Brick Corner in BGC: A Go-To Spot for Authentic Northern Indian Comfort Food
Located in one of Bonifacio Global City’s most dynamic dining districts, Brick Corner is a vibrant Indian-Asian resto-bar found along B, 151 Forbestown Road.
IMAGE from Philippine Primer
Known for its bold flavors and welcoming energy, the restaurant specializes in Northern Indian cuisine infused with subtle Asian influences, offering hearty, satisfying dishes rooted in authentic techniques and carefully balanced spices.
IMAGE from Brick Corner
From the moment guests step inside, Brick Corner’s warm and inviting atmosphere sets the tone for an enjoyable dining experience. Exposed brick walls, bright accents, and ambient lighting create a cozy yet lively setting that works just as well for casual meals as it does for special occasions, celebrations, or relaxed evenings out.
IMAGE from Philippine Primer
IMAGE from Philippine Primer
The space spans two floors with both indoor and semi-indoor seating, allowing diners to settle in comfortably.
At the heart of Brick Corner is its commitment to rich, authentic North Indian cooking, a dedication that earned the restaurant a MICHELIN Bib Gourmand distinction for its quality and value.
IMAGE from Brick Corner
The menu showcases signature dishes prepared with care and depth of flavor, starting with the classics such as Dahi Puri made of puffed puris topped with spiced onion and tomato along with yogurt and chutneys.
Dahi Puri (Php 290) / IMAGE from Philippine Primer
For Indian appetizers, Brick Corner also serves Chili Chicken, an Indo-Chinese favorite made with tender pieces of chicken tossed in a bold, spicy sauce with onions and bell peppers. Savory, slightly smoky, and packed with heat, it makes a flavorful starter for those who enjoy dishes with a rich kick of spice.
Chili Chicken (Php 630) / IMAGE from Philippine Primer
For non-vegetable curries, Butter Chicken is another dish worth trying. It features tandoori boneless chicken simmered in a rich, creamy tomato-based sauce finished with butter, giving it a comforting balance of mild spice and velvety richness.
Butter Chicken (Php 725) / IMAGE from Philippine Primer
Finally, for a hearty treat, try the Biryani Egg, a fragrant rice dish layered with aromatic spices and topped with egg for added richness. With its warm flavors, fluffy rice, and savory depth, it makes a satisfying choice for those who want something filling and flavorful.
Biryani Egg (Php 525) / IMAGE from Philippine Primer
These favorites are often enjoyed together, especially when paired with freshly baked tandoor naan, prized for its chewy texture and gentle smokiness.
IMAGE from Brick Corner
Behind the scenes, Brick Corner’s culinary team focuses on authenticity and consistency rather than individual celebrity recognition. The chefs are deeply grounded in traditional North Indian techniques, from slow simmering and spice layering to precise tandoor preparation.
This dedication to craft, combined with fresh, high-quality ingredients, defines the restaurant’s straightforward yet flavorful approach to classic Indian cuisine.
IMAGE from Brick Corner
Beyond its main dining areas, Brick Corner also accommodates more intimate gatherings with a VIP private dining room that seats six to eight guests, as well as semi-private sections available through advance booking.
Larger group setups and customized menus can be arranged upon request, making the restaurant a fitting choice for celebrations, corporate dinners, and intimate events alike.
With its smart-casual ambiance, family-friendly approach, adjustable spice levels, and a cocktail list that complements its cuisine, Brick Corner continues to stand out as a go-to destination for authentic North Indian flavors in BGC, where tradition, comfort, and value come together.
