Manduca Taberna in BGC: Treating Diners to Tempting Madrid Favorites
Food is an experience meant to be shared. It brings joy, fosters connections, and nourishes our bodies and souls. So, the next time you’re enjoying a meal with friends or family, take a moment to appreciate the laughter, the stories, and the simple pleasure of being together. After all, life tastes better when shared with good company and great food!
Roast Chicken / IMAGE from Philippine Primer
If you’re craving a fantastic bonding experience over food, look no further than Manduca Taberna in BGC. Imagine this: mouthwatering Spanish cuisine, casual vibes, and a lively atmosphere that’s perfect for good times. Plus, the friendly staff makes you feel right at home. Their turf is a winning recipe for an epic bonding session that’ll have you coming back for years to come!
IMAGE from Manduca Taberna
The menu at Manduca Taberna offers an extensive range of traditional Spanish dishes prepared with authentic flavors and high-quality ingredients imported from Spain. From classic tapas and paellas to hearty meat and seafood dishes, there is something to satisfy every diner!
IMAGE from Manduca Taberna
Start your meal with Manduca’s Grilled Octopus (Php 720): tender and succulent slices of octopus tentacles, grilled to perfection for that smoky flavor. It is accompanied by a generous sprinkling of smoked garlic and paprika, adding a delightful crunch and savory depth. The octopus is served atop a bed of creamy mashed potatoes that complements the richness of the seafood.
The Salmon Tartare (Php 720) is also a must-try among the tapas! The salmon is finely diced and seasoned with capers, mangos, and aromatics, creating layers upon layers of flavors. It is garnished with tobiko or fish roe which adds a pop of color and texture as well as a hint of brininess.
Salmon Tartare / IMAGE from Philippine Primer
Cerveza lovers will love the Pintxos Morunos which are cubed pork tenderloin skewers grilled the Spanish way. They are served with their homemade hot sauce and coriander sour cream which add a spicy kick and cooling, tangy element that balances richness of the skewers, respectively.
Pintxos Morunos / IMAGE from Manduca Taberna
Manduca ups the ante with its creative take on the beloved surf and turf with the Salmon (Php 950). It combines the savoriness of Jamon Serrano with the subtle sweetness and creaminess of Norwegian salmon. The dish is elevated with a luscious apple cider reduction broth, which adds a sweet-sour depth. The duo is also accompanied by baby potatoes, caramelized onions, and king oyster mushrooms for that wonderful balance of textures and additional depth of flavor.
Salmon / IMAGE from Philippine Primer
Their hearty Beef Carilleras (Php 970) highlights tender Australian beef cheeks that have been braised in Estrella Galicia–pale lager beer imported from Galicia, Spain–not only to achieve maximum tenderness and flavor, but also to infuse the meat with rich, savory notes. The dish is complemented by piquillo peppers, cherry tomatoes, and a side of creamy mashed potatoes.
Beef Carilleras / IMAGE from Philippine Primer
End your meal with the bestselling Carpaccio de Piña Asada la Brasa (Php 310). This culinary masterpiece starts with fresh pineapple carpaccio, lovingly sous vide in rum and butter until they reach the peak of tenderness. Then, they’re gently roasted to perfection, bringing out their natural sweetness and creating a heavenly caramelized flavor. It is served with a generous scoop of rum-infused ice cream (+Php 190) that adds a luscious, creamy touch. And to add the perfect finishing touch, just before it reaches your eager palate, it is gently torched with a sprinkle of white sugar, creating a crispy and caramelized crust. With each bite, you’ll experience a burst of tropical flavors and the warmth of rum.
To complement their delightful fare, Manduca boasts a well-curated selection of alcoholic and non-alcoholic beverages. The bar offers an assortment of imported beer, wines, and spirits, as well as craft sangrias and cocktails, providing the perfect accompaniment to the flavorful dishes.
IMAGE from Philippine Primer
On March 4, 2024, Manduca Taberna received the prestigious Restaurants from Spain certification. This award, given by the Government of Spain, recognizes the restaurant’s dedication to maintaining the quality, authenticity, and standards of Spanish cuisine. Spanish Embassy representative Silvia Torices de la Varga presented the award to Chef Amado Garcia Fernandez and his team to acknowledge their efforts to bring authentic Madrileño flavors to the Philippines. The certification assures diners that Manduca uses premium Spanish produce, reflecting a commitment to authenticity, quality, and transparency in their menu.
IMAGE from Philippine Primer
This holiday season, you may also want to try the One Ayala Branch’s Steak and Wine promo! Enjoy a sumptous feast comprised of their Croquetas Jamon, Salmon Tartar, Salad, and Striploin Steak with a side of fries. Complete the experience with a bottle of vino (Viñas del Vero or Rocca Ventosa) for an unforgettable feast.
IMAGE from Manduca Taberna
For a delightful feast at home, order Manduca’s Holiday Feast. Enjoy a sumptuous spread of Half Cochinillo, a House Green Salad, 16 pieces of Jamón Croquetas, and Black Ink Squid & Scallop Paella. To complete your festive meal, a bottle of Altos de Tamaron wine is included, all for only Php 10,499. Don’t forget to pre-order at least six hours in advance. Terms and conditions apply, and this promo cannot be combined with other discounts.
Manduca Taberna offers an authentic taste of Spain in the Metro. With its inviting atmosphere, delicious Spanish cuisine, and extensive beverage selection, this place provides a memorable dining experience that transports diners to the streets of Madrid.
Click on the link to visit Manduca Taberna – One Ayala Branch.
