Gyumon Yakiniku Restaurant in Makati: Offering Top-Quality Meats from US and Australia
Updated as of December 12, 2023
Yakiniku, the Japanese art of grilling meat, is an immersive dining experience that has captured the hearts and palates of food enthusiasts all over the world. The tantalizing aroma of grilling meats and the camaraderie that comes with this dining experience make yakiniku more than just a meal—it’s a celebration of flavors, textures, and shared moments.
Yakiniku (prime short rib, cow tongue, and outside skirt) / IMAGE from Philippine Primer
Nestled at Creekside Mall in Makati City, Gyumon Yakiniku Restaurant invites you to this celebration as it beckons patrons to experience an authentic taste of Japanese grilling!
Gyumon Yakiniku Restaurant at Creekside Mall, Makati / IMAGE from Philippine Primer
Sharing a building with its sister restaurant, Ryuen Yakiniku, Gyumon remains true to its roots by offering top-quality meat imported from the United States and Australia. The menu showcases a delectable array of options, with highlights like the charboiled, tender beef rib eye. This, together with their prime short rib, are said to be two of the most popular among the suggested dishes!
Other highlights in their menu include the Tender and Sweet Loin (Php 280/100g) and the popular Kalbi (Php 530/120g). For those seeking a more adventurous dining experience, Gyumon introduces unique selections like the Yukke Sashimi (Php 280), featuring fresh meat, topped with egg and sesame seeds.
Yukke Sashimi / IMAGE from Philippine Primer
Amid these choices, one that would be considered a favorite is the Bestseller 3-piece Platter (Php 1,100), featuring top kalbi, beef tongue, and halami.
With another branch at Pan Pacific Hotel in Malate, Manila, Gyumon Yakiniku Restaurant is surely a must-try Japanese culinary destination in Metro Manila!
