Kenshin Japanese Izakaya in Makati: Indulge in Authentic Japanese Favorites All in One Place
Kenshin Japanese Izakaya Restaurant, a well-loved izakaya (Japanese pub) near Makati Central Square, has established itself as a staple in Metro Manila’s Japanese dining scene. Known for serving authentic izakaya favorites, Kenshin brings the tastes and experiences of a traditional Japanese pub closer to you.
IMAGE from Kenshin Japanese Izakaya Restaurant
Kenshin beckons diners on a delightful journey through the delectable world of Japanese cuisine, making it a beloved retreat for both Japanese expats and local guests looking for an affordable yet authentic Japanese dining experience.
If you are a fan of Japanese cuisine, Kenshin will surely satisfy your cravings, especially with crowd-favorites like sushi, sashimi, and maki. They also have onigiri, complete with savory fillings enveloped in a triangle-shaped rice ball.
Onigiri / IMAGE from Kenshin Japanese Izakaya
Aside from these staples, set meals are also available. For example, you can order your choice of ramen with different sides to choose from such as gyoza, karaage, yakitori, or maki. Simply affordable and fulfilling!
IMAGE from Kenshin Japanese Izakaya
True to its name, Kenshin’s Spicy Miso Ramen is a spice-packed bowl of goodness consisting of miso-based broth and firm noodles, topped with tamago (egg), corn, chashu pork, corn, and many more. It’s fiery, chewy, umami goodness will keep you slurping for more!
Spicy Miso Ramen / IMAGE from Kenshin Japanese Izakaya
Of course, no izakaya experience is complete without some irresistible sides! Kenshin delivers on that too! Their Karaage or Japanese fried chicken is crispy on the outside, juicy inside; flavorful Yakitori skewers grilled to smoky deliciousness; and their Salmon Cheese Gyoza is a cheesy twist on the classic Japanese dumpling, oozing with creamy cheese and packed with rich salmon flavor.
Karaage / IMAGE from Kenshin Japanese Izakaya
Yakitori
Salmon Cheese Gyoza / IMAGES from Philippine Primer
You may also want to try their Buta Shabu, a delightful take on shabu-shabu comprised of thinly sliced pork cooked in a savory broth with an assortment of fresh vegetables, mushrooms, and tofu, served with dipping sauces for a truly authentic experience.
Buta Shabu / IMAGE from Kenshin Japanese Izakaya Restaurant
One of the unique gastronomic experiences at Kenshin is their DIY Takoyaki, where you get on your table a stove, takoyaki pan, and ingredients to make it for yourself—your own way. The pan produces 16 big pieces of takoyaki, good for sharing the experience with friends and showing off your cooking skills.
DIY Takoyaki / IMAGE from Philippine Primer
While Kenshin has some of the most refreshing beverages there is, the Japanese izakaya also serves your usual fanfare of izakaya drinks such as shochu, umeshu (plum wine), beer, whisky, and, of course, sake.
Kenshin Japanese Izakaya, Makati Central Square / IMAGE from Philippine Primer
Craving for a hearty hot pot or a delicious midnight meal? The good news is Kenshin at Makati Central Square is now open from 11 a.m. – 5 a.m., allowing more time to eat, drink, and celebrate with Japanese food and drinks all night long! This also makes the Japanese restaurant a perfect place for after-work drinks and late-night dinners with your friends and colleagues.
IMAGE from Kenshin Japanese Izakaya
Ready to savor good Japanese food with your friends or colleagues? You can also book the restaurant’s private rooms for Php 500 to Php 600 per person with a consumable amount of Php 10,000 to Php 20,000. For exclusive use, weekday rates start at Php 15,000 during off-peak hours (3 p.m. to 6 p.m.) , while peak times are priced at Php 30,000 (11 a.m. – 2 p.m.) and Php 50,000 (6 p.m. to 10 p.m.) Rates for Friday through Sunday range from Php 20,000 for off-peak hours to Php 60,000 during evening peak hours.
If you want to bring your favorite drink to Kenshin Japanese Izakaya, a corkage fee applies for drinks. Guests can bring drinks up to 750ml for a fee of Php 300, while larger bottles from 1 to 2 liters are charged at Php 500. Kenshin allows one dish of food, cake, or a small plate to be brought in, free of charge, while two to three small plates incur a fee of Php 300.
IMAGE from Philippine Primer
From the rich history of its seven locations in Manila, including Makati Central Square (MCS), The Beacon, The Linear Makati, SM Light Mall, Cash & Carry, SM South Mall, and Las Pinas Vista Mall, Kenshin invites you to savor the essence of Japan in every bite.
General Information
Private Dining:
・Private Room: Php 500 to Php 600 per person / Consumable amount: Php 10,000 to Php 20,000
・Exclusive Use:
- Weekdays (3 hours): Peak times (11 a.m. - 2 p.m.) Php 30,000; (6 p.m. - 10 p.m.) Php 50,000; Off-peak (3 p.m. - 6 p.m.) Php 15,000
- Friday - Sunday (3 hours): Peak times (11 a.m. - 2 p.m.) Php 40,000; (6 p.m. - 10 p.m.) Php 60,000; Off-peak (3 p.m. - 6 p.m.) Php 20,000
Corkage Fees:
・Drinks: Up to 750ml for Php 300; 1L to 2L for Php 500
・Food: One dish of food, cake, or small plate is free; 2 to 3 small plates for Php 300
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