AzuThai in Makati: Serving Authentic Thai Cuisine Since 2008
Updated as of April 30, 2024.
Tom Yum Goong, Crispy Catfish Salad, Pomelo Salad, Pad Thai Noodles, and Pandan Chicken are just some of the classic Thai dishes everyone needs to try. Thai Cuisine is known for their bold and flavorful dishes that makes it a much-loved cuisine. At AzuThai Restaurant in Makati, you’ll see how the restaurant aims to elevate Thai Cuisine while still sticking to tradition.
IMAGE from AzuThai
Renowned restaurateur and chef J. Gamboa of Cirkulo, Tsukiji, and MilkyWay restaurants brought in Chef Kanjana as the chef de cuisine for the restaurant. Chef Kanjana is a highly-experienced chef with over 20 years of experiencing in the kitchen and has worked at Siam Kempinski Hotel Bangkok, Metropolitan Hotel Bangkok and Jumeriah Beach Hotel Dubai.
Pomelo Salad
Pad Thai with Prawns
Designed by Arch. Gary Coscolluela with artifacts from Thailand adorning the restaurant, AzuThai’s dining area is already a treat for our eyes upon entering. The calming ambiance of the restaurant complements the Thai cuisine that they serve. When it comes to its dishes, the exotic flavor present in every dish is something that everyone looks forward to taste.
Crispy Pork with Stir-fried Kale
There are different dishes to choose from Azuthai’s menu. Start your dish with their Pomelo salad; a mix of sweet and sour to refresh your palates. For something savory and sweet, try their Pad Thai, one of Thailand’s traditional noodle dish. AzuThai also offers traditional Thai desserts and beverages such as the Tap Tim Krob, Tako, and their classic Thai Iced Tea.
We recommend the Crispy Pork with stir-fried Kale, a soy sauce-based dish with crisp pork lying on a bed of steamed kale. Another favorite is the Pandan Chicken, made with small portions of chicken wrapped in pandan leaves.
Mango Sticky Rice Ice Cream Sundae
Summer Specials
This summer, AzuThai is offering summer specials that showcases a tantalizing selection of Thai dishes. Here are our recommended items:
Kanom Pang Na Goong (Sesame Prawn Toast with Sweet Chili Sauce) is an appetizer consists of minced prawns mixed with spices and sesame seeds, spread on toast and deep-fried until golden. It’s served with sweet chili sauce which complements the prawn toast with a touch of sweetness and a mild heat.
IMAGE from AzuThai
Plah Muk Thod (Crispy Squid with Sweet Chili Dipping Sauce) features crisp squid served with a sweet chili dipping sauce that adds a delightful kick. The combination of the squid’s crunch and the sauce’s spicy-sweet flavor makes it a great choice for seafood lovers.
IMAGE from AzuThai
Sen Mee Pad See Ew (Stir-fried Bee Hoon Noodles) are stir-fried noodles with either chicken or prawn mixed with a blend of aromatic herbs and spices. Hearty and flavorful, each serving is a filling item that’s both tasty and comforting.
IMAGE from AzuThai
Yam Mamung Poo Nim Tod Grub (Soft Shell Crab and Mango Salad) is a summer special that highlights crispy soft shell crab with the sweet, tangy flavors of mango in a refreshing salad. The juicy mangoes and crisp crab create a contrast in textures, while the dressing ties it all together with a hint of spice and sweetness.
IMAGE from AzuThai
The restaurant’s ambience and authenticity extend to having Thai chefs prepare the meals adds an additional layer of genuineness to the dining experience. This focus on authentic Thai cooking methods and ingredients ensures that each offering served here offers a true taste of Thailand right in Makati. AzuThai is located at G/L, Milkyway Bldg., 900 A. Arnaiz Ave. corner Paseo de Roxas St., Makati. For reservations, please contact 8817-6252 or 0927-136-1306.
