March 24, 2014

Cantinetta, Taguig

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    If you happen to be in Burgos Circle and yearning to taste authentic Italian cuisine, come to Cantinetta to savor its pasta and other dishes, which use ingredients that are imported from Italy.

    Cantinetta’s chef has experienced culinary training in Naples, Italy for 6 months. This restaurant’s recommended course is the Fettuccine Tartufo (photo 1), aromatic pasta with truffles. Its rich and creamy sauce with plenty of truffle oil is an exquisite combination with the fettuccine. Parma ham is added to make the dish even better.

    The Salmon Al Prosecco (photo 2) is another dish that is worth mentioning. It has the taste of white wine that is combined well with the grilled salmon and garnished with an ample amount of steamed vegetables.

    Pizza and pasta good for 2-3 people are also served in this restaurant. It is a course that is recommended when you plan to dine with your friends.

     

                 
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