February 07, 2024

L’entrecôte Bistro and Upper Room in BGC: Delivering Mouthwatering Steaks to Your Table

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  • L’entrecôte Bistro and Upper Room in BGC: Delivering Mouthwatering Steaks to Your Table
  • Updated as of June 26, 2023.

    If you want some steak lovin’ tonight, why don’t you head on to L’entrecôte Bistro and Upper Room in BGC, Taguig for a meaty delight?

    IMAGE from Philippine Primer

    This French-Swiss restaurant that serves delectable steak derives its name L’entrecôte, from what means sirloin steak in French. Indulge in their selection of premium cuts, each meticulously chosen to ensure the highest quality and the most satisfying dining experience. From choice filet to hefty tomahawk, every steak on their menu is a testament to the art of grilling and the pursuit of perfection.

    Accompanied by a delightful array of sides and sauces, every dish at L’entrecote is a celebration of flavor, texture, and culinary expertise. Whether you prefer your steak cooked rare, medium, or well-done, rest assured that this fine dining restaurant will deliver a steak experience that will have you coming back for more.

    One of this restaurant’s popular items is The L’entrecôte Steak (Php 2,080) that has a secret herb butter sauce which uses 20 kinds of seeds. Only the restaurant’s owner knows its recipe. Aside from its unique, mysterious sauce, its flavorful meat is also very tender.

    It’s worth noting that the meat used for their premium steaks are all certified US Angus beef which is why it has that distinct quality flavor. The restaurant chooses the best cuts for its dishes so as to create the perfect steak that they serve to its customers. The L’entrecôte’s Double (Php 3,335) has Certified US Angus Sirloin Steak 12oz that’s topped with the in-house secret herb butter sauce, mixed salad tossed in with their in-house dressing, unlimited homemade fries.

    L’entrecôte’s Double (Php 3,335)

    Their Moules-Frites (Php 845) is comprised of 1/2 kg steamed imported mussels with white wine, shallots, garlic, and parsley, plus homemade fries

    Moules-Frites (Php 845)

    Aside from steaks, they also serve a wide range of delectable dessert. It’s the perfect last bite after you have your steak which completes a satisfying meal. They also have wines on their menu which you can try.

    Saumon Fume Pissaladière (Php 585) 

    House Salad (Php 345) with walnuts tossed in signature vinaigrette

    Every now and then, L’entrecôte adds new and exciting dishes to its menu perfect for those who want to try more of what they offer aside from the usual steak and fries.

    With their exquisite French-Swiss flavors, warm hospitality, and a touch of sophistication, this culinary gem in the heart of BGC is a must-visit destination for food enthusiasts and those seeking a taste of culinary brilliance. Indulge, savor, and immerse yourself in the magic of L’entrecote Bistro and Upper Room in Taguig.

    General Information

  • Unit A, Bellagio II, Burgos Circle, Forbes Town Center, Bonifacio Global City 1634, Taguig
  • 8856-4858
  • 0915-885-7622
  • 11 a.m. to 12 a.m. (Sun to Thu)
  • info@lentrecotemanila.com
  • https://lentrecotemanila.com/
  • lentrecotebistroMNL/
  • lentrecoteMNL/
  • Restaurant Menu
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