September 04, 2016

Discover fall-off-the-bone ribs at Morganfield’s

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  • Discover fall-off-the-bone ribs at Morganfield’s
  • It’s big, it’s juicy, and it’s meaty. It’s Sticky Bones!

     

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    HICKORY BBQ SPARE RIBS (P1,495). Devour on their fall-off-the-bone ribs!

     

    Tagged as the legendary home of Sticky Bones, Morganfield’s finally opens up a branch in Manila at Uptown Mall where we can all devour on their mouth-watering flavorful ribs.

     

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    MORGANFIELD’S. The place to go for some rib-lovin’.

     

    Morganfield’s is an American country grill and bistro from Kuala Lumpur, Malaysia. Having branches all over Asia, it now opens its first ever branch in Manila. This alfresco dining and bar is known for their signature fall off the bone ribs plus other meaty dishes.

    Their bestselling ribs are available in 4 different flavors which are all equally tasty. They have hickory, garlicky, peppercorn, and spicy Asian. Marinated for 16 hours and slow-cooked and smoked for another 4 hours is the secret why their ribs are flavorful up to the bones. It really proves that good food comes to those who wait.

     

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    REFRESHING DRINKS. From (L-R:) Shirley Temple float (P175), Begonia (P175), and Virgin Apple Mojito (P175).

     

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    SMOKIN’ DUCK SALAD (P445). For healthier options, Morganfield’s offers this Asian salad.

     

    Aside from their signature ribs, Morganfield’s also offers other sumptuous dishes, such as salads, pastas, seafood dishes, snacks, and refreshing drinks on their menu. They have very generous servings so be sure to bring your friends and family along with you.

    Love ribs? Check out Morganfield’s in BGC and take a bite of their must try dishes for a great gustatory experience!

                 
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