June Eatery in BGC: An All-Day Dining Concept
June Eatery, a newly opened restaurant in BGC, Taguig launched in February 2026, brings together coffee, brunch, bistro dining, and natural wine in an all-day dining concept.
IMAGE from June Eatery
June was first conceptualized through the team’s first restaurant and wine bar called Bibio in Poblacion, Makati, with the idea of creating a sister restaurant built around an all-day format—serving coffee and brunch during the day, then shifting into a bistro and wine bar at night.
IMAGE from June Eatery
The concept is a collaboration between Melissa and Kaity, childhood friends behind Wild Poppy and Hola Bombon, and Justin and Vanessa, the husband-and-wife team behind Natty Wines Inc. Melissa and Kaity first met Justin and Vanessa while sourcing natural wines for Hola Bombon, which eventually led the four partners to open Bibio in 2023.
IMAGE from June Eatery
Through Bibio’s regular kitchen takeovers, where visiting chefs were invited to create for weekend residencies, the group met Chef Kier Ibañez. After collaborating closely during his takeover and later having him helm Bibio’s kitchen as resident chef for several months, the group eventually came together to build June Eatery.
Originally from Cebu, Chef Kier Ibañez spent 12 years in Auckland, New Zealand, focusing on café and brunch concepts before becoming known for his communal pop-up project Long Table. As a part of a newer wave of Filipino chefs experimenting with identity-driven cuisine—food that reflects personal history and cross-cultural experience, he brings those experiences at June.
Chef Kier Ibañez/IMAGE from June Eatery
For brunch, among the recommended dishes is their Pancake (Php 450) that comes with whipped butter and spiced maple syrup.
Pancake (Php 450)/IMAGE from June Eatery
The Nduja (Php 630) layers Calabrian pork sausage crumble, eggs, yoghurt, cherry tomatoes, zaatar, and house bread.
Nduja (Php 630)/IMAGE from June Eatery
Another standout is the Salmon Toast (Php 520) with house-cured salmon, cucumber salad, caper berry, soft-boiled egg, and June bread.
Salmon Toast (Php 520)/IMAGE from June Eatery
As the day shifts into dinner service, the menu leans more bistro-driven. The Duck Ragu (Php 960) pairs pappardelle with a rich sauce finished with Grana Padano.
Duck Ragu (Php 960)/IMAGE from June Eatery
The Meat Skewers (Php 720) are served with challah, tzatziki, spring onion, and turshi.
Meat Skewers (Php 720)/IMAGE from June Eatery
Meanwhile, their Steak (Php 5,300) is served with bordelaise and béarnaise.
Steak (Php 5,300)/IMAGE from June Eatery
For private gatherings, the restaurant also offers consumable private event packages. The second floor, which seats 36 guests, starts at Php 45,000 on weekdays and Php 57,600 on weekends. The ground floor, which seats 15 guests, starts at Php 22,500 on weekdays and Php 24,500 on weekends. Full restaurant rentals for 50 guests start at Php 67,500 on weekdays and Php 81,600 on weekends.
Rates are for three-hour evening events, with extension rates available. A Php 5,000 down payment secures bookings, while guests may also rent the venue’s vinyl DJ equipment for Php 5,000.
With its blend of brunch culture, seasonal cooking, and wine bar sensibility, June Eatery offers an all-day dining concept built around thoughtful food and easygoing hospitality.
