest, The Ruf Resto Bar in Boracay is ready to serve you mouth-watering dishes, refreshing drinks, and unforgettable views—a dining experience like no other.

    General Information

  • 5/FFerra Hotel Boracay, Bolabog Balabag, Boracay Island, Malay, Aklan
  • 0917-680-9140
  • 5:30 p.m.-11:30 p.m.
  • ferrahotelboracay@gmail.com
  • TheRufRestoBar
  •            
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino