Kotono Japanese Restaurant in Makati City: A Japanese Izakaya Serving Duck Specialties
Here at Philippine Primer, we believe that cravings for authentic Japanese food should always be satisfied. This is exactly why we introduce you to an authentic Japanese izakaya in Makati City that is a favorite among many Japanese nationals living in the Philippines—Kotono Japanese Restaurant!
Aigamo Tsukemen Soba / IMAGE from Philippine Primer
Located at Creekside Mall in Makati, Kotono is a favorite among expats living in the city both for its cozy ambience and specialty dishes. While the restaurant is as simple and straightforward as it gets, Kotono gives off a homey atmosphere that makes sharing of meals really comfortable for many friends and families.
IMAGE from Philippine Primer
IMAGE from Philippine Primer
Many of Kotono’s signature offerings feature aigamo or Muscovy duck as its main ingredient. Some of its delectable duck offerings include Aigamo Jibu-ni, a local dish from Kanazawa City, Ishikawa Prefecture, as well as Aigamo Tsukemen Soba (udon noodle soup) and Aigamo Tataki.
Aigamo Jibu-ni / IMAGE from Philippine Primer
Aigamo Tataki / IMAGE from Philippine Primer
For lovers of the Japanese rice wine, Kotono also has a selection of sake such as Kubota, Hakkaisan, and Urakasumi, as well as shochu like Nikaido-Ten Yoroku.
Sake or Japanese Rice Wine
In every aspect, from the thoughtfully curated menu to the warm ambiance and impeccable service, Kotono Japanese Restaurant invites you to savor the essence of Japan without leaving the city. So, whether it’s a day for celebrating or just a regular day for casual dining, Kotono will surely fulfill your desire for premium Japanese cuisine.
