S’ Maison

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Kurasu in Makati: Kyoto’s Beloved Coffee Brand Arrives in the Philippines

Kurasu in Makati: Kyoto’s Beloved Coffee Brand Arrives in the Philippines

Kurasu, the well-loved coffee brand from Kyoto, Japan, is officially opening its first Philippine branch in Makati soon, bringing its signature minimalist style and carefully crafted brews to the city’s thriving café scene. IMAGE from Kurasu’s Instagram account  Kurasu has not yet announced its official opening date yet its opening in Makati serves as a new chapter for both the brand and the local coffee community. Founded in Kyoto, Kurasu is known for its dedication to the craft of coffee—focusing on quality beans, precise brewing methods, and a simple, welcoming atmosphere. Over the years, it has grown from a local favorite to a global café brand, with locations in Singapore […]
  • TAGS:
  • Makati
  • Cafe
  • Cafe
    • Fukumimi in Makati: Manila’s First KUURAKU Group Yakitori Izakaya

    Fukumimi in Makati: Manila’s First KUURAKU Group Yakitori Izakaya

    A wave of new yakitori specialty restaurants and izakayas is set to open soon, including Fukumimi, which promises to take your love for perfectly grilled chicken skewers to the next level.
  • TAGS:
  • Poblacion
  • Makati
  • Japanese
    • Tambai Yakitori Snackhouse in Makati: A Beloved Spot for Authentic Japanese Flavors

    Tambai Yakitori Snackhouse in Makati: A Beloved Spot for Authentic Japanese Flavors

    Since opening its doors in 2015, Tambai Yakitori Snackhouse has become one of Manila’s most beloved casual Japanese dining spots. Founded by Art Harrow and Kevin Urrutia, the restaurant began as a humble ancestral home before being transformed into a lively yakitori house.
  • TAGS:
  • Poblacion
  • Makati
  • Japanese
    • The Counter at Ginza One in Makati: A Taste of Authentic Yakitori in Manila

    The Counter at Ginza One in Makati: A Taste of Authentic Yakitori in Manila

    The Counter at Ginza One is the newest culinary venture from the esteemed Ginza Group of Companies, officially opening its doors in August 2024 within Ginza One in Makati.
  • TAGS:
  • Chino Roces Avenue
  • Makati
  • Japanese
    • Kong in Makati: Modern Asian Flavors with Bold, Creative Twists

    Kong in Makati: Modern Asian Flavors with Bold, Creative Twists

    From a cozy eight-seater in Salcedo Village, Kong has now arrived at Ayala Triangle Gardens, Makati. Currently on soft launch, it’s the perfect spot to gather with friends and family for a memorable foodie adventure in one of Makati’s most vibrant dining hubs. IMAGE from Kong’s Instagram account The restaurant serves signature dishes that fuse Asian and Australian flavors with exciting new techniques and is led by Aussie executive chef Gerard “Gezza” d’Ombrille, whose passion for barbecue inspires the menu, Kong now offers larger, familiar plates perfect for lunch or grilling at dinner. Kong’s menu reads like an edible journey across Asia and beyond, with several standout dishes such as […]
  • TAGS:
  • Ayala Triangle Gardens
  • Makati
  • Australian
  • Fusion
  • Asian
    • SHIRAISHI of Tokyo in BGC: Authentic Japanese Yakitori Grilled to Perfection

    SHIRAISHI of Tokyo in BGC: Authentic Japanese Yakitori Grilled to Perfection

    SHIRAISHI of Tokyo, a yakitori specialty restaurant, recently opened on September 2025 in Brittany Hotel, Bonifacio Global City (BGC). IMAGE from SHIRAISHI of Tokyo This refined dining destination celebrates the delicate craft of charcoal-grilled skewers, elevating every bite into a moment of quiet luxury. IMAGES from SHIRAISHI of Tokyo The restaurant’s design reflects Japanese minimalism, with counter seating for those who wish to witness the grilling artistry firsthand and a private six-seat room for more exclusive gatherings. Every element of the restaurant’s interior is carefully chosen to elevate both taste and atmosphere. IMAGES from SHIRAISHI of Tokyo At the helm of SHIRAISHI of Tokyo is Japanese Chef Ida, whose mastery of […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Japanese
    • Izakaya Tori-Ichizu in Makati: Japan’s Famous Yakitori Arrives This October 2025

    Izakaya Tori-Ichizu in Makati: Japan’s Famous Yakitori Arrives This October 2025

    Izakaya Tori-Ichizu, the celebrated Japanese yakitori and izakaya chain, is set to open its first Philippine branch on Polaris Street this October 2025—the start of a bold plan to expand to 10 locations nationwide. IMAGE from Izakaya Tori-Ichizu’s Facebook page With over 50 branches across Japan, Izakaya Tori-Ichizu has earned a loyal following for its motto: “Yakitori, Mizutaki, and Chicken Dishes at the Best Value”. IMAGE from Izakaya Tori-Ichizu’s Facebook page The restaurant brings the true Japanese pub (izakaya) vibe, where lively conversations, sizzling skewers, and refreshing drinks flow late into the night. Diners may look forward to perfectly grilled yakitori, including the restaurant’s signature bone-in chicken, as well as […]
  • TAGS:
  • Makati
  • Bar and Resto
  • Japanese
  • Bar and Resto
    • Lemuria Fine Dining in Quezon City: Bringing You a French-Mediterranean Gastronomic Experience

    Lemuria Fine Dining in Quezon City: Bringing You a French-Mediterranean Gastronomic Experience

    The kitchen team at Lemuria Fine Dining, led by the talented Chef Kevin Chavez Endaya, draws from French and Mediterranean inspirations, blending tradition with innovation.
  • TAGS:
  • Quezon City
  • French
  • Greek & Mediterranean
    • Old Manila in Makati: A Legacy of French Fine Dining at The Peninsula Manila

    Old Manila in Makati: A Legacy of French Fine Dining at The Peninsula Manila

    Since its establishment in 1976 alongside the opening of The Peninsula Manila, Old Manila has been synonymous with sophistication and fine dining.
  • TAGS:
  • Ayala Avenue
  • Makati Avenue
  • Makati
  • French
    • The Champagne Room in Manila: Dining Dripping in History, Romance 

    The Champagne Room in Manila: Dining Dripping in History, Romance 

    The Champagne Room within the storied halls of the iconic The Manila Hotel,  is a fine dining restaurant that has defined opulence and celebration for over a century. IMAGE from The Manila Hotel’s Facebook page Built in 1912 and known as the oldest premiere hotel in the Philippines, The Manila Hotel has hosted legendary figures—including Michael Jackson, who stayed in December 1996 and even joined the hotel’s orphan Christmas party at The Champagne Room. Famed as “the most romantic room in the country”, The Champagne Room transports guests to the glamour with its chandeliered ceilings, crystal palm trees, tasseled light fixtures, and floral upholstered chairs—an elegant setting perfectly matched to […]
  • TAGS:
  • Manila
  • Ermita
  • European
  • French
  • Greek & Mediterranean
    • Linamnam MNL in Parañaque: Redefining Modern Filipino Dining

    Linamnam MNL in Parañaque: Redefining Modern Filipino Dining

    Tucked away in a quiet backyard, Linamnam MNL—from the Tagalog word for “delicious” in Parañaque, —offers one of the most intimate and innovative dining experiences in Manila. IMAGE from Linamnam MNL’s Instagram account Since opening in August 2018, the restaurant has embraced a private dining format strictly for reservations only with just 10 seats, making each evening feel like an intimate culinary gathering. The main dining space, a charming bahay kubo built by the chef’s father, creates a warm and rustic setting, while the adjoining open kitchen, once a family gym, sets the stage for an interactive and immersive experience. Linamnam MNL offers a 11- to 16-course tasting menu, available from […]
  • TAGS:
  • Philippines
  • Cuisines
  • Parañaque
  • Concept dining
  • Filipino
  • Cuisines
  • Concept dining
    • MŌDAN in Quezon City: A Progressive Take on Japanese Degustation

    MŌDAN in Quezon City: A Progressive Take on Japanese Degustation

    In the vibrant Cubao district of Quezon City, MŌDAN quietly stands out as one of Metro Manila’s most inventive dining destinations. The name, meaning “modern” in Japanese, aptly captures its ethos: a progressive take on Japanese omakase that gracefully reimagines tradition. IMAGE from MODAN’s Instagram account At the heart of this culinary experiment is Chef Jorge Mendez, recognized as SPOT.PH Chef of the Year (2024), and previously honored as Tatler’s Rising Star in 2023, as well as Best New Restaurant in Tatler Dining Awards for three consecutive years (2023, 2024, and 2025). Under his direction, MŌDAN offers a reservation‑only, two‑seating format, 5:30 PM and 8:30 PM, from Wednesday through Sunday. The current […]
  • TAGS:
  • Quezon City
  • Cubao
  • Japanese
    • Tandem in Makati: Where Culinary Science Meets Creative Flavors

    Tandem in Makati: Where Culinary Science Meets Creative Flavors

    Tandem in Greenbelt Hamilton, has quickly carved a name for itself as one of Manila’s most imaginative fine-dining destinations. Opened in 2023, the restaurant is led by  chef duo Alex Tan—a Culinary Institute of America alumni and Mikee Lopez, former sous chef under Josh Boutwood. Together, they brought Tandem into an eclectic, technique-driven style rooted in culinary science and food technology, transformed into dishes that are as inventive as they are flavorful. The restaurant’s 20-seat dining room mirrors its food philosophy: intimate, minimalist, and thoughtful. Dim lighting, unfinished stone walls, and warm wood accents create a setting that feels both raw and refined—an ideal backdrop for the chefs’ inventive storytelling […]
  • TAGS:
  • Philippines
  • Legazpi Village
  • Makati
  • Bar and Resto
  • Concept dining
  • Restaurant Type
  • Bar and Resto
  • Concept dining
  • Restaurant Type
    • Cherie Cocktails in Quezon City: A Sophisticated Hideaway for Drinks, Chows, and Nights to Remember

    Cherie Cocktails in Quezon City: A Sophisticated Hideaway for Drinks, Chows, and Nights to Remember

    Cherie Cocktails offers a blend of sophistication and playfulness marked by seasonal menus designed to delight the senses. These menus have even included tributes to specific cities or places, warmly personalized for guests.
  • TAGS:
  • Quezon City
  • Bar and Resto
  • Katipunan
  • Bar and Resto
    • Taupe Dining in BGC: Chef Francis Tolentino’s Culinary Playground of Filipino Delights

    Taupe Dining in BGC: Chef Francis Tolentino’s Culinary Playground of Filipino Delights

    Taupe in BGC is a fine dining concept that blends local and global ingredients to elevate the flavors of classic Filipino dishes into an art form.
  • TAGS:
  • No Category
  • Taguig
  • Bonifacio Global City
  • For Business Meetings
  • Filipino
  • No Category
  • For Business Meetings
    • Zagin Soba Manila in Makati: Serving Tradition and Flavor in Every Bowl

    Zagin Soba Manila in Makati: Serving Tradition and Flavor in Every Bowl

    Japanese dining finds a refined new home in Zagin Soba Manila, a restaurant dedicated to the artistry of ramen. Located in Salcedo Village in Makati, this new dining spot brings the comforting flavors of Japan into a setting that feels both minimalist and inviting. Zagin Soba Manila has been in a Trial Operation and is set to have its Soft Launching on September 9! IMAGE from Philippine Primer The interiors of Zagin Soba Manila reflects a clean Japanese aesthetic—contemporary yet warm. At the center is an open kitchen where diners can watch the chefs at work, bringing a sense of intimacy and authenticity to every meal. The overall interior of […]
  • TAGS:
  • Philippines
  • Salcedo Village
  • Makati
  • Japanese
    • Halong in Makati: Where Mexican Flair Meets Asian Soul

    Halong in Makati: Where Mexican Flair Meets Asian Soul

    In the Ilonggo dialect, hálong means to handle with care, treat tenderly, appreciate, and cherish. It is often used as a heartfelt way of saying goodbye, an expression that conveys warmth, connection, and sincerity. True to its name, Hálong in Makati brings these values to life, embracing diners with an experience that celebrates thoughtful cooking and heartfelt hospitality.
  • TAGS:
  • Legazpi Village
  • Makati
  • Fusion
  • Mexican
  • Asian
    • Helm by Josh Boutwood in Makati: A Theatrical Tasting Experience

    Helm by Josh Boutwood in Makati: A Theatrical Tasting Experience

    Endless culinary possibilities unfold as Chef Josh Boutwood steers the ship at Helm, charting bold and exciting new courses for his gastronomic creations.
  • TAGS:
  • Ayala Triangle Gardens
  • Makati
    • Ikoka Japanese Yakitori Restaurant in BGC: Michelin-Awarded Japanese Grilling Arrives in Metro Manila

    Ikoka Japanese Yakitori Restaurant in BGC: Michelin-Awarded Japanese Grilling Arrives in Metro Manila

    The aroma of grilled skewers now fills Bonifacio Global City with the arrival of Ikoka Japanese Yakitori Restaurant, which hosted the grand opening of their first branch in the Philippines on September 2, 2025. Known in Osaka, Japan, for its mastery of yakitori with a signature sauce perfected over the years, Ikoka brings an authentic slice of Osaka’s dining culture straight to Metro Manila. IMAGE from Philippine Primer IMAGE from Philippine Primer With a reputation built on precise technique, carefully sourced ingredients, and a dedication to flavor, Ikoka has consistently impressed Japanese diners and earned international recognition, including being selected for the Michelin Bib Gourmand from 2022 to 2024. Ikoka […]
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio Global City
  • Japanese
  • Bar and Resto
    • Hapag in Makati: Elevating Filipino Cuisine with Elegance and Tradition

    Hapag in Makati: Elevating Filipino Cuisine with Elegance and Tradition

    More than just a place to eat, Hapag invites guests to gather around the table to savor dishes that highlight the abundance of the Philippines, expressed through a modern lens.
  • TAGS:
  • Rockwell
  • Makati
  • Filipino
    • Choi Garden in BGC: Authentic Chinese Flavors Now at Mitsukoshi Mall

    Choi Garden in BGC: Authentic Chinese Flavors Now at Mitsukoshi Mall

    Choi Garden, one of Manila’s most established Chinese dining restaurant, has officially opened its newest branch at Mitsukoshi BGC. IMAGE from Choi Garden’s Facebook page  With the new Mitsukoshi branch, the restaurant extends its legacy of excellence to one of Metro Manila’s Japanese-inspired lifestyle malls. Choi Garden blends convenience with authenticity, serving quick yet satisfying Chinese favorites. The open kitchen allows guests to watch as their meals are prepared, complete with the restaurant’s signature display of roast meats hanging by the counter. Their menu highlights hearty dishes featuring the restaurant’s best-loved specialties: Peking Duck—crispy, golden-brown skin with tender, flavorful meat inside, served with fresh leeks, cucumber, and wrappers for a […]
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio Global City
  • Chinese
  • Bar and Resto
    • Kyo-To in Makati: A Refined Taste of Japan’s Culinary Tradition

    Kyo-To in Makati: A Refined Taste of Japan’s Culinary Tradition

    Kyo-to in Makati is a fine-dining Japanese restaurant dedicated to the art of kaiseki ryōri—a highly structured, multi-course dining tradition rooted in mindfulness. IMAGE from Kyo-To’s Instagram account Behind its understated entrance, guests step into an elegant space of warm wood accents and Japanese art, a tranquil atmosphere that evokes the intimacy of a hidden sanctuary. IMAGE from Kyo-To’s Instagram account  The restaurant is led by Chef Ryohei Kawamoto, who honed his craft at Kitcho in Osaka and trained at Tokyo’s famed Tsukiji Market before serving as private chef to the Japanese Ambassador to the Philippines. His years of discipline and precision now guide the restaurant’s culinary philosophy: food that […]
  • TAGS:
  • Legazpi Village
  • Makati
  • Concept dining
  • For Business Meetings
  • Japanese
  • Concept dining
  • For Business Meetings
    • Cork Elite in BGC: An Exclusive Wine Bar and Dining Destination

    Cork Elite in BGC: An Exclusive Wine Bar and Dining Destination

    Cork Elite is a members-only wine shop in Bonifacio Global City (BGC), Taguig.
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • For Business Meetings
  • Private Room
  • Wine Shop
  • American
  • European
  • Filipino
  • For Business Meetings
  • Private Room
  • Wine Shop
    • Pâtisserie Bébé Rouge in Makati: Experience the Art of Japanese-French Pastry

    Pâtisserie Bébé Rouge in Makati: Experience the Art of Japanese-French Pastry

    Unbeknown to some people, Patisserie Bébé Rouge also has a dining area and a menu of delicious meals, coffee, and tea.
  • TAGS:
  • San Antonio Village
  • Makati
  • Bakery and Sweets
  • Cafe
  • West Makati
  • French
  • Japanese
  • Bakery and Sweets
  • Cafe
    • Mireia Dining in Makati: An Exclusive Dining Experience That Feels Like Home

    Mireia Dining in Makati: An Exclusive Dining Experience That Feels Like Home

    Mireia Dining is a hidden gem located in Makati that redefines private dining in Makati with their multi course tasing menu. Upon entering , diners are greeted personally by Owner-Chef Mark Dee and are seated at a dining table overlooking a tranquil garden. IMAGE from Philippine Primer From the open kitchen nearby, a seasonal tasting menu starting at ₱3,600 per head is prepared and is crafted with premium ingredients and modern techniques infused with Filipino and Asian touches. The menu changes every few months, ensuring a fresh experience with every visit. Diners at Mireia may also bring in one bottle of wine with no corkage fee.  Led by Owner-Chef Mark Dee, […]
  • TAGS:
  • Makati
  • Concept dining
  • Pasong Tamo Extension
  • Concept dining
    • Sabai in BGC: Authentic Thai Cuisine Packed with Spice and Flavor

    Sabai in BGC: Authentic Thai Cuisine Packed with Spice and Flavor

    For those craving the vibrant and aromatic flavors of Thailand, Sabai is a must-visit restaurant located along the street side of Shangri-La at the Fort in BGC. 
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Thai
    • Pho Saigon in Alabang: A Refined Taste of Vietnam in the South

    Pho Saigon in Alabang: A Refined Taste of Vietnam in the South

    Craving a bowl of comforting pho or freshly made bánh mì in the south? Pho Saigon, a beloved Vietnamese noodle house known for its authentic flavors and approachable warmth, has opened its third branch in Westgate Center in Alabang. IMAGE from Pho Saigon’s Facebook page This marks Pho Saigon’s first location in Manila, expanding access to its celebrated dishes beyond its two branches in Santa Rosa, Laguna and in Calamba, Laguna. The interior of the restaurant reflects the same welcoming spirit as its earlier locations—bright, cozy, and perfect for casual meals with family and friends—while making the experience more accessible to communities beyond the city center. IMAGE from Pho Saigon’s […]
  • TAGS:
  • Philippines
  • Cuisines
  • Laguna
  • Muntinlupa
  • Alabang
  • Bar and Resto
  • Calamba
  • Santa Rosa
  • Vietnamese
  • Cuisines
  • Bar and Resto
    • Good Morning Wines in Makati: Cultivating a Home for Japanese Wines

    Good Morning Wines in Makati: Cultivating a Home for Japanese Wines

    Founded in 2022, Good Morning Wines (GMW) is the Philippines’ first and only merchant devoted exclusively to Japanese wines.
  • TAGS:
  • Makati
  • Wine Shop
  • Japanese
  • Wine Shop
    • Medusa at The Palace in BGC: Where Fine Dining Meets Nightlife

    Medusa at The Palace in BGC: Where Fine Dining Meets Nightlife

    From the moment you step into Medusa at The Palace, you know you're in for something special.
  • TAGS:
  • Taguig
  • Bar and Resto
  • Bonifacio Global City
  • Restaurant Type
  • European
  • Bar and Resto
  • Restaurant Type
    • Samira by Chele Gonzalez in Cavite: A Refined Resort Dining Escape

    Samira by Chele Gonzalez in Cavite: A Refined Resort Dining Escape

    From the mind of Chef Chele Gonzalez, the man behind Gallery by Chele, comes Samira—a restaurant in Anya Resort Tagaytay that offers tasting menus rooted in Spanish cuisine. IMAGE from Samira by Chele Gonzalez Established in March 2022,  Chef Jose Luis “Chele” González crafted Samira’s culinary identity, merging elite Spanish techniques with local ingredients and experiential dining with its conceptual development in 2019 that was paused during the pandemic. IMAGE from Samira by Chele Gonzalez Samira by Chele Gonzalez offers three core dining experiences: “The Cocido Experience”, a four-course reinterpretation centered on Spanish stew such as croquetas and paella. They also offer six-course tasting menu, where diners encounter dishes like ceviche, […]
  • TAGS:
  • Cuisines
  • Cavite
  • Bar and Resto
  • Restaurant Type
  • Tagaytay
  • Filipino
  • Spanish
  • Cuisines
  • Bar and Resto
  • Restaurant Type