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Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Bread Ahead Bakery: London’s Iconic Artisan Bakery Arrives in the Philippines this 2025

Bread Ahead Bakery: London’s Iconic Artisan Bakery Arrives in the Philippines this 2025

London’s famed artisan bakery Bread Ahead Bakery is set to open its first Philippine branch in 2025, bringing its iconic sourdough loaves, beloved cream-filled donuts, and renowned baking school to local shores. Founded in Borough Market by chef Matthew Jones, the brand partners with Good Eats Specialists Inc. for its Manila debut—an exciting addition to the country’s rapidly growing artisan bread scene.
  • TAGS:
  • Philippines
  • Bakery and Sweets
  • Bakery and Sweets
    • Scratch in Makati: Redefining Artisan Baking Through Craft and Community

    Scratch in Makati: Redefining Artisan Baking Through Craft and Community

    Scratch in Makati has grown from a pandemic-born sourdough project into one of the most respected artisan bakeries. Known for its signature Seeded Sourdough and classic chocolate chip cookies, the brand now caters high-profile events and hosts wildly popular weekend brunches.
  • TAGS:
  • Makati
  • Bakery and Sweets
  • Bakery and Sweets
    • KIJI Bakehouse in BGC: The Perfect Breakfast Grab-and-Go for Croissants and Sourdough

    KIJI Bakehouse in BGC: The Perfect Breakfast Grab-and-Go for Croissants and Sourdough

    KIJI Bakehouse in BGC offers a selection of sweet and savory croissants, pizza, Danish, and coffee, perfect for breakfast!
  • TAGS:
  • Taguig
  • Bakery and Sweets
  • Bonifacio Global City
  • Bakery and Sweets
    • Masa Madre Bakehouse in Makati: An Artisanal Pastry Destination Led by Ambassadeur du Pain Chef Kris Tan

    Masa Madre Bakehouse in Makati: An Artisanal Pastry Destination Led by Ambassadeur du Pain Chef Kris Tan

    Masa Madre Bakehouse is built upon a legacy, one that begins with a 59-year-old levain, a natural sourdough starter gifted to Chef Kris Edison Tan by his Japanese mentor, Chef Nogami.
  • TAGS:
  • Taguig
  • Bakery and Sweets
  • Bonifacio Global City
  • Bakery and Sweets
    • Maker and Made in BGC: Home of Artisanal Sourdough and Thoughtful, All-Day Dining

    Maker and Made in BGC: Home of Artisanal Sourdough and Thoughtful, All-Day Dining

    Maker and Made emerges as a standout café-bakery that fuses the laid-back essence of Australian brunch culture with the vibrant, resourceful spirit of the Philippines.
  • TAGS:
  • Taguig
  • Bakery and Sweets
  • Bonifacio Global City
  • Bakery and Sweets
    • Singular Manila in BGC: A Tasting Journey Through Spanish Heritage

    Singular Manila in BGC: A Tasting Journey Through Spanish Heritage

    Singular Manila in BGC offers a tasting journey that blends Spanish heritage with Manila’s modern rhythm. Led by Fernando Alcalá—one of the few chefs worldwide with double Michelin Guide recognition across two countries—and executive chef Edu Fuentes, the restaurant reimagines traditions from Andalucía to Castilla–La Mancha through dishes crafted with intention, memory, and fire. With its warm, lived-in aesthetic and storytelling-driven cuisine, Singular Manila delivers an experience that feels both familiar and entirely new.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Concept dining
  • Fine Dining
  • Spanish
  • Concept dining
  • Fine Dining
    • Minami Saki by Astoria in Ortigas: A Fresh and Exquisite Japanese Dining Experience

    Minami Saki by Astoria in Ortigas: A Fresh and Exquisite Japanese Dining Experience

    Minami Saki by Astoria in Ortigas delivers a fresh and exquisite Japanese dining experience, highlighted by its best-selling Aburi Sushi—flame-seared to perfection for rich, smoky flavor and delicate sweetness. Guests also enjoy standout dishes like the ultra-fresh Sake Sashimi and the refined Yaki Hotategai to Komugiko Purée, all served in a serene, Japanese-inspired setting designed for elegant and memorable dining.
  • TAGS:
  • Pasig
  • Ortigas Center
  • Japanese
    • Haraan in Boracay: A Taste of Home by the Shore

    Haraan in Boracay: A Taste of Home by the Shore

    Located along the beachfront of Station 3, Haraan Boracay brings a refreshing take on Filipino turo-turo dining—vibrant, relaxed, and rooted in local flavor.
  • TAGS:
  • Boracay
  • Filipino
    • Flash Ramen in Quezon City: Bringing Bold Japanese Flavor to Every Bowl

    Flash Ramen in Quezon City: Bringing Bold Japanese Flavor to Every Bowl

    Flash Ramen brings bold Japanese flavors to Quezon City with Tonkotsu and Shoyu ramen, Ichiran-style solo booths, and a lineup of hearty donburi bowls. This new QC hotspot serves fast, flavorful, and authentic Japanese comfort food in every visit.
  • TAGS:
  • Quezon City
  • Ramen
  • Japanese
  • Ramen
    • OM Boracay: Asian Fusion Dining and Beachfront Nightlife at White Beach

    OM Boracay: Asian Fusion Dining and Beachfront Nightlife at White Beach

    Nestled along the powder-white sands of White Beach, Station 2 on Boracay Island, OM Boracay seamlessly blends beach-chic dining and high-energy nightlife in one vibrant coastal destination.
  • TAGS:
  • Boracay
  • Bar and Resto
  • Bar and Resto
    • Aplaya Boracay: Italian Comfort Food and Sunset Cocktails by the Beach

    Aplaya Boracay: Italian Comfort Food and Sunset Cocktails by the Beach

    Nestled along the pristine sands of Station 1 on White Beach in Boracay, Aplaya the Beach Bar & Italian Food is a charming seaside spot that perfectly blends Italian flavors with tropical island vibes.
  • TAGS:
  • Boracay
  • Bar and Resto
  • Italian
  • Bar and Resto
    • Cafe Got Soul in Boracay: A Heartfelt Blend of Flavor, Comfort, and Soul

    Cafe Got Soul in Boracay: A Heartfelt Blend of Flavor, Comfort, and Soul

    Cafe Got Soul in Boracay captures the island’s easygoing charm with soulful dishes like the Got Soul Quinoa Bowl and Buy-1-Take-1 Smash Burgers every Wednesday.
  • TAGS:
  • Boracay
  • Bar and Resto
  • Bar and Resto
    • Kurofune in Malate: Authentic Japanese Unagi and Tempura Restaurant

    Kurofune in Malate: Authentic Japanese Unagi and Tempura Restaurant

    Kurofune, a well-loved eel restaurant originating from Shinsaibashi, Osaka, continues to expand its presence in the Philippines with the opening of its newest branch in Malate, Manila.
  • TAGS:
  • Malate
  • Japanese
    • Wasachi in Makati: A Tranquil Taste of Tokyo’s Finest Matcha

    Wasachi in Makati: A Tranquil Taste of Tokyo’s Finest Matcha

    Wasachi, Tokyo’s celebrated specialty matcha café, brings its serene tea culture to Makati with its first international branch at Power Plant Mall. From the Philippines-exclusive Mango Matcha Latte to handcrafted matcha cookies and signature hot lattes, each creation reflects Japanese craftsmanship and calm in every cup.
  • TAGS:
  • Makati
  • Cafe
  • Matcha
  • Power Plant Mall
  • Japanese
  • Cafe
  • Matcha
    • Seaku in Bohol: A Stylish Seafood Grill Experience in the Heart of Panglao

    Seaku in Bohol: A Stylish Seafood Grill Experience in the Heart of Panglao

    Seaku has quickly become one of Panglao’s most intriguing new dining rooms, a modern, seafood-forward spot in Tawala where the day’s freshest catch meets a grill and a thoughtful wine list.
  • TAGS:
  • Bohol
  • Filipino
    • Tokyo Karaage Agetate in Quezon City: Irresistibly Crispy and Juicy Fried Chicken

    Tokyo Karaage Agetate in Quezon City: Irresistibly Crispy and Juicy Fried Chicken

    Tokyo Karaage Agetate, the Japanese-style fried chicken brand known for its freshly made offerings, proudly announces the opening of its newest branch at Ayala Malls Cloverleaf on October 3, 2025.
  • TAGS:
  • Quezon City
  • Japanese
    • Dos Mestizos in Boracay: A Spanish-Filipino Feast of Flavor and Tradition

    Dos Mestizos in Boracay: A Spanish-Filipino Feast of Flavor and Tradition

    Dos Mestizos in Boracay redefines Spanish dining on the island with its signature Cochinillo, fresh seafood, and vibrant paellas — all served in a setting that’s as soulful as the cuisine itself.
  • TAGS:
  • Boracay
  • Bar and Resto
  • Spanish
  • Bar and Resto
    • Gyukatsu Boracay: Bringing Japan’s Beloved Beef Cutlets to the Island

    Gyukatsu Boracay: Bringing Japan’s Beloved Beef Cutlets to the Island

    Gyukatsu Boracay redefines Japanese dining in paradise with premium gyukatsu sets, wagyu specialties, and island hospitality — bringing the flavors of Tokyo straight to Boracay’s Laketown.
  • TAGS:
  • Boracay
  • Japanese
    • Ladurée in BGC: The French Patisserie’s Grand Return with a Tropical Twist

    Ladurée in BGC: The French Patisserie’s Grand Return with a Tropical Twist

    Ladurée, the French patisserie known for its macarons is returning to the Philippines with the opening of its first Southeast Asian flagship store in Bonifacio Global City (BGC) this July 2025.
  • TAGS:
  • Taguig
  • Bonifacio High Street
  • Cafe
  • European
  • French
  • Cafe
    • King Shrimp Boracay Seafood Restaurant: Fresh Catches and Flavorful Feasts in the Heart of Station 2

    King Shrimp Boracay Seafood Restaurant: Fresh Catches and Flavorful Feasts in the Heart of Station 2

    Located on the 2nd floor of the K Building in Station 2, King Shrimp Boracay Seafood Restaurant brings a lively, flavor-packed seafood experience to one of the island’s busiest dining hubs.
  • TAGS:
  • Boracay
  • Seafood
  • Seafood
    • Bistro des Amis in Boracay: A Belgian-Mediterranean Beachfront Bistro Crafted with Heart and Heritage

    Bistro des Amis in Boracay: A Belgian-Mediterranean Beachfront Bistro Crafted with Heart and Heritage

    Set along the laid-back shores of Station 3, Bistro des Amis brings a taste of Belgian and Mediterranean comfort to Boracay’s beachfront. The bistro is helmed by Belgian national Oli Stassen, whose long-standing family roots in the beer industry inspired him to plant new beginnings by the sea. IMAGE from Bistro des Amis’ Website Oli first visited the Philippines seven years ago and was instantly captivated by the island’s rhythm and charm. After returning to Belgium, he found himself missing the Boracay lifestyle—the sun, the sea, and the easy camaraderie. Determined to merge his family’s brewing legacy with his dream of island living, he sought the perfect property to open […]
  • TAGS:
  • Boracay
    • No Entry Cocktail Club in BGC: A New Player in Taguig’s Nightlife Scene

    No Entry Cocktail Club in BGC: A New Player in Taguig’s Nightlife Scene

    Bonifacio Global City welcomes an exciting new player in its nightlife scene with the arrival of No Entry Cocktail Club, a supper club that quickly establishes itself as one of the Metro’s must-visit destinations.
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio Global City
  • Bar and Resto
    • Masajiro Burger in Makati: Fukuoka’s Iconic Burger Brand Opens at Glorietta

    Masajiro Burger in Makati: Fukuoka’s Iconic Burger Brand Opens at Glorietta

    Masajiro Burger from Fukuoka, Japan has officially opened at Ayala Malls Glorietta, introducing its signature MASAMAX mozzarella burger, golden hand-crafted buns, and Japanese-style sauces to Manila. The menu features classic and bold creations, offering a fresh take on the burger experience in Makati.
  • TAGS:
  • Glorietta
  • Makati
  • Burger
  • Japanese
  • Burger
    • Midori No Mart in Muntinlupa: Bringing the Best of Japan’s Products Closer to Home

    Midori No Mart in Muntinlupa: Bringing the Best of Japan’s Products Closer to Home

    The long-awaited Midori No Mart has officially opened its doors in Muntinlupa, offering Japanese food lovers a vibrant new hub for grocery finds, snacks, and lifestyle goods 24/7! IMAGE from Midori No Mart’s Facebook account Much more than a specialty corner, Midori No Mart delivers a full-scale Japanese mart experience. Shelves brim with staples like rice, miso, sauces, noodles, and snacks imported from Japan. IMAGES from Midori No Mart’s Facebook account They also offer ready-to-eat or heat items, allowing consumers to take home Japanese meals without needing to cook from scratch. Though Midori No Mart had previously positioned itself as a hybrid brand—offering both online shopping and delivery—its physical opening […]
  • TAGS:
  • Muntinlupa
  • Alabang
  • Grocery
  • Japanese
  • Grocery
    • C75 in Puerto Princesa: Palawan’s Modern French-Vietnamese Bistro

    C75 in Puerto Princesa: Palawan’s Modern French-Vietnamese Bistro

    When planning your visit to Puerto Princesa, Palawan, you might be wondering which restaurants to try. If you’re looking for a dining experience that combines elegance, creativity, and comfort, C75 Bistro is an excellent choice.
  • TAGS:
  • Palawan
  • Puerto Princesa
  • French
  • Vietnamese
    • Hao in BGC: A Taste of Modern Chinese Dining in the City

    Hao in BGC: A Taste of Modern Chinese Dining in the City

    Hao in BGC brings a fresh and modern approach to Chinese dining, blending authentic flavors with contemporary flair.
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio Global City
  • Chinese
  • Bar and Resto
    • 205 BGC in Taguig: Serving Coffee, Cocktails, Wine, and Comfort Food

    205 BGC in Taguig: Serving Coffee, Cocktails, Wine, and Comfort Food

    205 in Bonifacio Global City is the kind of address that makes every visit feel like an occasion.
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio High Street
  • Cafe
  • Bar and Resto
  • Cafe
    • Sama Cafe + Diner in Parañaque: Your Friendly Neighborhood Café 

    Sama Cafe + Diner in Parañaque: Your Friendly Neighborhood Café 

    Sama Cafe + Diner along Aguirre Avenue in BF Homes, Parañaque, brings together comforting brunch plates, Filipino classics, quality pastries, and signature drinks in a relaxed neighborhood setting. With its inviting atmosphere and all-day offerings, it has quickly become a local favorite for good food and warm hospitality.
  • TAGS:
  • Parañaque
  • Taguig
  • BF Homes
  • Bonifacio Global City
  • Cafe
  • Cafe
    • Jung One in BGC: Sharing the Warmth and Flavors of Korea

    Jung One in BGC: Sharing the Warmth and Flavors of Korea

    Jung One in BGC redefines Korean dining with its authentic flavors, modern ambiance, and heartwarming dishes made for sharing. From their signature Bibimbap and boneless chicken platter to their exquisite array of banchan, every plate celebrates the essence of Korean comfort food and communal dining.
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio Global City
  • Korean
  • Bar and Resto
    • Hikiniku To Come in BGC: Japan’s Original “On-the-Rice” Hamburg Concept

    Hikiniku To Come in BGC: Japan’s Original “On-the-Rice” Hamburg Concept

    Tokyo-born dining concept Hikiniku To Come, famed for its signature “on-the-rice” Hamburg steak, is set to make its highly anticipated debut in the Philippines on October 24, 2025, at Uptown Mall, Bonifacio Global City.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Uptown BGC
  • Japanese